Siam Kempinski Hotel Bangkok invites guests to celebrate summer 2018 with a compelling of culinary connoisseur experiences throughout the months of July.
“Lady Kempinski Afternoon Tea” at Hanuman Bar
 | Hanuman Bar – Hanuman Bar has unveiled a new afternoon tea set that takes true inspiration from this fine and renowned English tradition. The new “Lady Kempinski Afternoon Tea”, available at Hanuman Bar from 1 July 2018, offers a fantastic selection of sweet and savoury delicacies created to satisfy even the most discerning of palates. Highlights include Thai mango chocolate tart, forest honey lavender éclair, soft lemon chiffon cake and the quintessential freshly baked scones (plain and with raisins) served with Devonshire clotted cream, passion fruit curd and homemade raspberry jam. The afternoon tea set also features salmon tartar on pumpernickel bread with sour cream and salmon roe, and a flaked spinach turnover. There is an extensive choice of Ronnefeldt tea blends and freshly brewed Lavazza coffee. Hanuman Bar is located on the ground floor of Siam Kempinski Hotel Bangkok. “Lady Kempinski Afternoon Tea” is presented daily from 14:00 hrs to 17:00 hrs, starting from 1 July and priced at THB 750++ per person. For more information about Hanuman Bar, please call +66 (0) 2 162 9000 or email: [email protected] |
A new gastronomic lunch journey at Sra Bua by Kiin Kiin
Sra Bua by Kiin Kiin – The Michelin one-star Sra Bua by Kiin Kiin is unveiling more secrets to modern Thai gastronomy with “Mini-Summer Journey” – a new summer menu available from 1 July 2018.
At Sra Bua by Kiin Kiin, guests are invited to take an active role when the chefs and staff choreograph each element of the menu as part of a total dining experience. Each dish, created and planned in detail using a series of fascinating cooking techniques with fresh ingredients, is a compelling chapter in this amazing gastronomic story.
“Mini-Summer Journey” takes inspiration from The Journey set dinner menu, which has proved to be exceedingly popular at Sra Bua by Kiin Kiin in 2018.
Chayawee Sutcharitchan, Head Chef at Sra Bua by Kiin Kiin, explained, “We want our lunch guests to enjoy a similar experience but we also realise that they may have limited time to enjoy our tempting eight-course set menu. That’s why I have prepared a shortened version of the popular dinner set menu.”
The “Mini-Summer Journey” set lunch includes fascinating interpretations of Thai street food (Chiang Mai sausage and chicken satay with peanut ice cream), followed by four-courses and concluding with petits four.
The four-course set menu includes roasted foie gras with mushroom ravioli, five-spices pork ravioli and mushroom bouillon; Maine lobster salad and frozen red curry, slow-cooked beef rib with homemade oyster sauce; and the all-time favourite mango with sticky rice. Each set lunch experience concludes with some fun and amusement as guests hunt for the genuine petits four of Sra Bua by Kiin Kiin. “Mini-Summer Journey” set lunch is priced at THB 1,850++ per set per person.
Chef Chayawee has also revealed new summer à la carte menu choices including spicy salad with pomelo, cucumber, lemongrass, spring onion with raw Hokkaido scallop; butter-poached King crab with celery, apple and ginger; and pistachio soufflé served with pandan ice-cream and pandan noodles.
The new “Mini-Summer Journey Set Lunch” and summer à la carte menu will be available from 1 July 2018 onwards. For more information about Sra Bua by Kiin Kiin, please call +66 (0) 2 162 9000 or email: [email protected]
At Sra Bua by Kiin Kiin, guests are invited to take an active role when the chefs and staff choreograph each element of the menu as part of a total dining experience. Each dish, created and planned in detail using a series of fascinating cooking techniques with fresh ingredients, is a compelling chapter in this amazing gastronomic story.
“Mini-Summer Journey” takes inspiration from The Journey set dinner menu, which has proved to be exceedingly popular at Sra Bua by Kiin Kiin in 2018.
Chayawee Sutcharitchan, Head Chef at Sra Bua by Kiin Kiin, explained, “We want our lunch guests to enjoy a similar experience but we also realise that they may have limited time to enjoy our tempting eight-course set menu. That’s why I have prepared a shortened version of the popular dinner set menu.”
The “Mini-Summer Journey” set lunch includes fascinating interpretations of Thai street food (Chiang Mai sausage and chicken satay with peanut ice cream), followed by four-courses and concluding with petits four.
The four-course set menu includes roasted foie gras with mushroom ravioli, five-spices pork ravioli and mushroom bouillon; Maine lobster salad and frozen red curry, slow-cooked beef rib with homemade oyster sauce; and the all-time favourite mango with sticky rice. Each set lunch experience concludes with some fun and amusement as guests hunt for the genuine petits four of Sra Bua by Kiin Kiin. “Mini-Summer Journey” set lunch is priced at THB 1,850++ per set per person.
Chef Chayawee has also revealed new summer à la carte menu choices including spicy salad with pomelo, cucumber, lemongrass, spring onion with raw Hokkaido scallop; butter-poached King crab with celery, apple and ginger; and pistachio soufflé served with pandan ice-cream and pandan noodles.
The new “Mini-Summer Journey Set Lunch” and summer à la carte menu will be available from 1 July 2018 onwards. For more information about Sra Bua by Kiin Kiin, please call +66 (0) 2 162 9000 or email: [email protected]
