CRU Champagne Bar’s new Gourmet Snack Menu
Paired with a flute of premium Champagne or bubbly cocktail, try the Wagyu Beef Skewers with Périgueux sauce, Chicken Teriyaki Lollipops, Duck Spring Rolls with Hoisin sauce, Pork Gyoza with soya sauce and Fried Arabiki Sausages with homemade ketchup.
For fish and seafood lovers, go for the ‘Oysters on the Half Shell’, Crunchy Snow Fish Rolls with orange mayonnaise, Fried Calamari with garlic aioli or shrimp balls with XO Sauce.
Sweet additions to the menu include Fine Crisp Alsatian Tart Flammekueche, Chocolate Combination and Passion Fruit Meringue "Macaroon".
Prices start from THB 255, including the 360-degrees from our rooftop deck on the top of Centara Grand at CentralWorld.
Call +66(0)2 100 6255 or
Marking ten decades of the St. Regis Bangkok
For bookings from 1–30 April 2021, and stays until 30 September 2021, rates start from THB 10,000++ for a Caroline Astor Suite, and from THB 18,000 ++ for a John Jacob Astor Suite.
Dining experiences include: Mega 10th Anniversary Sunday Brunch: THB 2,850++ per person (add THB 1,299++ for an alcoholic beverage package, or THB 2,100++ for an alcoholic beverage package including Champagne).
• Caroline’s Afternoon Tea: THB 1,600++ per set for two guests, including coffee or tea.
• 10th Anniversary Signature Cocktails: THB 395++ per cocktail.
Call +66 (0) 2207 7777. For room reservations: firstname.lastname@example.org or for dining email@example.com or visit www.stregisbangkok.com.
Afternoon Tea at Waldorf Astoria Bangkok
Highlights include Chad-Froid, Lobster Cream, Crispy Tiger Prawn Stick; Spicy Tuna Tartare Cone topped with Caviar; Golden Pillow, Truffle-Pumpkin Coulis and Pistachio; Coconut Cheesecake; Yogurt and Raspberry Mousse; Saint Honoré Tartelette and much more.
Available from 1:00 p.m. to 5:00 p.m. daily, the price is THB 2,200++ including a choice of tea and coffee for two. Guests may also select a Billecart-Salmon Champagne option priced at THB 4,000++ including two glasses of champagne.
Contact +66 (0) 2846 8888, email: firstname.lastname@example.org
Throughout the minimum 14-day stay, guests are protected with the Centara Complete Care certified comprehensive health and hygiene programme – developed in adherence to guidelines set by the World Health Organisation (WHO), the World Travel and Tourism Council (WTTC) and Thailand’s health authorities – implemented across the resort.
Guests enjoy a choice of accommodation, including colonial-inspired rooms and a private pool villa amongst lush garden surroundings with every luxury and comfort this iconic resort has to offer.
Deluxe Room: Colonial influences meet modern-day comforts together with relaxing views of the swimming pools or the gardens in the Deluxe rooms.
Designed to evoke the spirit of the 1920s, each Deluxe rooms offers 37 sqm of living space, including a furnished balcony and interiors decorated in cream hues and accentuated by fine wood, high ceilings and rich fabrics. Also included is a king-size bed or twin beds, work desk, bathroom with shower and bathtub in most rooms.
In-room amenities include wireless internet access, workstation, individually controlled air-conditioning, ceiling fan, flat-screen TV with international channels and in-room movies, IDD telephone line, minibar, tea and coffee making facilities, in-room safe and a hairdryer.
The resort operates in accordance with a 12-point action plan covering Social Distancing, Health, Hygiene, and Enhanced Sanitisation across the entire guest journey, as well as extensive Training and Accreditation & Monitoring.
Other key changes include free health check-ups from on-site medical staff, a dedicated system of contactless measures for check in and payment, as well as upgrading of teleconferencing capabilities for the meeting sector as businesses get back to work. All members of staff have undergone special training.
‘Work from Home’ at Centara Grand Beach Resort & Villas Hua Hin is available for booking and stay from now until June 30, 2021. Room rates start from only THB 23,000 per 14 days.
For more information or reservations,
please call +66 (0) 3251 2021.
Imported Australian Beef at Praya Kitchen
Highlights include Dry-aged Beef Steak with E-Sarn Sauce, Grilled Wagyu Donburi with Ka Praw Sauce, Beef Noodles and many more. Alternatively, leave it to Chefs’ hands to cook according to your preference.
The ‘Seafood Wall’ features River Prawns, Rock Lobsters, Blue Crabs and Mussels.
Price at THB 1,688++ per person. Children aged 6-12 years old receive 50% discount.
Contact 02 088 5666 or Official Line @marriottsurawongse
UNO MAS’s ‘2 Feet of Tapas’Deal
Using fresh, highest quality ingredients, this unique dining experience allows you to experience a range of traditional tapas dishes such as Tortilla (Spanish-style omelet); Txipirones (fried baby squid with black ink aioli and lemon); and Gambas (tiger prawns, garlic, paprika and cayenne sizzling in olive oil).
