Dish of the Month, inspired by Chef Nakorn Bududon

Pranburi Pineapple Basted BBQ Pork Ribs

Chef in focus: Mr. Nakorn Bududon

Born and bred in Thailand, Chef Nakorn has a strong background in both Thai and Chinese cookery. Over the past 25 years he's plied his craft and artistry in a series of five-star hotels and resorts in Thailand and overseas.

Among others he was: Chef at Chang Restaurant, Yenji, China; Demi Chef at The Palazzo Bangkok Hotel; Demi Chef de Partie at Sofitel Bangkok Sukhumvit Hotel, Thai Chef at Four Seasons Amman, Jordan, and; Sous Chef at Sheraton Hua Hin Resort & Spa.
 
In his current role as Senior Sous Chef at Sheraton Hua Hin Pranburi Villas, Chef Nakorn oversees both Dalah modern Asian cuisine restaurant and local produce-inspired Luna La Pran Restaurant & Bar.
 
Skills & Expertise: Classic and creative Thai and Chinese food; meticulousness, cleanliness, creativity, leadership; team spirit.

Restaurant & Hotel Address: Luna La Pran Restaurant
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Open daily from 11:00 AM. - 11.00 PM.
 Sheraton Hua Hin Pranburl Villas, 9/22 Moo 5, Pak Nam Pran, Pranburl, Prachuab Khiri Khan, 77220, Thailand
T: +66 (0)32 909 900 ext. 3135
www.marriott.com/HHQPS
www.facebook.com/LunalapranRestaurant​​