6 Chefs Create Impressive Menus Using Premium Ingredients from Nagasaki Prefecture, Land of Exceptional Produce.
In the photo from the event, from left to right: 1. Chef Suzuki Hiroyasu, 2. Chef Pantit Jindajitawat, 3. Chef Lek Chaiya Riab-roi,
4. Mr. Takahide Shibuya, a representative from Nagasaki Prefecture, 5. Mr. Kentaro Nagai, First secretary of Embassy of Japan in Thailand,
6. Mr. Pipat Eamsherangkoon, a board member of Hotel Nikko Bangkok, 7. Mr. Yusuke Sonoda, Management Director of Sonoriku Thailand,
8. Mr. Tadayuki Kanenaga, 9. Chef Ian Pongthawat Chalermkittichai. 10. Chef Marco Venudo, 11. Chef Kanya Ngamkham
4. Mr. Takahide Shibuya, a representative from Nagasaki Prefecture, 5. Mr. Kentaro Nagai, First secretary of Embassy of Japan in Thailand,
6. Mr. Pipat Eamsherangkoon, a board member of Hotel Nikko Bangkok, 7. Mr. Yusuke Sonoda, Management Director of Sonoriku Thailand,
8. Mr. Tadayuki Kanenaga, 9. Chef Ian Pongthawat Chalermkittichai. 10. Chef Marco Venudo, 11. Chef Kanya Ngamkham
On February 3rd, Mr. Yusuke Sonoda, Management Director of Sonoriku Thailand, organized the Wafood Japan Discovery: Taste of Nagasaki 2025 event together with Mr. Takahide Shibuya, government representative from Nagasaki Prefecture, Japan. The event featured 6 outstanding and influential chefs led by Chef Ian Pongthawat Chalermkittichai, Celebrity chef, Master Chef Thailand, Chef Lek Chaiya Riab-roi, Executive Chef at Hotel Nikko Bangkok, Chef It Pantich Jindajitawat from InterContinental Hua Hin, Chef Marco Venudo from Rosmarino Italian Cuisine Phuket, Chef Kanya Ngamkham, and Chef Suzuki Hiroyasu who flew directly from Japan for this event. Together, they presented various menu styles including Thai fusion, Italian fusion, and Japanese dishes, allowing attendees to taste authentic flavors from premium ingredients directly imported from Japan.