The Okura Prestige Bangkok is presenting the late Koyo (autumn) culinary specials in its Michelin Plate signature Japanese restaurant Yamazato with special Gozen lunch platters and a multi-course Kaiseki dinner featuring seasonal ingredients such as mackerel, saury and capelin fish, chestnuts and persimmons.
Lunch and dinner from 1 - 22 November 2020, lunch: 11:30 - 14:30, dinner: 18:00 - 22:30. Priced at THB 1,600++ for Gozen lunch and THB 4,700++ for Kaiseki dinner.
Contact 02 687 9000 or email email@example.com or book on our website www.okurabangkok.com
Centara Grand at Central Plaza Ladprao Bangkok has relaunched its popular lunch from 12.00 to 14.30 hours at THB 988 net per person (including soft drink).
Menu includes `Seafood Island' and a `Carving Corner' featuring meaty specialities. Other highlights include Dynasty's classic Peking duck and Cantonese dim sum variety, Hagi's sushi, sashimi and Japanese specialties, and Don Giovanni's authentic pasta favourites.
Call +66 (0) 2541 1234.