| We are pleased to announce that Edouard Demptos has joined Grand Hyatt Erawan Bangkok as General Manager in November 2018. Prior to moving here, Edouard worked as Hotel Manager at Grand Hyatt Singapore. Born and raised in Bordeaux, France and a graduate of the Glion Institute of Higher Education in Switzerland, Edouard joined Hyatt Hotels & Resorts in 2004 and has since worked in Morocco, Spain, The Philippines, China and Singapore. Edouard arrived in Asia in May 2009 as Director of Food & Beverage at the Hyatt Hotel & Casino Manila and subsequently joined Hyatt on the Bund in April 2011 as Director of Food & Beverage and was later promoted to EAM-Food and Beverage and Hotel Manager. In June 2016, Edouard joined Grand Hyatt Singapore as Hotel Manager. In his free time he enjoys travelling in Asia, tasting wines and trying out new locally inspired restaurants. Grand Hyatt Erawan Bangkok is thrilled to have Edouard joining the team, Edouard’s global experience, international knowledge and food and beverage expertise will contribute to pursue our goal of maintaining Grand Hyatt Erawan Bangkok’s leadership position and continue to be the best business hotel in Bangkok and in the region. .“I am delighted to join the Grand Hyatt Erawan Bangkok family, move to another vibrant, iconic and exciting property and work closely with such an experienced and engaged team” says Edouard Demptos. |  |
