The global hospitality chain makes mindful dining effortless across its eight properties in Thailand,curating wellness culinary experiences
that are both delicious and nourishing without compromising the joy of eating.
that are both delicious and nourishing without compromising the joy of eating.
Hyatt Asia Pacific is making mindful dining effortless with the launch of its 'Be More Foodie: Mindful Indulgence' initiative across its eight properties in Thailand. Collaborating with a certified nutritionist and wellness advisor, the hotels’ restaurants and bars have carefully curated dishes and drinks that not only delight the taste buds but also meets high nutritional standards, empowering holistic wellbeing of diners.
Embracing Hyatt’s food philosophy “Food. Thoughtfully Sourced. Carefully Served.”, which means serving food and beverages that are good for people, communities, and the planet, ‘Be More Foodie: Mindful indulgence’ also prioritizes responsibly sourced ingredients from local Thai farmers, reinforcing Hyatt’s commitment to sustainability while delivering authentic flavors. This campaign also aligns with the shifting consumer behavior towards opting for more health-conscious ingredients.
Embracing Hyatt’s food philosophy “Food. Thoughtfully Sourced. Carefully Served.”, which means serving food and beverages that are good for people, communities, and the planet, ‘Be More Foodie: Mindful indulgence’ also prioritizes responsibly sourced ingredients from local Thai farmers, reinforcing Hyatt’s commitment to sustainability while delivering authentic flavors. This campaign also aligns with the shifting consumer behavior towards opting for more health-conscious ingredients.