Join an amazing dining occasion ‘4 Hands Dinner: French x Asian’ at the Montien Hotel Surawong Bangkok when Chef Som Jutamas Theantae and Chef Hervé Frerard combine their great talents to present seven delectable French-Asian dishes.
This exclusive event, to be held in a private room in the Ruenton restaurant on Friday, May 7, 2021, is for 45 guests only, so early booking is recommended.
The evening starts at 6.30pm with delicious aperitifs and Asian bites with a French touch, and then continues with a roster of unique dishes that includes Pork Belly Bottarga, Shio Ikura Roe, Crispy Lamb Shoulder Pocket and Braised Beef Tongue.
Chef Som Jutamas and Chef Herve are renowned for their outstanding cooking skills and for this special event are putting many years’ experience at home and overseas into a selecting a menu that showcase the culinary influences of two very different parts of the world.
ASIAN FRENCH MENU:
Chilled Green Peas Soup, Salmon Eggs & Fresh Dill
Fermented Rambutan & Long pepper sushi
Chicken & rice in rice wine Broth, flat Rice Noodles, Pork Belly, Pork Belly Bottarga, Shio Ikura Roe
Crispy Lamb Shoulder Pocket with Northern Style sausage
fresh Mint Yoghurt
Braised Beef Tongue, Yam Dumpling, Coconut Tartlet and Tomato Coconut Jelly
Caramelized Golden Apple Millefeuille
• Price: THB 2,990++ per person for food only and THB 3,990++ food & wine pairing
• Bookings: Landline: 2 233 7060 /
Mobile: 094-4532828 / Line ID : Ruenton1a
Don’t miss the exclusive ‘4 Hands Dinner: French x Asian’ at Montien Hotel Surawong Bangkok