Chef in focus: Mr. Nakorn Bududon
Born and bred in Thailand, Chef Nakorn has a strong background in both Thai and Chinese cookery. Over the past 25 years he's plied his craft and artistry in a series of five-star hotels and resorts in Thailand and overseas.
Among others he was: Chef at Chang Restaurant, Yenji, China; Demi Chef at The Palazzo Bangkok Hotel; Demi Chef de Partie at Sofitel Bangkok Sukhumvit Hotel, Thai Chef at Four Seasons Amman, Jordan, and; Sous Chef at Sheraton Hua Hin Resort & Spa.
In his current role as Senior Sous Chef at Sheraton Hua Hin Pranburi Villas, Chef Nakorn oversees both Dalah modern Asian cuisine restaurant and local produce-inspired Luna La Pran Restaurant & Bar.
Skills & Expertise: Classic and creative Thai and Chinese food; meticulousness, cleanliness, creativity, leadership; team spirit.