The evening opened with a red-carpet champagne reception, ushering guests to the rooftop where they were immersed in an elevated culinary experience. The curated menu, meticulously crafted by Sofitel’s talented chefs, featured an array of gourmet delights. Highlights included a fresh Oyster & Caviar Ice Bar, Belga’s signature specialties such as Frites Maison and the iconic Sandwich Martino. Pass-around treats included Wagyu A5 with Teriyaki Sauce, Crispy Tubes filled with Porcini Mushrooms, and Lobster Croquettes, providing a dynamic selection of flavors to delight the senses. An exquisite finale of desserts offered Champagne & Caviar, Chocolate Mousse with Raspberry Caviar, and Baba au Rhum, capping off a remarkable evening of culinary indulgence.
The evening’s entertainment included live saxophone, setting the mood for an elegant start, followed by DJ Vega, who energized the atmosphere, keeping guests on the dance floor well into the night. The event encapsulated Sofitel’s commitment to crafting luxurious experiences, highlighting the brand’s enduring dedication to excellence.
Reflecting on the event, Mr. Oliver Schnatz, General Manager of Sofitel Bangkok Sukhumvit and Area General Manager Thailand, shared his enthusiasm: “This year holds immense significance as we celebrate Sofitel’s 60th anniversary, beginning with our very first property in Strasbourg, France. We are also celebrating Sofitel Bangkok Sukhumvit’s 12th year and five successful years of Belga Rooftop Bar & Brasserie. Over six decades, Sofitel has epitomized French luxury, and here in Bangkok, we are honored to merge this legacy with Thai hospitality. Our recent renovations represent our commitment to redefining elegance, crafting spaces that resonate with both luxury and cultural richness.”
“Our successes are built on the foundation of our valued partners and the dedicated Heartists who bring our vision to life. Their loyalty and hard work have been instrumental to our journey, and we extend our deepest gratitude to them.”