Extraordinary Michelin Experience
Chef Alain Ducasse, one of the world’s most decorated chefs, has opened his first restaurant in Bangkok at ICONSIAM. ‘Blue by Alain Ducasse’ offers a contemporary French menu in a magnificent setting with inspiring views. Blue’s opening menu includes ‘Sea Scallops from Hokkaido, Herbs and Salad, Truffled Vinaigrette’ (1,150++ baht), ’Blue Crab, Tomato Water Gelée, and Gold Caviar’ (1,950++ baht) and ‘Grilled Lobster, Savoy Cabbage, and Gala Apple’ (2,250++ baht). Open for lunch noon-2pm, dinner from 6:30pm, last orders at 9pm.
Fashionable coffee lovers meeting spot
CPS Coffee, the edgy design coffee bar serving a savoury and sweet bakery menu, introduces its third branch at Central Festival Eastville in a modern yet luxurious ambience, ideal for young male and female fashionista. The menu includes intense Copper Stout and tropical Amber Ale coffees, sandwich croissants and soft baked cookies, and a selection of delicious aromatic teas. Moreover, CPS Coffee is environmentally conscious and uses biodegradable packaging.