Restaurant & Bar openings in Bangkok
Benihana The Japanese Steakhouse
BANGKOK’S second iteration of the world-famous Benihana The Japanese Steakhouse Restaurant chain (the first is at Anantara Bangkok Riverside Resort & Spa) opens its doors this month offering its unique brand of ‘Eatertainment’ at the AVANI Atrium Bangkok. Like its parent venue in New York City, which opened in 1964, the AVANI-based venture specializes in sizzling dining at Teppanyaki counters where personal chefs not only grill premium quality beef, fish, veggies and rice, but also put on an action-packed culinary show – think juggling, jokes and some flamboyant culinary magic – that provides great fun for diners of all ages. While premium Teppanyaki is the focus of the restaurant, it’s not the only highlight. Sushi, sashimi, seafood (such as lobster, crab and oysters), sake and Japanese-style cocktails are all top notch too. And all reasonably priced. Open daily 11.30am – 2.30pm and 6pm – 10.30pm.
AVANI Atrium Bangkok, 1880 New Petchburi Rd.
☎ 02 718 2023 www.avanihotels.com
BANGKOK’S second iteration of the world-famous Benihana The Japanese Steakhouse Restaurant chain (the first is at Anantara Bangkok Riverside Resort & Spa) opens its doors this month offering its unique brand of ‘Eatertainment’ at the AVANI Atrium Bangkok. Like its parent venue in New York City, which opened in 1964, the AVANI-based venture specializes in sizzling dining at Teppanyaki counters where personal chefs not only grill premium quality beef, fish, veggies and rice, but also put on an action-packed culinary show – think juggling, jokes and some flamboyant culinary magic – that provides great fun for diners of all ages. While premium Teppanyaki is the focus of the restaurant, it’s not the only highlight. Sushi, sashimi, seafood (such as lobster, crab and oysters), sake and Japanese-style cocktails are all top notch too. And all reasonably priced. Open daily 11.30am – 2.30pm and 6pm – 10.30pm.
AVANI Atrium Bangkok, 1880 New Petchburi Rd.
☎ 02 718 2023 www.avanihotels.com
Osito – Unique Spanish
BACK on the scene after an extensive renovation, Osito (formerly el Osito) at Mahatun Plaza is already turning heads with its new menu of rustic-yet-modern Spanish cuisine prepared in an open kitchen by well-known chef Daniel Bucher, former Chef de Cuisine at Reflexions, Plaza Athénée Bangkok, who specializes in molecular cooking and modernist techniques blended with classic flavours and recipes. His breakfast menu focuses on tasty, easy to eat treats, featuring homemade breads, cold cuts, and spreads made with the top quality ingredients (try the Organic eggs from Chiang Rai paired with jamon iberico in a breakfast skillet; and The Shooter’s Sandwich, a delicious marriage of homemade chorizo with caramelized onions and pickled bell peppers on rye bread). The lunch menu covers all-time favourites like Reuben and New York pastrami sandwiches, burgers, and a superb Spanish creamy rice cooked with jamon iberico stock and topped with smoked pork belly. Dinner, meanwhile, features unique tapas, smoked dishes (whole Maine lobsters, octopus, dry aged tomahawk steaks) and classic Spanish dishes like Paella with organic chicken and chorizo or prawns, calamari and clams. To wash it all down you can select from premium wines as well as over 30 types of premium gins.
888/23-24 Mahatun Plaza, Ploen Chit Rd. ☎ 02 651 4399
www.facebook.com/OsitoBKK
BACK on the scene after an extensive renovation, Osito (formerly el Osito) at Mahatun Plaza is already turning heads with its new menu of rustic-yet-modern Spanish cuisine prepared in an open kitchen by well-known chef Daniel Bucher, former Chef de Cuisine at Reflexions, Plaza Athénée Bangkok, who specializes in molecular cooking and modernist techniques blended with classic flavours and recipes. His breakfast menu focuses on tasty, easy to eat treats, featuring homemade breads, cold cuts, and spreads made with the top quality ingredients (try the Organic eggs from Chiang Rai paired with jamon iberico in a breakfast skillet; and The Shooter’s Sandwich, a delicious marriage of homemade chorizo with caramelized onions and pickled bell peppers on rye bread). The lunch menu covers all-time favourites like Reuben and New York pastrami sandwiches, burgers, and a superb Spanish creamy rice cooked with jamon iberico stock and topped with smoked pork belly. Dinner, meanwhile, features unique tapas, smoked dishes (whole Maine lobsters, octopus, dry aged tomahawk steaks) and classic Spanish dishes like Paella with organic chicken and chorizo or prawns, calamari and clams. To wash it all down you can select from premium wines as well as over 30 types of premium gins.
888/23-24 Mahatun Plaza, Ploen Chit Rd. ☎ 02 651 4399
www.facebook.com/OsitoBKK
1823 Tea Lounge by Ronnefeldt
SPECIALISING in superior cups of tea and offering an extensive selection of salads, pasta dishes, grilled sandwiches, afternoon tea sets, pastries and cakes, this stylish new tea lounge on the first floor of Gaysorn is a must visit for fans of the renowned Ronnefeldt tea brand (especially as it stocks two unique blends – Bangkok Blend, which marries the finest Oolong Tea with flavours of pineapple and papaya, and the Gaysorn Blend, which combines light, flowery Pui Mu Tan White Tea from China with tropical flavours of ripe mango and a hint of citrus. Open daily 10am-8pm.
