 Andrew Fairlie at La Scala OCT 13 – 17 AT THE SUKHOTHAI BANGKOK THE chef and owner of the two-Michelin-starred Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, Scotland is renowned for his delicate interpretation of the most opulent of French and Scottish cuisines. During his five-day guest stint at La Scala he will present his most famous dishes, including his exquisite ‘Home Smoked Lobster,’ featuring lobster shells smoked over whisky barrels for up to twelve hours. Set lunch menus range in price from B3,200++ to B4,500++ (paired with wine); and dinner menus from B5,500++ to B7,000++ (paired with wine). 13/3 South Sathorn Rd Tel: 02 344 8899 www.sukhothai.com |  |
| Franck Putelat at La VIE OCT 28 – 31 AT SHANGRI-LA HOTEL, BANGKOK THE chef and owner of Hôtel Restaurant Le Parc Franck Putelat in Carcassonne, France, (two Michelin stars) will showcase his innovative French cuisine in a splendid seven-course dinner menu at la VIE. Expect traditional dishes presented with gourmet flair, and rich, wholesome flavours borne from the use of the finest ingredients. B6,000 per person for food only; or B8,000 per person when paired with wines. Dinner is served at 7pm. Seating is limited so we suggest you book early. 117/39-40 Phaya Thai Rd Tel: 02 309 3939 www.viehotelbangkok.com |  |
 | Enrico Bartolini at Angelini OCT 27 – 31 AT SHANGRI-LA HOTEL, BANGKOK AS part of the inaugural Shangri-La International Festival of Gastronomy, which will see eight culinary masters join Shangri-La hotels around the world for a week-long celebration of all things gourmet, Shangri-La Hotel Bangkok’s Angelini Restaurant & Bar will play host to Enrico Bartolini – head chef of the two Michelin-starred Devero Restaurant in Cavenago Brianza, Italy. Keen on preserving traditional skills while discovering inventive ways to intrigue the palate, Bartolini will create a special menu with artfully presented dishes rich in comforting Italian flavours. B3,500++ per set menu from Oct 27 -30; B6,000++ for Wine Dinner Set Menu on Oct 31. 89 Soi Wat Suan Plu, New Rd Tel: 02 236 7777 www.shangrilalovesfood.com |
Chef Onno Kokmeijer at Elements
NOV 17 – 21 AT THE OKURA PRESTIGE BANGKOK
TAKING a break from the two Michelin Starred Ciel Bleu restaurant at The Hotel Okura Amsterdam, Chef Onno Kokmeijer is flying into Bangkok to create special set menus based on tom yam, king crab, and Wagyu beef. A three-course set lunch is B3,200++ per person, and a six-course set dinner is B5,600 per person. Chef Onno has worked at Ciel Bleu since 2003 and has been awarded the title SVH Meesterchef (master chef) by the Dutch hospitality organisation Stichting Vakbekwaamheid Horeca.
Park Ventures Ecoplex, 57 Wireless Rd Tel: 02 687 9000 www.okurabangkok.com
NOV 17 – 21 AT THE OKURA PRESTIGE BANGKOK
TAKING a break from the two Michelin Starred Ciel Bleu restaurant at The Hotel Okura Amsterdam, Chef Onno Kokmeijer is flying into Bangkok to create special set menus based on tom yam, king crab, and Wagyu beef. A three-course set lunch is B3,200++ per person, and a six-course set dinner is B5,600 per person. Chef Onno has worked at Ciel Bleu since 2003 and has been awarded the title SVH Meesterchef (master chef) by the Dutch hospitality organisation Stichting Vakbekwaamheid Horeca.
Park Ventures Ecoplex, 57 Wireless Rd Tel: 02 687 9000 www.okurabangkok.com
