 | The Michelin Guide, Bangkok has recently unveiled the results for their 2019 edition and Mandarin Oriental, Bangkok is very pleased to announce that Le Normandie has retained its glittering 2 Michelin star status held since the inaugural launch last year. Le Normandie is among only four establishments to receive 2 Michelin stars in Bangkok. This year’s selection also includes Phuket and Phang-nga provinces, a total of 23 restaurants were awarded 1 star including 10 new entries, with yet no 3 stars awarded to any restaurant in the Kingdom. Also a total of 72 Bib Gourmand restaurants were also revealed in this edition. The launch of Michelin Guide, Bangkok in 2018, reinforces Thailand’s positioning as one of the world’s leading gastronomic hubs as it becomes the 30th country to receive a self-titled Michelin Guide. |
“Last year’s accomplishment has been our motivation going forward ever since. We shall continue to raise the bar, strive to be better every day, and delight our loyal diners or culinary explorers to new heights of fine dining excellence. I am very privileged for having a great team support, we are a team of 30 persons at the restaurant, and I am the only French or Westerner in the kitchen therefore that
means a lot to me. I could not be any more proud of the team. The accolade indeed accentuates the dedication and commitment to excellence of our everyday routine here at Le Normandie” said Chef de Cuisine, Arnaud Dunand Sauthier.
Chef Arnaud took the helm of Le Normandie in 2012. He brings over 15 years of experience in French fine dining of having worked with renowned culinary talents worldwide. His menu is inspired by his home region of Savoy in the French Alps, his dishes are the imprints of his culinary identity as visibly portrayed onto his signature dishes; “Caviar Osciètre et Oursin” caviar, sea urchin and potato with champagne sauce, and “Pigeon Miéral de Bresse” roasted pigeon, endive, pear and cocoa.
means a lot to me. I could not be any more proud of the team. The accolade indeed accentuates the dedication and commitment to excellence of our everyday routine here at Le Normandie” said Chef de Cuisine, Arnaud Dunand Sauthier.
Chef Arnaud took the helm of Le Normandie in 2012. He brings over 15 years of experience in French fine dining of having worked with renowned culinary talents worldwide. His menu is inspired by his home region of Savoy in the French Alps, his dishes are the imprints of his culinary identity as visibly portrayed onto his signature dishes; “Caviar Osciètre et Oursin” caviar, sea urchin and potato with champagne sauce, and “Pigeon Miéral de Bresse” roasted pigeon, endive, pear and cocoa.
