Chef Manuel Alonso – 7 Michelin Stars (2014-2021), 2 SOLES Gus Rep (2014-2016)
Chef Keng – Melia Pattaya Hotel
Chef Lluis – Melia Koh Samui
Chef Nacho – INNSIDE by Melia Bangkok Sukhumvit
Each chef contributed their unique touch, elevating the night into a sensory celebration where every dish told a story of Spain’s rich culinary heritage.
Known for its laid-back yet sophisticated ambiance, Lay Beach Club provided the perfect setting for this social soirée. As guests sipped on expertly selected wine pairings, they enjoyed:
Exclusive Tapas Creations – A fusion of bold flavors and delicate craftsmanship.
Wine Pairings – Carefully selected to complement each dish and enhance the flavors.
Live DJ & Ocean Vibes – Setting the mood with smooth beats and a breathtaking sunset over the sea.
Whether seated under the stars or lounging by the waves, every moment was designed to be savor-worthy.
Follow @laybeachclub for updates on upcoming events that blend world-class cuisine, breathtaking views, and effortless coastal elegance.
Nos vemos en la próxima velada!