G/F, Gaysorn Plaza, 999 Phloen Chit. ☎ 02 656 1086
www.1823ronnefeldtbkk.com
SPECIALISING in superior cups of tea and offering an extensive selection of salads, pasta dishes, grilled sandwiches, afternoon tea sets, pastries and cakes, this stylish new tea lounge on the first floor of Gaysorn is a must visit for fans of the renowned Ronnefeldt tea brand (especially as it stocks two unique blends – Bangkok Blend, which marries the finest Oolong Tea with flavours of pineapple and papaya, and the Gaysorn Blend, which combines light, flowery Pui Mu Tan White Tea from China with tropical flavours of ripe mango and a hint of citrus. Open daily 10am-8pm.
G/F, Gaysorn Plaza, 999 Phloen Chit. ☎ 02 656 1086
www.1823ronnefeldtbkk.com
| Tim Ho Wan HONG Kong’s famous (and most affordable) Michelin Starred restaurant has made its debut in Thailand, offering delectable dim sum at Bangkok’s Terminal 21 shopping mall. Like Tim Ho Wan branches in Malaysia, Indonesia, Philippines, Australia, Taiwan, and Singapore, the Thailand venture offers highlights such as Baked buns with BBQ pork, Pan fried turnip cakes, Steamed egg cake, and Vermicelli roll stuffed with pig’s liver. Other Hong Kong staples are also available, with Steamed beef ball with bean curd skin, Shrimp wrapped in bean curd skin, and Sticky Rice in lotus leaf among the favourites. Terminal 21 3FL, (BTS Asok/MRT Sukhumvit). Open daily 10am-10pm. ☎ 02 006 5288 |   |
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D’ARK by Phillip Di Bella
THIS new coffee shop and restaurant at Piman 49, Sukhumvit 49, offers premium teas and coffee and high quality international and fusion dishes created by chefs Jeriko Van Der Wolf and Joffrey Cacob, who both have experience in Michelin starred restaurants. Operating to a ‘Crop to Cup’ concept, D’ARK ensures its coffee beans are sourced from sustainable farms and offers a range of blends you won’t find elsewhere. For food, highlights include the Jeriko’s duck burger (B320), Foie gras and kumquat, and Smoked beef and burrata (B280). Make sure you leave room for dessert – the cakes are delicious. Open daily 7am-midnight.
46 Soi Sukhumvit 49. ☎ 02 662 7900 www.facebook.com/darkpiman49
THIS new coffee shop and restaurant at Piman 49, Sukhumvit 49, offers premium teas and coffee and high quality international and fusion dishes created by chefs Jeriko Van Der Wolf and Joffrey Cacob, who both have experience in Michelin starred restaurants. Operating to a ‘Crop to Cup’ concept, D’ARK ensures its coffee beans are sourced from sustainable farms and offers a range of blends you won’t find elsewhere. For food, highlights include the Jeriko’s duck burger (B320), Foie gras and kumquat, and Smoked beef and burrata (B280). Make sure you leave room for dessert – the cakes are delicious. Open daily 7am-midnight.
46 Soi Sukhumvit 49. ☎ 02 662 7900 www.facebook.com/darkpiman49
Indique
INDIAN cuisine is given a contemporary spin at this recently opened restaurant at Park 22 shopping complex, Sukhumvit 22. And by contemporary, we mean molecular – the same approach which saw Bangkok’s renowned Gaggan restaurant come our top in this year’s Asia’s 50 Best Restaurants. While Indique doesn’t scale those dizzy heights, its reasonable portions pack plenty of flavour and its courteous staff, relaxed atmosphere, and well-priced menu ensure it is well worth a visit. Highlights include Sphericated lassi spheres (B129), Chicken tikka “cornetto” (chicken tikka in a fried papadum cone, served on dry ice. B179), and Corn chaat in masala papadum (seasoned corn in papadum cones. B89).
Indique, Park 22, Sukhumvit Soi 22 (Phrom Phong BTS station) ☎ 02 663 5995
INDIAN cuisine is given a contemporary spin at this recently opened restaurant at Park 22 shopping complex, Sukhumvit 22. And by contemporary, we mean molecular – the same approach which saw Bangkok’s renowned Gaggan restaurant come our top in this year’s Asia’s 50 Best Restaurants. While Indique doesn’t scale those dizzy heights, its reasonable portions pack plenty of flavour and its courteous staff, relaxed atmosphere, and well-priced menu ensure it is well worth a visit. Highlights include Sphericated lassi spheres (B129), Chicken tikka “cornetto” (chicken tikka in a fried papadum cone, served on dry ice. B179), and Corn chaat in masala papadum (seasoned corn in papadum cones. B89).
