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Freebird
THE name of this urban oasis on Sukhumvit Soi 47 was inspired by the caretaker of the garden-like property, who for 27 years made it a sanctuary for local bird species. The natural setting affords a relaxed and peaceful ambience, while inside guests are treated to modern Australian cuisine in a dining area enhanced by innovative lighting, stunning art pieces and colourful mosaic tiles. Chef Dallas Cuddy and sommelier and wine director Marcus Boyle combine talents to deliver a gourmet drinking and dining experience with dishes such as Organic sea urchin with flaxseed cracker, parmesan and sea grapes; and Roast duck breast with chanterelle mushrooms, pickled baby turnip and sorrel. Open Mon-Sun from 5.30pm till late. Weekend brunch service will start at the end of September (11am-4pm)
Sukhumvit 47. 02 662 4936. freebirdbkk.com
THE name of this urban oasis on Sukhumvit Soi 47 was inspired by the caretaker of the garden-like property, who for 27 years made it a sanctuary for local bird species. The natural setting affords a relaxed and peaceful ambience, while inside guests are treated to modern Australian cuisine in a dining area enhanced by innovative lighting, stunning art pieces and colourful mosaic tiles. Chef Dallas Cuddy and sommelier and wine director Marcus Boyle combine talents to deliver a gourmet drinking and dining experience with dishes such as Organic sea urchin with flaxseed cracker, parmesan and sea grapes; and Roast duck breast with chanterelle mushrooms, pickled baby turnip and sorrel. Open Mon-Sun from 5.30pm till late. Weekend brunch service will start at the end of September (11am-4pm)
Sukhumvit 47. 02 662 4936. freebirdbkk.com
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Honey
SIMPLE food that puts a smile on your face. The Chef at this Thonglor hangout has created a totally fresh menu with dishes like Sweet peas risotto (B420++), Crispy chicken waffle (B440++) and Roasted barramundi (B540++). Honey also offers signature desserts including Honey buns (starting from B250++) and croffles (B250++). Exotic drinks as well as a range of coffees are available. Open daily 9.30am-10pm.
2nd Floor of Seenspace 13, Thonglor 13. 02 185 2826. honeybkk.com
SIMPLE food that puts a smile on your face. The Chef at this Thonglor hangout has created a totally fresh menu with dishes like Sweet peas risotto (B420++), Crispy chicken waffle (B440++) and Roasted barramundi (B540++). Honey also offers signature desserts including Honey buns (starting from B250++) and croffles (B250++). Exotic drinks as well as a range of coffees are available. Open daily 9.30am-10pm.
2nd Floor of Seenspace 13, Thonglor 13. 02 185 2826. honeybkk.com
 |  The Dock Thonglor WITH a passion for seafood and world cuisine, the Dock Thonglor has made it its mission to scour the globe in search of the best and freshest seafood, and take it ‘from the dock to the dish’ within 48 hours. Whether it is Octopus from Galicia, Ora King Salmon from New Zealand, Rock Lobster from Southern Australia, Alaskan King Crab from the Bering Sea, Gillardeau Oyster from France, or Bluefin Tuna from Japan, you can be sure to find them here. The Dock, The Maze Thonglor (Sukhumvit 55). 02 381 537. Thammachartseafood.com/the-dock-thonglor |
| Every Day A Friday Gastropub EVERY day’s a Friday at this red brick building inspired by New York lofts circa 1982, complete with incandescent lighting and a marble bar. There are three main areas: The front porch views the street life and a stunning rain tree in the front; the Dining Room opens onto a spectacular marble bar and timeless pipe décor; and the Back Alley is a dark place made for “keeping it private.” Controlling the kitchens at this hip retro venue is Culinary Director Chef Keng, whose elevated food and beverage menu offers international favourites with creative presentation. A DJ spins tunes on Friday and Saturday nights. 1982 New Phetchaburi Rd., Bangkapi. 064 014 5230, facebook.com/evdafd |  |
Jamie’s Italian
PUKKA news for fans of British celebrity chef and restaurateur Jamie Oliver. In the fourth quarter of this year, Jamie’s renowned eponymous Italian dining concept, developed in partnership with his mentor, Gennaro Contaldo, is set to open at the newly renovated Siam Discovery Bangkok. Expect a homey dining atmosphere and a bustling kitchen cooking rustic treats like Tagliatelle Bolognese, Margherita, Chicken Al Mattone, and many other classic Italian favourites – all at reasonable prices. Expect more info in a future issue of The BigChilli.
Siam Discovery Bangkok. siamdiscovery.co.th
PUKKA news for fans of British celebrity chef and restaurateur Jamie Oliver. In the fourth quarter of this year, Jamie’s renowned eponymous Italian dining concept, developed in partnership with his mentor, Gennaro Contaldo, is set to open at the newly renovated Siam Discovery Bangkok. Expect a homey dining atmosphere and a bustling kitchen cooking rustic treats like Tagliatelle Bolognese, Margherita, Chicken Al Mattone, and many other classic Italian favourites – all at reasonable prices. Expect more info in a future issue of The BigChilli.
Siam Discovery Bangkok. siamdiscovery.co.th
| The New Decanter AFTER undergoing extensive renovations Decanter at The St. Regis Bangkok is now re-open featuring Thailand’s first ever Johnnie Walker Blue Label Room together with an elegant Wine Lounge and Dining Room. The refined, exclusive bar is perfect for all informal, social and corporate events. Become a member and enjoy exclusive privileges such as your very own Johnnie Walker Private Cabinet, invitations to Members Only parties and events, whisky education sessions with Johnnie Walker ambassadors, and even the opportunity to host your own parties at the venue. This month, Decanter will host the Cava Tasting Reception and French Grand Cru Dinner featuring Château Pichon Longueville Baron. Full details are available on the website listed below. St. Regis Bangkok Hotel, Ratchadamri Rd. (Ratchadamri BTS Station). 02 207 7777. stregisbangkok.com |  |
 |  | The Bar LIVE sports and hearty international eats are the hallmarks of Amari Watergate Bangkok’s new bar. Signature dishes such as Jumbo tacos, classic Fish & chips, Lamb chops, Tapas, New York strip steak and Chocolate lava provide plenty of fuel for watching all the sporting action, beamed live from across the world onto well-placed screens in a comfortable atmosphere akin to an English inner city pub. Every night from 5pm-8pm all ladies get two free drinks. Amari Watergate Hotel Bangkok, Petchburi Rd. 02 653 9000. Amari.com |
The Flying Ribs
AT Flying Ribs the mission is simple: To serve delicious home-style cooking in a renovated old house that has been there since Silom was still a canal. Every dish contains only the best ingredients, including some vegetables and herbs grown in the restaurant’s back garden, and, as you can guess from the name, the restaurant takes pride in its spare ribs. Other highlights include the fresh pasta and home-made pizza.
66 Behind Duangtip Building. Between Silom Soi 4 and Soi Thaniya. 02 236 3235. bit.ly/2bLUETH
AT Flying Ribs the mission is simple: To serve delicious home-style cooking in a renovated old house that has been there since Silom was still a canal. Every dish contains only the best ingredients, including some vegetables and herbs grown in the restaurant’s back garden, and, as you can guess from the name, the restaurant takes pride in its spare ribs. Other highlights include the fresh pasta and home-made pizza.
66 Behind Duangtip Building. Between Silom Soi 4 and Soi Thaniya. 02 236 3235. bit.ly/2bLUETH
