 | Alexandre Demard is a chef at ‘Oxygen Dining Room’ at X2 Chiang Mai Riverside Resort (pronounced 'Cross To'), known for his finely honed cooking techniques and elaborate plating, and had been specialized in french cuisine for over 15 years. Chef Alex joined X2 Chiang Mai Riverside Resort as part of the opening team in 2017, managing the contemporary Oxygen Dining Room in conjunction with another Michelin-starred chef, Nicolas Isnard. The stylish venue, right on the banks of Chiang Mai’s Mae Ping River has quickly made a name for itself fusing traditional Thai flavours with international culinary standards. Awards - The winner of ‘Iron Chef’ Thailand - The winner of ‘So Amazing Chefs 2018, Thailand (Jury Award) - Oxygen Dining Room, Thailand Tatler’s Best Restaurants Guide - X2 Chiang Mai Riverside Resort, 2018 TripAdvisor Certificate of Excellence - Asia Pacific Property Awards Architecture 2018 - 2019: X2 Chiang Mai Riverside Resort, Best Hotel Architecture Thailand Chef’s Instagram: https://www.instagram.com/alexandredemard/ W: X2lobby.com FB: @X2chiangmairiverside |
 Som Tum Ceviche Seabass |  Pigeon Beetroot and Blackcurrant |
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