‘Gourmet Market’ joins forces with ‘Gourmet Eats’ Presenting Renowned Gourmet Foods of the World in “GOURMET TASTIVAL”
Inviting All to experience the Legendary Dining Delectability, Shop for Premium Ingredients, and Enjoy the Complete Selection of Delicious Restaurants from Every Corner of the World
‘Gourmet Market’, the premium supermarket, and ‘Gourmet Eats’, the hub for delicious lifestyle dining solution, presents the event, “GOURMET TASTIVAL”, assembling the ultimate high-quality ingredients, rare delicacy shops, great restaurants with renowned Chefs, and hot-hit trendy shops from every corner of the world. The event offers the complete selection of delicious dining experience that will come with many exclusive signature menus for all to taste. Join to enjoy the delectable dining from October 24, 2023 to December 8, 2023 at every Gourmet Market and Gourmet Eats branches in Emporium, EmQuartier, Paragon Department Store, The Mall Lifestore Thapra, and The Mall Lifestore Ngamwongwan.
Inviting All to experience the Legendary Dining Delectability, Shop for Premium Ingredients, and Enjoy the Complete Selection of Delicious Restaurants from Every Corner of the World
‘Gourmet Market’, the premium supermarket, and ‘Gourmet Eats’, the hub for delicious lifestyle dining solution, presents the event, “GOURMET TASTIVAL”, assembling the ultimate high-quality ingredients, rare delicacy shops, great restaurants with renowned Chefs, and hot-hit trendy shops from every corner of the world. The event offers the complete selection of delicious dining experience that will come with many exclusive signature menus for all to taste. Join to enjoy the delectable dining from October 24, 2023 to December 8, 2023 at every Gourmet Market and Gourmet Eats branches in Emporium, EmQuartier, Paragon Department Store, The Mall Lifestore Thapra, and The Mall Lifestore Ngamwongwan.
This year, “GOURMET TASTIVAL” assembles the best fresh ingredients from all over the world and legendary restaurants that is not to be missed. Come to enjoy the delicious dining experience with many great menu varieties in different styles from different nationalities. Also, for the first time with products of GOURMET EXCLUSIVE that has never been sold in Thailand before, and rare restaurant gems that will come to pop-up at the YOU HUNT WE COOK counter for foodies to taste the full delectable menus. All shops are ready to serve up deliciousness divided into 4 types: first, the FINEST SELECTION, the hub that gathers the delicious premium menus from legendary restaurants around the world; second, the RARE TO FIND, all the delicious menus that are hard to find, limited offers, or on exclusive waiting lists will be offered here; third, the FOODTER-TAINMENT, menus from famous chefs that will not only be scrumptious, but also an experience you will never forget; and lastly, the TREND CURATOR, hot-hit shops that are so in-trend that everyone wants to try.
Moreover, get ready to taste some of the most delicious exclusive menus from shops that are usually hard to access, which for the first time will pop-up at the YOU HUNT WE COOK counter, starting with the ‘NO NAME NOODLE’, the yatai style ramen, under the concept, ‘Different Degrees of Ramen’ by Chef Shinji Inoue, owner of the NO NAME NOODLE shop. There will be 4 super EXCLUSIVE menus that you cannot find anywhere else. The mouth-watering menus are created specially for this event, which one can taste this special ramen recipe only at the YOU HUNT WE COOK counter in Siam Paragon Department Store, during October 24 – 30, 2023.
Moreover, get ready to taste some of the most delicious exclusive menus from shops that are usually hard to access, which for the first time will pop-up at the YOU HUNT WE COOK counter, starting with the ‘NO NAME NOODLE’, the yatai style ramen, under the concept, ‘Different Degrees of Ramen’ by Chef Shinji Inoue, owner of the NO NAME NOODLE shop. There will be 4 super EXCLUSIVE menus that you cannot find anywhere else. The mouth-watering menus are created specially for this event, which one can taste this special ramen recipe only at the YOU HUNT WE COOK counter in Siam Paragon Department Store, during October 24 – 30, 2023.
Rare premium ingredients, to delight those who love to cook, offered at the Gourmet Market:
- JAMON IBERICO DE BELLOTA – Dry-cured ham from the South of Spain, renowned as the most delicious pork delicacy, which takes 4-5 years to nurture, and known to be one of the world’s most expensive ham. It is dry-cured for 36-48 months and has received the GREAT TASTE Award in 2022.
- Premium-Grade POLMARD BEEF from France – For the first time in Thailand, the premium grade beef from France, which POLMARD is the best and oldest BOUCHERIE in Paris. It is well-known and accepted by many renowned Chefs around the world as the most delicious beef.
- GIAVERI GOLDEN STERLET CAVIAR – This golden caviar is remarkably unique from the sterlet sturgeon, which is the rarest fish in the world.
- ARMORED SEA ROBIN – A deep water fish that is scarcely seen as it lives deep underwater where there is no sunlight and is hard to catch. It is a ray-finned fish that is buttery, sweet, and has a unique meat that smells like shrimp. The Japanese prefers to eat the armored sea robin raw as sashimi and fry the fins till crisp for a snack. It is also deliciously recommended to be grilled and eaten with Thai spicy seafood sauce.
