From 3rd – 9th September 2018, acclaimed chefs from nine countries – from Korea to Japan and from the United States to Portugal – will present an international culinary feast at the 19th annual World Gourmet Festival at Anantara Siam Bangkok Hotel.
This year, Anantara Siam Bangkok Hotel has partnered with Sanpellegrino and Gastronauts Asia to invite chefs to host two dinners each in the hotel’s award winning Biscotti, Madison, Spice Market and Shintaro restaurants.
Confirmed to participate in the 19th annual World Gourmet Festival are:
In a first for the annual international culinary event, foodies and budding and professional chefs alike can attend master cooking classes by all the visiting chefs, where they will have the opportunity to see and taste specially prepared dishes from the chefs’ World Gourmet Festival menu repertoire. On Thursday, 6th September, the two visiting Japanese chefs and Japanese born Chef Ryohei Hieda will team up to present a master class of six dishes, each paired with sake by chef and sommelier Seju Yang from S'accapau, Tokyo.
Paul A Young will present two chocolate master classes followed by a chocolate inspired afternoon tea. As has become tradition in recent years, the inimitable Bobby Chinn will host the Diageo Night at the Bangkok jet set’s much loved retreat from the capital’s buzz, Aqua Bar, on Saturday, 8th September, during which he will rock the house with his band.
Reservations for the 19th World Gourmet Festival at Anantara Siam Bangkok Hotel are essential and can be made by visiting www.WorldGourmetFestival.asia, where detailed information and prices of all the events are available.