This 2 Feet of Tapas deal (which is over half-a-meter of food) is now priced at THB 1,990++
Call +66 2 100 6255 or email email@example.com.
Sunday Opera Brunch at The District Grill Room & Bar
Executive Chef Gyula Harangi and The District’s Chef de Cuisine Christian Caluwaert present weekly a-la-carte selections from the Sunday brunch at The District Grill Room & Bar.
Highlights include beef and beetroot tartare, foie gras on brioche toast, U.S scallop, Wagyu D-Rump beef minute steak, and Australian lamb chop. Plus appetizers, salads, premium cold cuts, various kinds of cheese, carving stations, fresh salmon on ice, soup station, grilled lobster and many more from our main dishes.
THB 2,500++ per. Contact The District Grill Room & Bar at 02-797-0000 or firstname.lastname@example.org
A Fine Lunch at Blue by Alain Ducasse
The set lunch priced at THB 1,950 includes two starters, one main and a dessert is offered.
Two beverage pairing options are also available; THB 650 gets you water, two mocktails plus coffee or tea. Or swap that for two glasses of wine for an additional THB 300.
We start the meal on a decadent note with Marinated Sardines from Brittany and seasonal salad leaves. A stunning dish: a flower of salad leaves on a green sea of tomato water and basil oil. Anchoring the salad petals in the ‘sea’ is a mixture of potato, tomato confit, anchovy, chive and basil. Nestled in the leaves is the marinated sardine. This is certainly not a salad tossed in a hurry.
The second starter has Hokkaido scallops as the stars with white asparagus and smoked egg yolk. On a base of a smoked egg yolk emulsion are roasted white asparagus and seared scallops. The dish is finished with a delicious lentil and black garlic sauce. Adding texture is a lentil tuile with shaved cured egg yolk for added umami.
For mains it is either steamed skrei cod with roasted cabbage or Iberico pork tenderloin with fluffy potato. We opt for the latter: the pork tenderloin smoked, seared and glazed with pork jus. It has a topping of pork crackling, crunchy garlic, shallots and ham powder and a fluffy, crispy potato. On the side are celeriac rings. The whole thing finished off with a pork & apple cider jus. Parfait!
Of the three desserts on offer, the Tarte Tatin Our Way, with a Granny Smith and cider sorbet is recommended. The sweetness of the caramelised apple tart is offset by the refreshingly tangy sorbet, crème fraiche making the connection
The experience does the magnificent setting in ICONSIAM justice and underlines why this restaurant truly deserves its star rating.
Blue by Alain Ducasse is open from 12 noon until 22:00 (last order at 21:00), with a lunch set menu served between midday and 15:00. The A La Carte and Blue Experience are offered throughout. Restaurant opens daily except Tuesday and Wednesday.
Tel. 02 005 9412 www.blue-alainducasse.com
International Weekday Lunch Buffet at Goji Kitchen + Bar
Live stations showcase a wide range of delicious dishes from around the world, including local Thai specialties, pan-Asian flavors, Western favorites, sweet treats and more!
In addition to fresh seafood includes blue crab and black mussels, there’s cold cuts, such as prosciutto, salami and chorizo, plus premium cheeses and hand-cut sushi and sashimi, including salmon and tuna.
Prime meats include crispy pork belly, chargrilled Australian beef and roasted leg of lamb, plus baked fish.
THB 998++ per person.
Email email@example.com or call 02 059 5999.
The St. Regis Bangkok
gets in the spirit of Songkran
On Wednesday 14 April, enjoy a Songkran lunch buffet at VIU, including khao chae, deep-fried fish with three flavor sauce, Thai vermicelli with curry, stir-fried seafood with pepper sauce, and pad thai noodles with river prawn freshly prepared to order at a live cooking station.
On the following day, 15 April, The St. Regis Bangkok hosts a Songkran barbecue by the outdoor swimming pool on the 15th floor, from 3:00 – 7:00 PM, with a live DJ keeps’
THB 1,288++ per person or THB 2,287++ inclusive of a trio of wines
Songkran Barbecue Party THB 699++ per person
Call +66 2207 7777, email firstname.lastname@example.org or visit www.stregisbangkokdining.com
Cheese Wine dinner at Centara Grand
Beach Resort & Villas Hua Hin
Presenting a special seven-course wine-pairing dinner showcasing local artisanal cheese of Del Casaro, Hua Hin's one and only cheesemaker at Cheese Wine dinner at Centara Grand Beach Resort & Villas Hua Hin
The 'Say Cheese’ Wine Dinner is set on Friday, 9th April 2021at COAST Beach Club & Bistro, the hotel’s popular beachside restaurant.
Dishes created by Chef de Cuisine Tharathon Chindaphu will be paired with popular wines from Robert Oatley Vineyards of Australia, Longview Estate of New Zealand, and one of Italy’s most prestigious wineries, Tenuta Angoris.
Throughout the evening, a cheese-making specialist from Del Casaro will be sharing his knowledge of each cheese’s characteristics with the diners.
Priced at THB 1,550++ per person
Call +66 (0) 3251 2021.