| Ingredient of Phad Thai Noodles with Canadian Lobster • 100 grams Rice Noodle (for frying Pad Thai) • 1 pcs. Canadian Lobster • 1/2 Cup Yellow Tofu (1cm thick slices) • 10 grams shallot • 1 pc. Egg • 1 Tsp. Minced Radish • 20 grams Chinese chive • 100 grams Bean Sprout • 2 Tbsp. Roasted Peanuts • 1 Tsp. Chili powder • 1 pc. lime • 2 Tbsp. Phad Thai dressing Sauce • 30 grams Chicken Stock • 20 grams cooking oil | Phad Thai dressing sauce • 20 grams Tamarind juice • 20 grams Palm sugar • 20 grams fish sauce • Mixed every things and boiled around 10 minute set aside How to Cook Phad Thai Noodles with Canadian Lobster 1. Heat the pan, add oil. Fry Canadian Lobster, then bring up and set aside. 2. Pour oil into the pan. Add radish to fry, follow with shallot and Pad Thai sauce. Stir to combine. 3. Put egg down. You can put rice noodle although egg still not cook. Then add chicken stock. 4. Stir everything well together. When noodles starts soften yellow tofu and stir to combine again. 5. Finally, add bean sprouts and chive down. Stir not too cooked. Finish and served with law bean sprout, Chinese chive, ground peanuts and a piece of lime  Executive Chef Kittisak Khuengthi of CAPE DARA Resort Pattaya |
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