The BigChilli
  • Home
  • ONLINE MAGAZINE
  • News
  • Promotions
  • Features
  • Restaurant Reviews
  • What's on
  • Social Events
  • The BigChilli TV
  • About Us
    • About Us
    • Social Media
    • Pricavy Policy
  • Contact us

Chef Nok takes charge in Phuket

17/11/2021

Comments

 

​By Agneta Bekassy De Beka

Picture
​Ask Chef Kanittha ‘Nok’ Rawangsri, who runs the kitchen at popular Phuket restaurant Wagyu Steakhouse, which piece of meat she prefers to prepare, she replies without hesitation: “The Tomahawk. It’s so rich in taste.”
Chef Nok is one of a growing number of Thai women responsible for the quality of the food we eat in hotel restaurants– in her case the Swedish-owned hotel Twinpalms Phuket on Surin Beach.
And when it comes to meat Chef Nok knows what she’s talking about. Few chefs on the island have had her range of experience here and overseas.
She arrived at Twinpalms Phuket in 2011 as a trainee in the kitchen, having already worked in the same position at the Oriental Mandarin in Bangkok..
In 2015, Chef Nok travelled to Sydney, Australia, to learn more about fine cooking from Chef William (Bill) Granger, whose ‘Bills’ restaurants can be found in Australia, Japan, UK, Korea and Hawaii.
Then in 2018 Chef Nok travelled to Ruby Jack’s Steakhouse & Bar in Japan, where Chef Matthew Granger took her under his protection and mentorship. “Chef Granger taught me a lot about the Japanese cuisine and introduced me to the famous Kobe beef,” she says.
These trips took place shortly before the Wagyu Steakhouse at Twinpalms Phuket was opened.
Chef Nok also worked on several luxury cruise ships, offering her an opportunity to run an onboard Thai cooking class on board, which she says was much appreciated by the passengers.
     In 2019, award-winning Chef John Nguyen visited Twinpalms Phuket from his restaurant Chom Chom, a Hanoi-style eatery in Hong Kong. “To have had the pleasure of working side by side with Chef John is one of my best memories. He taught me so much,” says Chef Nok.
Famous guests at Wagyu Steakhouse include Montri Virojnvechapant of Iron Chef Thailand fame, Art Araya Indra, fashion stylist, and the brand ambassador of the New Yorker cosmetic label Maybelline, Jenny Tienposuwan. Adds Chef Nok: “To us, all guests are famous.
Born in Chiangrai, Chef Nok graduated from the Rattana Bundit University in hotel and business management.
Any day now, Chef Nok will become a mother, as she is expecting her first child. But it probably won’t be long before she’s back in her beloved kitchen at Twinpalms Phuket.

https://www.wagyuphuket.co
Comments

    RSS Feed

    Picture
    Picture
    Picture
    Picture
    Picture

    Categories

    All
    Attractions
    Business
    Crime
    Dining
    Diplomats
    Expat Women
    Fashion
    Feature
    Gourmet
    Health
    History
    Hotels
    Hot List
    Hua Hin
    Insight
    Motoring
    Patpong
    Schools
    Special Discs
    Sport
    Steak
    Technology
    Travel


    calendar of events


    Picture
Picture
About  |   Emag  |  Subscribe (print)  |  Newsletter |  Contact Us  | Advertise 

FOLLOW US

CURRENT ISSUE

2019 - 2021 so Far

The BigChilli July 2020
Jan 2021
FEB 2021
March 2021
April 2021
May 2021
June 2021
August
October
November 2021
December 2021
March- April 2022
Copyright © 2018 The BigChilli Co., Ltd. All Rights Reserved.
No. 8/2 FMA Group Bldg., 4th Floor, Room 401
Convent Road, Silom, Bangrak, Bangkok 10500

Tel: 02 635 5085 Fax: 02 635 5086  email: thebigchillimagazine@gmail.com

  • Home
  • ONLINE MAGAZINE
  • News
  • Promotions
  • Features
  • Restaurant Reviews
  • What's on
  • Social Events
  • The BigChilli TV
  • About Us
    • About Us
    • Social Media
    • Pricavy Policy
  • Contact us