- Erborinato Sancarlone Caffè in Crosta – A local blue cheese from Novara, Italy. This cheese is obtained by curing cow’s milk in caves, allowing it to ripen in 90 days after being coated with coffee powder, SANCARIONE. This artisanal blue cheese represents the great, grand tradition of the Piedmont blues. It has an intense flavor, slightly spicy, and truly distinctive taste with light notes of unique coffee flavor.
- ROBIOLA DUE LATTI MINI – Cheese from Italy that mixes two milks, cow’s milk and sheep’s milk, processed from the classic Tomino pan into the Italian cheese. This great product has a delicate and balanced flavor.
- Oysters – A variety from different cities, different famous farms of the best sources, all assembled at this event, serving the freshest, most delicious oysters. The recommended species of oysters include: the IRISH SUPREME, one of the best sources for oysters in the beautiful Kerry Bay, Ireland, located where they call THE RING OF KERRY, which is one of the most well-known oysters in Ireland; the FINE DE CLAIRE, also known as “the king of oysters”, the popular and well-known French oysters; and the Ostra Regal Gold, another oyster star that is crisp, fully luscious, and sweet.
- ACETO BALSAMICO DI MODENA ESSENZA I.G.P. – Premium balsamic vinegar from Italy. Its special uniqueness made from over 70% seasoned ripe grapes combined with caramel and aged in small cask of choice aromatic woods. The color is dark brown, almost black, delicate tasting notes, and complex aged grape flavors.
- MY HEART GRAPE – This heart-shaped grape from Korea is red skinned, crisp, and sweet with subtle aroma. It is specially graded and selected from Sangju, Gimcheon, and Yeongcheon, South Korea.
Furthermore, assembling a troop of delicious dining experience to delight the foodies with legendary restaurants, renowned chef restaurants, and hot-hit trendy restaurants, from every corner of the world, at Gourmet Eats, including:
There are also many more variety of delicious dining experience awaiting, including wild salmon carving showcase that smoothly slices out the roe to create the salmon roe onigiri menu by Chef Satoshi Sudo from Otaru Masa Sushi. Moreover, there will be an assembly of 50 TOP PIZZA ASIA PACIFIC 2023, including Pizza Massilia, for pizza lovers; a demonstration on how to slice the JAMON IBERICO DE BELLOTA, and the Cooking Demon activity by many renowned Chefs.
Furthermore, the event offers many super special promotions to fill everyone up with great valued added deals, including: M Card members can exchange 700 M Points to receive 100 Baht discounts through the M Card Application when making purchases of 2,000 Baht or more/receipt; or shop 1,500 Baht to receive GIFT VOUCHER valued of 100 Baht and shop 2,500 Baht to receive GIFT VOUCHER valued of 200 Baht; SCB M VISA credit cardholders can receive 100 Baht GIFT VOUCHER with shopping purchases of 2,000 Baht or more during Friday, Saturday, and Sunday; Krungsri credit cardholders can exchange points for 13% cash rebate with shopping purchases of 1,000 Baht or more, and on Friday – Sunday, and with shopping purchases of 2,000 Baht or more, receive 100 Baht gift voucher; TMB credit cardholders can receive up to up to 1,800 Baht cash rebate and with 1,000 Baht shopping purchases, receive 100 Baht gift voucher during Friday-Sunday; Government Savings Bank credit cardholders can receive up to 900 Baht cash rebate, and can exchange points to receive 12% cash rebate with shopping purchases of 1,000 Baht, and during Friday-Sunday receive 100 gift voucher with shopping purchases of 2,000 Baht or more; UOB and CITI credit cardholders can enjoy the additional delicious deals at the FOOD COURT valued at 200 Baht; and Gourmet Market Online customers can receive a code for additional 200 Baht discount.
All are invited to this delicious dining experience from every corner of the world in the event, “GOURMET TASTIVAL”, starting October 24 till December 8, 2023 at Gourmet Market and Gourmet Eats in Emporium, EmQuartier, Paragon Department Store, The Mall Lifestore Thapra, and The Mall Lifestore Ngamwongwan. Enjoy convenient deliver services straight to your homes through the Call-To-Order service or shop online at www.GourmetMarketThailand.com.
- TOMAHAWK from Phakao by Chef Jah – Australian Angus TOMAHAWK steak that uses the sous vide method, a slow-cooking method that uses low-temperature regulated water bath to result in meat that is not hardened or chewy. This enables the large and thick piece of beef to be cooked evenly and thoroughly until tender. Then the beef is charcoal grilled and dressed with Thai jim-jeaw sauce, chili, and roasted rice powder. The beef’s exterior is grilled till crisp and aromatic, but retains a juicy and tender interior, serving up the perfectly pink MEDIUM RARE.
