The Okura Prestige Bangkok is presenting the late Koyo (autumn) culinary specials in its Michelin Plate signature Japanese restaurant Yamazato with special Gozen lunch platters and a multi-course Kaiseki dinner featuring seasonal ingredients such as mackerel, saury and capelin fish, chestnuts and persimmons.
Lunch and dinner from 1 - 22 November 2020, lunch: 11:30 - 14:30, dinner: 18:00 - 22:30. Priced at THB 1,600++ for Gozen lunch and THB 4,700++ for Kaiseki dinner.
Contact 02 687 9000 or email email@example.com or book on our website www.okurabangkok.com
Centara Grand at Central Plaza Ladprao Bangkok has relaunched its popular lunch from 12.00 to 14.30 hours at THB 988 net per person (including soft drink).
Menu includes `Seafood Island' and a `Carving Corner' featuring meaty specialities. Other highlights include Dynasty's classic Peking duck and Cantonese dim sum variety, Hagi's sushi, sashimi and Japanese specialties, and Don Giovanni's authentic pasta favourites.
Call +66 (0) 2541 1234.
Now located at Central Chidlom's foodhall, UNO MAS sources fresh produce from around the world so that diners can enjoy authentic yet affordable Spanish and Mediterranean flavours for both lunch and dinner.
Dishes include Breaded & Fries farm pork Flamenquines, Calamari `A la plancha,' Patatas bravas, Chicken croquettes and Albondigas `sea & mountain.'
UNO MAS open every day from 10.00 to 22.00 hrs.
Contact by email firstname.lastname@example.org
or call 02 100 6255.
The famous Japanese delicacy, sea urchin roe known as Uni, is taking centre stage at Up & Above Restaurant, The Okura Prestige Bangkok, in a special menu that includes a creamy sea urchin risotto with roasted nori seaweed, sea urchin spaghetti with ikura, tiger prawn and onsen egg, along with roasted Japanese wagyu.
The sea urchin promotion at Up & Above Restaurant is available daily from 12:00 - 22:30 from 1 October - 31 December 2020, priced from Baht 950++.
Contact 02 687 9000 or email email@example.com, or book on our website www.okurabangkok.com
Goji Kitchen+ Bar is serving a dinner buffet + hotel accommodation deal every Monday and Tuesday evening priced at just THB 3,000 net for two people, which includes a voucher for a complimentary one-night stay in a Deluxe Room at Bangkok Marriott Marquis Queen's Park.
The restaurant's buffet includes fresh seafood, premium roasted meats, salt-baked fish, hand-cut sushi and sashimi, traditional Thai and Chinese delicacies, a sizzling barbecue and divine desserts Ð plus specialities from popular local restaurants.
Call +66 (0)2 059 5999, email firstname.lastname@example.org, or book via https://bit.ly/31pY3Uy or LINE https://lin.ee/buwm3bz.
Bangkok is back with its new Splash Seafood Buffet Dinner every Friday and Saturday at the River Barge restaurant, with food stations serving tasty appetizers, seafood on ice, grilled meats, top signature dishes, live cooking and delectable desserts.
THB 1,490 net per person, including stunning river views.
The dining experience also offers an `Eat Together Stay Together' package, which includes the Splash Seafood Dinner Buffet for two persons plus a one-night stay in a Grand Suite One Bedroom River View for only THB 3,880 net.
Contact Chatrium Hotel Riverside Bangkok on 0 2307 8888 or email email@example.com
THAI Catering's Royal Orchid Dining Experience
Thai Airways International's Catering Department has launched the Royal Orchid Dining Experience, with meals from the THAI Royal First and Royal Silk in-flight menus.
Menus include previous bestsellers such as Pasta, Shawarma, Chicken Tikka, Yakisoba, Cheesecake, Macaron, Salad, Roasted Beef with Nam Jim Jaew, and Kanom Chin Nam Prik, with prices starting at 65 baht.
THAI Catering that has over 60 years' experience serving THAI and customer airlines. The special menus rotate every month.
Contact 0-2356-1666 from 08.00-17.00 hours to book three days in advance.
Enjoy some great new dishes at Blunos Restaurant, At the Eastin Grande Hotel Sathorn, where superstar chef Martin Blunos continues to focus on his unique concept of `Happy Food for Happy People'.
His new dishes are full of Thai flavor (Thai Twist Taste) and the menu includes delights such as Chicken Caesar Salad, Wagyu Beef Spaghetti, Risotto Tom Yum Koong and Sea Bass Phad Chaa based on Chef Martin's winning recipe from Iron Chef Thailand.
Blunos is located at the 14th floor of the hotel.
Call 02 210 8100 or visit their website at www.eastingrandsathorn.com
Red Sky Chef de Cuisine Christian Ham has curated a menu featuring premium ingredients such as foie gras, smoked duck breast, Alaskan king crab and pan-seared Tasmanian salmon.
The new set lunch and dinner is priced at THB 1,555++ and comes with the option of a special wine selection at an additional THB 999++ .
Red Sky is located at Centara Grand, Central World.
For more information or to book a reservation, please call 02-100-6255 or email at firstname.lastname@example.org