Welcome to Phar-Ram 1V Bistro by Chef Herve – the coolest day-and-night café and bistro in Bangkok
A sensational new dining venue that changes from a cosy European-style café and deli by day into a chic wine bar at night serving exquisite French cuisine prepared by highly acclaimed Master Chef Herve Frerard has been unveiled at the Montien Hotel Bangkok Surawong.
Called Phar Ram IV Bistro by Chef Herve, this exciting newcomer to Bangkok’s vibrant restaurant scene presents a unique dual dining concept that is destined to become a must go-to wine, dine and get together venue in the increasingly popular Surawong area of Bangkok.
Brilliantly conceptualized by leading designers P49, The Bistro by Chef Herve exudes a relaxed ambiance that’s ideal for all occasions, from breakfast and quick or long lunches to afternoon teas, happy hour drinks and fun-filled evenings.
Accessible from both Rama 4 and Surawong roads, this elegant restaurant is just one of the many highlights in the new-look Montien Hotel Surawong, a legendary property now undergoing a spectacular multi-million baht renovation program known as ‘Revival of the Original.’
Called Phar Ram IV Bistro by Chef Herve, this exciting newcomer to Bangkok’s vibrant restaurant scene presents a unique dual dining concept that is destined to become a must go-to wine, dine and get together venue in the increasingly popular Surawong area of Bangkok.
Brilliantly conceptualized by leading designers P49, The Bistro by Chef Herve exudes a relaxed ambiance that’s ideal for all occasions, from breakfast and quick or long lunches to afternoon teas, happy hour drinks and fun-filled evenings.
Accessible from both Rama 4 and Surawong roads, this elegant restaurant is just one of the many highlights in the new-look Montien Hotel Surawong, a legendary property now undergoing a spectacular multi-million baht renovation program known as ‘Revival of the Original.’
 | The restaurant’s ‘Grab and Go’ or ‘Stay and Enjoy’ daytime menu features a tantalizing array of authentic French croissants and a choice delicious sandwiches, all freshly made by Chef Herve himself. These include the famous Rueben as well as homemade pastrami, Swiss cheese with Fries, Cuban Sandwich, Pork and Ham with mustard and Fries, and Australian Wagyu Beef Burger with Fries. Other favorite deli products include Organic and Traditional salads with Slow Roasted Chicken Fillet, and Smoked Salmon Salad. For those with a sweet tooth, the house-made desserts are simply sensational - Burnt Cheese Cake with Strawberry Coulis, Passion Fruit Pannacotta and much more. Available around the clock are the restaurant’s freshly made coffee, imported teas, juices and cold drinks, including the resident Mixologist’s special ‘Energy Fuel’ – an invigorating cocktail of exotic fruits and vegetables. With the setting sun, The Bistro by Chef Herve changes its mood and becomes a very different kind of venue – a cozy chill-out bar for after-work Happy Hours drinks or a long evening of good food, fun and laughter. The drinks menu features some of the best wines available in Thailand, plus two varieties of chilled draft beer, top-rated Scottish malt whiskies, sake, gins and a long list of cocktails, The Dinner menu, inspired and individually prepared by Chef Herve, is Mediterranean in character, and reflects his wonderful creativity, with sensible pricing for every dish. |
I’m passionate about food and I’m putting my heart and soul into this project. Cooking is an act of love"- Chef Herve
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 ‘One for Two’ at Phar-Ram 1V Bistro From now until March 31, enjoy a selection of superb wines from New Zealand, Italy and Chile, as well as draught beer, cocktails and spirits, including gin, vodka, whisky and Tequila. Buy one, get two. |  Phar-Ram 1V Bistro by Chef Herve. The Montien Hotel Surawong Bangkok, 54 Thanon Surawong, Silom, Bang Rak, Bangkok 10500. Tel: 02 233 7060; info@montienbangkok.com www.montienbangkok.com |
Start with a choice of “Wine Friendly Dishes’ like Traditional Pork Rillette and Farmer Terrine, Campagne Bread, then move on to a selection of delicious starters, including Vegetable Ratatouille, Slow-Cooked Egg; Crispy Campagne Bread, Italian Burrata Cheese with Organic Heirloom Tomato; or Chef Herve’s famous Gratinated French Onion Soup, with Comté Cheese Bread.
The Pastas and Main Dishes are a master class in culinary excellence. They include amazing creations like Parpadelle with Anchovies, Tomatoes, Capers and Kalamata Olives; Linguine Rustichella with White Prawns and Calabria Sausage; and Seabass Fillet, Cauliflower Puree, Champignon Mushroom Espuma, and Caper Butter.
And it would be hard to find a tastier or more skillfully prepared Australian Lamb Rack or Tajima Wagyu Beef Fillet than Chef Herve’s awesome creations.
For a sweet finale to a great meal, try one of his desserts, such as Japanese Style Caramel Custard; Madagascar Vanilla Crème Brûlée; and Chocolate Mousse with Vanilla Ice Cream.
The Pastas and Main Dishes are a master class in culinary excellence. They include amazing creations like Parpadelle with Anchovies, Tomatoes, Capers and Kalamata Olives; Linguine Rustichella with White Prawns and Calabria Sausage; and Seabass Fillet, Cauliflower Puree, Champignon Mushroom Espuma, and Caper Butter.
And it would be hard to find a tastier or more skillfully prepared Australian Lamb Rack or Tajima Wagyu Beef Fillet than Chef Herve’s awesome creations.
For a sweet finale to a great meal, try one of his desserts, such as Japanese Style Caramel Custard; Madagascar Vanilla Crème Brûlée; and Chocolate Mousse with Vanilla Ice Cream.
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