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The exclusive fine dining event, “EM Culinary Experiences,” was a success. The EmQuartier shopping complex hosted the event to give the customers the chance to experience special signature dishes from world-renowned chefs.
The themes of this dining experience were the 3 concepts of Celebration, Authenticity and Collaboration. Curated fine dining menus, with some created specifically for this event, were served throughout this past May at EM Culinary Space, 9 floor, The Helix, The EmQuartier.
The themes of this dining experience were the 3 concepts of Celebration, Authenticity and Collaboration. Curated fine dining menus, with some created specifically for this event, were served throughout this past May at EM Culinary Space, 9 floor, The Helix, The EmQuartier.
| The event was well-received especially amongst celebrities and foodies alike such as; Krissana Umpujh, Lek-Kwanjai Jiaravanon and her son Richie-Chaval Jiaravanon, Lisa-Jitradee Poolvoralaks, Ann-Piyarat Chavananand, Jean-Sirisopa Chulasewok, Ploychompu Umpujh, Kim-Akapat Phornprapha, Supphawadee Sriboonratanachai, Pette-Boonyapha Bencharongkul, Suki-Nattachak Hanjitkasem, Fair-Patrinee Karnasuta, Ratt Maneeratana and Bank-Kanyarat Akradejdechachai, making the event filled with a fun, intimate and personal atmosphere. This special culinary project featured over 11 world-renowned chefs, Chef Tam-Chudaree, Chef Pom-Thanarak, Chef Kong-Kongwuth, Chef Chalee Kader, Chef Gigg-Kamol, Chef Jarrett Wrisley, Chef Paolo Vitaletti, Chef Tan-Parkorn Kosiyabong along with the most in-demand Thai cuisines, Ayutthaya real chillin house (Ruen Jarung) and Samrub for Thai. Stay up to date with more interesting activities from The Emporium and The EmQuartier shopping complexes on facebook page, EMPORIUM EMQUARTIER. | |
