In 2005, he joined the Grosvenor House in Dubai as a Chef de Partie before being promoted to Sous Chef in their 1-Michelin star Indego restaurant. Thereafter he joined the Armani Hotel in 2009 as the hotel’s Sous Chef, and then in 2011, worked as the Chef de Cuisine at Le Meridien Hotel’s MAHEC Indian restaurant. Later, he joined the pre-opening team of St. Regis Hotel in Mauritius.
In 2013, Chef Bharath joined Lite Bite Foods as the Senior Executive Chef of the company’s fine-dining Punjab Grill restaurants, which at that time had 10 restaurants throughout India, and one restaurant in Singapore. In 2014 he returned to his hometown, where he joined Alila Diwa Goa resort as its Executive Sous Chef. A year later, Chef Bharath he rejoined to Lite Bite Foods to establish Punjab Grill in Bangkok.