- Somsak Baked Crab – The legendary baked crab and shrimp with glass noodle and their signature menu, premium baked crab and crab roe with glass noodle. The dish is served with thick firm crabmeat and buttery crab roe that is deliciously paired with seasoned glass noodles. The glass noodle is unique to this legendary shop as it is prepared al dente and mixed with the shops savory sauce and eaten with Thai spicy seafood sauce.
- Thep Nakhon Restaurant presenting their egg noodles with stewed beef x SMOKED DINO SHORT RIBS – This special menu will be exclusively sold only in the GOURMET TASTIVAL. This menu is special because it takes the beef SHORT RIBS to smoke, perfect for those who don’t prefer fatty meat, but still want the tenderness. It is then served with the shop’s delicious soup.
- SMOKED BY CHEF PAM – Smoke beef heaven for those who love premium beef with this special menu, PHILLY CHEESE ANGUS BEEF. This smoked prime-cut beef is melt-in-your-mouth tender and adding the pièce de resistance, special secret recipe melted cheese. A definite winner for beef lovers who can eat this heavenly menu only at GOURMET TASTIVAL.
- GINDACO – The popular Takoyaki shop from Japan offers tentacle from the MADAKO octopus that has selected the largest premium grade sashimi tentacle to grill until crisp and drizzled with the shop’s signature sweet and savory sauce. The brown sweet and savory sauce is traditionally seasoned with mixtures of vegetables and fruits, including tomatoes, orange, apples, peach, and many others. This creates a naturally sweet taste that is the signature of the shop.
- Thip Samai Phad Thai Pratu Phee Phad Thai Siam Royal (Gung Nang) – The traditional Phad Thai that has its unique identity with the sauce made with tamarind juice, leading with its sour note and ending with sweetness and has the sweet aroma from jaggery or unrefined sugar cane. It can be stir-fried with fresh noodles or Hong Kong rice noodles, then combined with the delicious Thai river prawn and sprinkled with special recipe fried shallots. They officially launch at the GOURMET TASTIVAL in Paragon exclusively.
- Khon Chong Khon Prung – This Chinese style Thai food restaurant cooks each and every single dish meticulously to achieve perfection. They present a special menu, khao moo kua fai kai dao (rice stir-fried pork topped with fried egg) that can only be found at the GOURMET TASTIVAL.
- Cha Tra Mue – The traditional Thai tea, rich, aromatic, and simply delicious. They present an exclusive menu at the event, lychee tea. The menu is topped with huge, juicy sweet lychees that is perfectly paired with the shop’s aromatic tea.
- Kanom Thai Kao Pi Nong – A Thai traditional confectionery shop that has been serving sweets for over 44 years. They present their exclusive menu, the royal Thai dessert set, a set of 9 best seller Thai sweets, sold only in the event.
There are also many more variety of delicious dining experience awaiting, including wild salmon carving showcase that smoothly slices out the roe to create the salmon roe onigiri menu by Chef Satoshi Sudo from Otaru Masa Sushi. Moreover, there will be an assembly of 50 TOP PIZZA ASIA PACIFIC 2023, including Pizza Massilia, for pizza lovers; a demonstration on how to slice the JAMON IBERICO DE BELLOTA, and the Cooking Demon activity by many renowned Chefs.
Furthermore, the event offers many super special promotions to fill everyone up with great valued added deals, including: M Card members can exchange 700 M Points to receive 100 Baht discounts through the M Card Application when making purchases of 2,000 Baht or more/receipt; or shop 1,500 Baht to receive GIFT VOUCHER valued of 100 Baht and shop 2,500 Baht to receive GIFT VOUCHER valued of 200 Baht; SCB M VISA credit cardholders can receive 100 Baht GIFT VOUCHER with shopping purchases of 2,000 Baht or more during Friday, Saturday, and Sunday; Krungsri credit cardholders can exchange points for 13% cash rebate with shopping purchases of 1,000 Baht or more, and on Friday – Sunday, and with shopping purchases of 2,000 Baht or more, receive 100 Baht gift voucher; TMB credit cardholders can receive up to up to 1,800 Baht cash rebate and with 1,000 Baht shopping purchases, receive 100 Baht gift voucher during Friday-Sunday; Government Savings Bank credit cardholders can receive up to 900 Baht cash rebate, and can exchange points to receive 12% cash rebate with shopping purchases of 1,000 Baht, and during Friday-Sunday receive 100 gift voucher with shopping purchases of 2,000 Baht or more; UOB and CITI credit cardholders can enjoy the additional delicious deals at the FOOD COURT valued at 200 Baht; and Gourmet Market Online customers can receive a code for additional 200 Baht discount.
All are invited to this delicious dining experience from every corner of the world in the event, “GOURMET TASTIVAL”, starting October 24 till December 8, 2023 at Gourmet Market and Gourmet Eats in Emporium, EmQuartier, Paragon Department Store, The Mall Lifestore Thapra, and The Mall Lifestore Ngamwongwan. Enjoy convenient deliver services straight to your homes through the Call-To-Order service or shop online at www.GourmetMarketThailand.com.