Indique, Park 22, Sukhumvit Soi 22 (Phrom Phong BTS station) ☎ 02 663 5995
Iron Chef Table
SINCE its debut in 2012, the Iron Chef Thailand TV show has been the premier showcase for the country’s culinary stars. Now diners can get up close and personal with these talented chefs at the country’s first Iron Chef restaurant. Located at Room A1, The Taste Thong Lor, Iron Chef Table transforms the competition’s kitchen-stadium setting into an equally exciting “Chef’s Table” venue complete with open kitchen and bar. The restaurant’s initial line-up features renowned Japanese chef Hiroyuki Sakai collaborating with seven Iron Chefs from Thailand: Chef Pongtawat Ian Chalermkittichai, Chef Chumpol Jangprai, Chef Boontham Pakpo, Chef Thanaruk “Pom” Chuto, Chef Thanunya “Gai” Kaikaew, Chef Prasopchok “Art” Trakulphat, and Chef Tammasak “Noi” Chootong. Keep up to date with the restaurant’s schedule at facebook.com/ironcheftable.
Iron Chef Table, Room A1, The Taste Thong Lo, Thonglor Soi 11
☎ 092 768 7723 www.facebook.com/ironcheftable
SINCE its debut in 2012, the Iron Chef Thailand TV show has been the premier showcase for the country’s culinary stars. Now diners can get up close and personal with these talented chefs at the country’s first Iron Chef restaurant. Located at Room A1, The Taste Thong Lor, Iron Chef Table transforms the competition’s kitchen-stadium setting into an equally exciting “Chef’s Table” venue complete with open kitchen and bar. The restaurant’s initial line-up features renowned Japanese chef Hiroyuki Sakai collaborating with seven Iron Chefs from Thailand: Chef Pongtawat Ian Chalermkittichai, Chef Chumpol Jangprai, Chef Boontham Pakpo, Chef Thanaruk “Pom” Chuto, Chef Thanunya “Gai” Kaikaew, Chef Prasopchok “Art” Trakulphat, and Chef Tammasak “Noi” Chootong. Keep up to date with the restaurant’s schedule at facebook.com/ironcheftable.
Iron Chef Table, Room A1, The Taste Thong Lo, Thonglor Soi 11
☎ 092 768 7723 www.facebook.com/ironcheftable
Rain Tree Café
THREE integrated outlets make up Plaza Athénée Bangkok’s stunning transformation of Rain Tree Café, which has been reconceived in a modern interpretation of a Thai neo-colonial royal palace. The main dining area, dubbed “The Bronze Kitchen”, combines modern iterations of aristocratic elegance with state-of-the-art hot and cold buffet counters and kitchens, not to mention the creations of a multi-national team of renowned chefs. Adjoined to this is The Valaya Room, a formal library-style VIP space, and beyond here is a Secret Garden area where guests can dine, drink and savour elegant high teas. Each of the hotel’s specialist head chefs each prepare specialty dishes for both the lunch and dinner buffets. Moreover, each Saturday one of the chefs personally takes charge of one of the live kitchens. Gala Sunday Brunch sessions range from B1,300 – B4,900 depending on drinks packages (the latter price features free flowing Moët & Chandon Champagne).
61 Wireless Rd. ☎ 02 650 8800 www.plazaatheneebangkok.com
THREE integrated outlets make up Plaza Athénée Bangkok’s stunning transformation of Rain Tree Café, which has been reconceived in a modern interpretation of a Thai neo-colonial royal palace. The main dining area, dubbed “The Bronze Kitchen”, combines modern iterations of aristocratic elegance with state-of-the-art hot and cold buffet counters and kitchens, not to mention the creations of a multi-national team of renowned chefs. Adjoined to this is The Valaya Room, a formal library-style VIP space, and beyond here is a Secret Garden area where guests can dine, drink and savour elegant high teas. Each of the hotel’s specialist head chefs each prepare specialty dishes for both the lunch and dinner buffets. Moreover, each Saturday one of the chefs personally takes charge of one of the live kitchens. Gala Sunday Brunch sessions range from B1,300 – B4,900 depending on drinks packages (the latter price features free flowing Moët & Chandon Champagne).
61 Wireless Rd. ☎ 02 650 8800 www.plazaatheneebangkok.com
Chang Surf Bar
POPULAR inner-city surf center Flow House Bangkok now has a second floor surf bar serving ice cold pints of Chang beer plus an international food menu featuring dishes like Salmon salad with lemongrass (B150), Grilled fish tacos, Penne pink sauce with salmon and caviar (B170) and California crab cakes with mango chutney – a great way to refuel after a session on the FlowRider surf machine.
A-Square, 120/1 Sukhumvit 26. ☎ 02 108 5210 www.flowhousebangkok.com
POPULAR inner-city surf center Flow House Bangkok now has a second floor surf bar serving ice cold pints of Chang beer plus an international food menu featuring dishes like Salmon salad with lemongrass (B150), Grilled fish tacos, Penne pink sauce with salmon and caviar (B170) and California crab cakes with mango chutney – a great way to refuel after a session on the FlowRider surf machine.
A-Square, 120/1 Sukhumvit 26. ☎ 02 108 5210 www.flowhousebangkok.com
