ALATi presents Riviera Sunday Brunch
On offer is a fantastic selection of unlimited a la carte dishes inspired by traditional recipes and cooking techniques of countries such as Spain, Morocco, France, Italy, Greece and Lebanon.
Sunday lunch is the special occasion when friends and families meet for what is probably their longest meal of the week, enjoyed with a variety of cocktails, wines and Champagne. We invite diners to spend an enjoyable afternoon in the comfortable atmosphere of ALATi,º explains Executive Chef Carlo Valenziano.
There is a limited-time offer for Siam Kempinski LINE friends to enjoy a 15% discount on the food and wine package (excluding Champagne), with one child (up to 12 years old) dining free when accompanied by an adult. The offer applies every Sunday until 30 August 2020. Guests must confirm that they are a LINE friend @Siamkempinskihotel. From 12:30 to 16:00 hrs.
Contact ALATi on +662 162 9222 or email email@example.com.
Sky-high views and a gourmet snack menu at CRU Champagne Bar at Red Sky
■ CRU Champagne Bar at Red Sky Bar is offering exclusive varieties of Champagne and Champagne-based cocktails on its rooftop bar on the 59th floor. Champagnes from France include G.H. Mumm Grand Cordon Rouge. They come with a tasty gourmet menu of bite-sized portions such as Pork Rillette Sliders, Popcorn Shrimp and Fish and Sweet Potato Crisps.
For vegetarian guests, the menu includes Flavour Dynamics cheese platter and Sweet Potato Hummus.
CRU Champagne Bar is located at the of Centara Grand at CentralWorld.
Call +66(0)2 100 6255 or email firstname.lastname@example.org
UNO MAS rolls out its new `2 Feet of Tapas' deal
This special promotion featuring enough tapas to stretch two feet (or over half-a-meter) around your table is priced at THB 1,990++ for two people.
Dishes include Spanish classics like Tortilla (Spanish-style omelet); Txipirones (fried baby squid with black ink aioli and lemon); and Gambas (tiger prawns, garlic, paprika and cayenne sizzling in olive oil).
Also savor Cogollos de Tudela (smoked salmon, & baby lettuce); El Pulpo (grilled Galician octopus, chipotle, green mojo, & black ink aioli sauce); 36-month cured Joselito Jamon; Albondigas (Spanish meatballs, wagyu beef, & pluma pork in tomato stew); and much, much more!
UNO MAS chefs use the highest quality ingredients to prepare the city's most authentic Spanish food and replicates the traditional way the food is eaten in Spain. This involves ordering and sharing lots of small, tasty dishes (tapas) among friends, all washed down with a glass or two of Spanish cervesa (beer), cava, sangria, or sherry.
Tel. +66 2 100 6255 or email email@example.com.
Facebook: UNO MAS