Khun Pook is not new to Grand Hyatt Erawan Bangkok. She joined the company in March of 2014 as the Food Safety & Hygiene Manager and has been in charge of overseeing and maintaining a high standard for food safety and hygiene through the implementation of best practices. Some of her achievements were her contribution in our HACCP and ISO22000 certifications. She leads the hotel team to gain GBAC STAR recently. That is a performance-based accreditation program that helps facilities demonstrate they have the work practices, procedures and protocols to prepare, respond, and recover from outbreaks and pandemics.
As a hygiene and wellbeing leader, Khun Pook will continue to be responsible for leading and evaluating the hygiene, safety, and wellbeing concerns of our guests, clients, and colleagues. Khun Pook shares her perspective on this role.