The Exclusive Ramen with Limited Seatings on Longest Reservation Waiting List
First Famous Restaurant Pop-Up of the YOU HUNT WE COOK Counter
‘Gourmet Market’ joins with ‘Gourmet Eats’ to present the “GOURMET TASTIVAL’, the famed food festival that assembles menus and selects premium ingredients from every corner of the world. The festival invites all to enjoy the delicious dining experience of legendary delectability, especially delighting ramen lovers with the new appearance at the YOU HUNT WE COOK counter. The counter welcomes the ramen shop originating from Fukuoka, NO NAME NOODLE by Chef Shinji Inoue, the famed ramen shop that has one of the longest reservations waiting list of the year in Thailand. Chef Shinji’s precision and meticulous standards, in preparing and cooking every single ramen dish, has made NO NAME NOODLE the talk-of-the-town and attracted not only Thais, but also foodies from around the world.
First Famous Restaurant Pop-Up of the YOU HUNT WE COOK Counter
‘Gourmet Market’ joins with ‘Gourmet Eats’ to present the “GOURMET TASTIVAL’, the famed food festival that assembles menus and selects premium ingredients from every corner of the world. The festival invites all to enjoy the delicious dining experience of legendary delectability, especially delighting ramen lovers with the new appearance at the YOU HUNT WE COOK counter. The counter welcomes the ramen shop originating from Fukuoka, NO NAME NOODLE by Chef Shinji Inoue, the famed ramen shop that has one of the longest reservations waiting list of the year in Thailand. Chef Shinji’s precision and meticulous standards, in preparing and cooking every single ramen dish, has made NO NAME NOODLE the talk-of-the-town and attracted not only Thais, but also foodies from around the world.
In the food festival, ‘Gourmet Tastival’, there will be an assembly of exclusive dishes, hard to find anywhere else, from every corner of the world. The complete selection of delectability invites all to experience many exclusive menus, including the 4 super special menus created by Chef Shinji Inoue for the ‘Gourmet Tastival’ event only.
Starting off with the Autumn Shoyu Soba with Truffle and Porcini, Chef Shinji’s signature menu. This shoyu soba menu is a chicken soup base ramen that uses a special recipe shoyu from 3 different prefectures of Japan. The shoyu is combined with soup to achieve the rich flavor that is perfectly paired with fresh wheat flour noodles from Hokkaido. It is then served with truffle and porcini mushrooms.
Second is the Signature Hokkaido Gyokai Shio Soba, another popular menu of NO NAME NOODLE. This dish uses a chicken base soup combined with a seafood base soup using ingredients from Hokkaido such as the kombu (seaweed), variety of dried fish, Japanese scallops, and Japanese clams. Then served with the fresh wheat flour noodles from Hokkaido.
Starting off with the Autumn Shoyu Soba with Truffle and Porcini, Chef Shinji’s signature menu. This shoyu soba menu is a chicken soup base ramen that uses a special recipe shoyu from 3 different prefectures of Japan. The shoyu is combined with soup to achieve the rich flavor that is perfectly paired with fresh wheat flour noodles from Hokkaido. It is then served with truffle and porcini mushrooms.
Second is the Signature Hokkaido Gyokai Shio Soba, another popular menu of NO NAME NOODLE. This dish uses a chicken base soup combined with a seafood base soup using ingredients from Hokkaido such as the kombu (seaweed), variety of dried fish, Japanese scallops, and Japanese clams. Then served with the fresh wheat flour noodles from Hokkaido.
Lastly, there are 2 rice menus. The first is Wafu Buta Meshi, a dish that pork lovers cannot miss, which is special recipe pork over rice. The pork is marinated in sauce that combines many ingredients, including mirin, sake, shoyu, dashi soup, and much more, which makes the Wafu Buta Meshi especially delicious with umami flavor. The second rice menu is the Wagyu Don, premium wagyu beef on fluffy Japanese rice and topped off with raw or onsen egg, resulting in a melt-in-your-mouth scrumptious experience.
NO NAME NOODLE is open for this delectable experience with a limit of only 60 bowls/day. Reservations are open at the YOU HUNT WE COOK counter from 10:00 and is ready to serve at 11:00. Come enjoy this exclusive and delicious NO NAME NOODLE pop-up at the YOU HUNT WE COOK counter, only available from October 24-30, in the Gourmet Market Paragon.
NO NAME NOODLE is open for this delectable experience with a limit of only 60 bowls/day. Reservations are open at the YOU HUNT WE COOK counter from 10:00 and is ready to serve at 11:00. Come enjoy this exclusive and delicious NO NAME NOODLE pop-up at the YOU HUNT WE COOK counter, only available from October 24-30, in the Gourmet Market Paragon.
