Contact: firstname.lastname@example.org, LINE: @siamviking.th. Tel. 090-9504547, 063-3986677.
Looking like some modern-day Viking, the towering figure of Jan Erik Asbjornsen from Norway is the entrepreneur behind one of Bangkok’s highly rated importers of imported frozen seafood and meat –named, most fittingly, Siam Viking.
A former five-star hotel chef, this enigmatic Norwegian set up Siam Viking in 2016 with the specific objective of bringing better quality of fish into Thailand for hotels, restaurants and home sales.
And that’s not all. Jan Erik also sells premium quality meats and frozen ready meals for reheating at home.
To maintain the highest standards of his seafood, Jan Erik handpicks the best line-caught fish available. This has been frozen at sea, using the top freezing standards and equipment to ensure they are without bruising, glazing or containing phosphates of any kind.
While Pacific Cod loins and fillets, along with Norwegian Haddock, Atlantic Smoked Salmon and Alaska Sockeye Salmon are the company’s top sellers, Siam Viking also imports an extensive range of other seafood products, all line-caught and meeting the EU standards for healthy and environmentally conscious fishing.
They include Smoked Norwegian products like Mackerel fillets, Haddock fillets, and Whole herring (kippers), as well as Norway Coldwater Prawns known for their unique salty taste and sweetness.
Plus Gravalax, Sanriku oysters and a range of interesting products such as Codcakes, breaded Cod Burgers and even Salmon Burgers.
Siam Viking imports premium New Zealand Beef, Australian Ribeye, US Brisket and Tenderloins as well as Lamb rack.
Frozen meals include Beef Bourguignon, Chilli con Carne, Lasagne, Cod Curry, and even Fish and Chips.
All the above and more are available at the Siam Viking shop, 2nd Floor, Liberty Plaza, Sukhumvit 55(Thonlor), Basngkok 10110.
Delivery is available anywhere in Thailand, and orders in Bangkok before 4.30pm are delivered the same day.