Mrs. Panga Vathanakul, Managing Director of the Royal Cliff Hotels Group (3rd from right), Mr. Prem Calais, General Manager of the Royal Cliff Hotels Group (1st from left), and Mr. Jan Lorenzen, Resident Manager of the Royal Cliff Grand Hotel (2nd from right) along with Royal Cliff’s Executive Chef Peter Held (4th from right), presented a gift to Mr. Tim Herrmann, Regional Sales Manager, Asia of Negociants International who was the evening’s guest speaker at the Royal Grill Room & Wine Cellar – Excellence & Heritage.
Royal Cliff’s deVine Wine Club recently had another remarkable wine dinner at the Royal Grill Room & Wine Cellar – Excellence & Heritage.
DeVine Wine Club members and wine lovers enjoyed a delicious 5-course menu featuring excellent cuisine prepared by Royal Cliff's Executive Chef and his talented culinary team, along with premium wines from Yalumba Family Vignerons, Australia’s oldest family-owned wine company.
Guests were warmly welcomed by members of the Royal Cliff Executive team led by Mrs. Panga Vathanakul, the Managing Director of the Royal Cliff Hotels Group at the pre-dinner cocktail reception where a delectable selection of deluxe canapés accompanied by Yalumba “The Y Series” Sauvignon Blanc 2018 awaited guests at The Lobby Bar of the Royal Cliff Beach Hotel.
DeVine Wine Club members and wine lovers enjoyed a delicious 5-course menu featuring excellent cuisine prepared by Royal Cliff's Executive Chef and his talented culinary team, along with premium wines from Yalumba Family Vignerons, Australia’s oldest family-owned wine company.
Guests were warmly welcomed by members of the Royal Cliff Executive team led by Mrs. Panga Vathanakul, the Managing Director of the Royal Cliff Hotels Group at the pre-dinner cocktail reception where a delectable selection of deluxe canapés accompanied by Yalumba “The Y Series” Sauvignon Blanc 2018 awaited guests at The Lobby Bar of the Royal Cliff Beach Hotel.