With the annual Tesagan Gin Je (vegetarian festival) returning this month, here’s where to enjoy a meat-free fill
Centara Grand at Central Plaza Ladprao Bangkok: From Oct 13-21, the hotel will offer three exclusive promotions for lunch and dinner at Chatuchak Café International Buffet Restaurant, Dynasty Chinese Restaurant and Le Danang Vietnamese Restaurant. Buffets start at just B850++ for lunch, B950++ for dinner (excluding Friday night and Sunday Brunch); and individual dishes start at B220.
Tel: 02 541 1234 www.centarahotelsresorts.com/CGLB
Tel: 02 541 1234 www.centarahotelsresorts.com/CGLB
 Hard Rock Cafe Bangkok: The restaurant’s limited edition Meatless Menu offers a variety of vegetarian burgers, wraps, and salads – all made using top quality ingredients. Highlights include Quinoa Burger; Southwest Spiced Tofu and Black Bean Wrap; and Roasted Root Vegetables and Kale Salad. Siam Square Soi 11 Tel: 02 658 4090-3 www.hardrock.com/bangkok |  |
 InterContinental Bangkok: Summer Palace is celebrating this year’s festival with a special menu of healthy and hearty dishes like XO glutinous rice with mushroom vegetarian meat sauce; Braised Chinese cabbage with vegetarian meat and eggplant; and Stir-fried fresh shitake mushroom and fried tofu in spicy five spice Sichuan peppercorn. Menu Starts at B250++ per dish. 973 Phloen Chit Rd Tel: 02 656 0444 ext. 6434 www.bangkok.intercontinental.com |  |
 |  |
Conrad Bangkok: Chef Jacky Chan at Liu Chinese Restaurant is cooking up vegetarian interpretations of some of China’s best-known dishes. Highlights include steamed pork buns, roasted Peking duck, and Deep dried prawn spring rolls. Dim sum items start at B90++; set menus at B1,000 per person. Promotion ends Oct 31.
1695 Phaholyothin Rd Tel: 02 690 9255 www.conradhotels.com/bangkok
1695 Phaholyothin Rd Tel: 02 690 9255 www.conradhotels.com/bangkok
