 | The dinner and auction will raise funds for underprivileged children and youth in northern Thailand. Issaya Siamese Club is hosting a special charity dinner and auction in collaboration with some of Bangkok’s most talented chefs on 18 December 2018. The dinner and auction will raise funds for the Chiang Mai-based Child’s Dream Foundation and its Half Day School Programme, which offers vocational and life skills training, medical check-ups, vaccinations, nutritious meals and protection for children and youth who are at risk of trafficking and exploitation. |
Participating chefs include: Ian Kittichai, Issaya Siamese Club and Masterchef Thailand; Arnaud Dunand Sauthier, Le Normandie; David Thompson; Prin Polsuk; Francesco Lenzi, Lenzi Tuscan Kitchen; Sujira ‘Aom’ Pongmorn, Saawaan; Andrew Martin, Issaya Siamese Club; and Dan Bark, Upstairs at Mikkeller.
With no less than five Michelin stars between them, the chefs will each present a dish from their childhood memories made specifically for the charity dinner to highlight Child’s Dream Foundation and its work with underprivileged children and youth in northern Thailand.
A fundraising auction will be held during the dinner where guests can place bids on exclusive and bespoke prizes such as a round-trip business class ticket to Paris with Turkish Airlines paired with a lunch at L’Arpege, Alain Passard’s iconic three Michelin-starred restaurant; a picture by Yellow Korner; a Riedel wine decanter; and stays at five-star resorts in Thailand and abroad.
The event will be held on Tuesday 18th December 2018 at Issaya Siamese Club. The price per person is 9,500 net including wines. 100% of ticket sales and auction proceeds will go to Child’s Dream Foundation. Tickets are available for sale by emailing contact@issaya.com or calling 02 672 9040.
With no less than five Michelin stars between them, the chefs will each present a dish from their childhood memories made specifically for the charity dinner to highlight Child’s Dream Foundation and its work with underprivileged children and youth in northern Thailand.
A fundraising auction will be held during the dinner where guests can place bids on exclusive and bespoke prizes such as a round-trip business class ticket to Paris with Turkish Airlines paired with a lunch at L’Arpege, Alain Passard’s iconic three Michelin-starred restaurant; a picture by Yellow Korner; a Riedel wine decanter; and stays at five-star resorts in Thailand and abroad.
The event will be held on Tuesday 18th December 2018 at Issaya Siamese Club. The price per person is 9,500 net including wines. 100% of ticket sales and auction proceeds will go to Child’s Dream Foundation. Tickets are available for sale by emailing contact@issaya.com or calling 02 672 9040.
