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Hua Hin Chef’s Table 2018– Sake Extraordinaire night

10/8/2018

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​InAzia Restaurant, Sheraton Hua Hin Resort & Spa is pleased to invite you to take on a journey into an exclusive evening at our first Sake dinner The “Sake Extraordinaire” from the team at Kisso Japanese Restaurant Bangkok.
 
Executive Chef Jakub and his guest chef; Master Chef Chatree Pangsilp are teaming up and have prepared the exquisite Japanese culinary journey paired with some great quality and rarity Sakes to enhance your gastronomic experiences.
 
Menus featuring highlight local-inspired and imported ingredients such as Cha-Am Blue Crab, Yellow-tail Tuna, Koru Buta Pork and Wagyu Beef. The sophisticated dishes include Kani Avocado Salad; Fresh blue crab and avocado salad , Hamachi – Chutoro – Sake – Amaebi; Sashaimi platter, Kuro Buta Kakuni; Braised pork belly in black soy sauce or Wagyu sumibi yaki; Charcoal grilled wagyu beef and Fruits – Umeshu jelly; Assorted fruits and Umeshu plum wine jelly.
​The reception begins at 18.30 hrs, dinner will start at 19.00 hrs.

4 Courses Sake Pairing Dinner with welcome Sake Cocktail at THB. 2,200 net per person.

Date: Saturday 15th September, 2018
Time: 6:30 PM - 9:30 PM
Price: THB. 2,200 net per person
​
☎032 708000 ext. 1112
📧fb.huahin@sheraton.com | Line: @sheratonhuahin (with @ sign)
*Terms & conditions apply
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