Hans Zahner will be the new Chef de Cuisine at Tables Grill

Grand Hyatt Erawan Bangkok Welcomes Acclaimed French Chef Hans Zahner. Bringing French-inspired dishes, Zahner will be the new Chef de Cuisine at Tables Grill

​Grand Hyatt Erawan Bangkok announces the appointment of Hans Zahner as the new Chef de Cuisine of the hotel’s elegant European restaurant Tables Grill, where he will oversee and lead the culinary operations. A seasoned chef with years of experience working in Michelin-starred restaurants in France and around the world, Chef Hans will drive the Tables Grill team to new heights by incorporating authentic French flavors and meticulously plated dishes to local and international guests in Bangkok.

​French-born Chef de Cuisine Hans Zahner discovered the love of cooking from his grandmother, who taught him to cook with passion at a young age in France. Chef Hans began training in Dijon before joining luxury hotel restaurants, where many of them were awarded with Michelin stars. For instance, Chef Hans is joining Tables Grill after spending nearly three years at the helm of the one-Michelin-starred restaurant Sir Elly’s at The Peninsula Shanghai in China. Prior to crafting modern European cuisine at Sir Elly’s, Chef Hans has also spent some time in Lyon, where he worked for Les 3 Dômes at Sofitel Lyon Bellecour. More notably, Chef Hans had the chance to work with the celebrated Chef Alain Ducasse at Alain Ducasse Au Plaza Athénée in Hôtel Plaza Athénée – Paris. He then later moved on to becoming the Sous Chef Cuisine at Le 39V Paris, where he overlooked banquets and the creation of new menus.

​After training in various cities in France — namely Dijon, Paris and Lyon — Chef Hans is brimming with a desire for Tables Grill to be the best European fine dining restaurant with a French flair. While he reimagines rustic French-European dishes in a modern way, he will be giving classic dishes a fresh, healthy spin. Combining local ingredients and French culinary techniques, he is presenting a brand-new six-course degustation menu at the price of THB 2,900++ per person. 

Tables Grill welcomes guests to try the new seasonal menu daily from 6:00 PM to 10:00 PM.
For more information and reservations, please contact us at +66 2254 6250 or the email restaurants.bangh@hyatt.com or visit www.tablesgrill.com.