Hungry for some mouth watering spiciness? .... Try this recipe and test your spice level
| Marinated Jerk Sauce Ingredient • Cloves 1 handful • Juniper 3 handfuls • Whole Nutmeg 6-8 pieces • Cinnamon 2 sticks • All Spice 3 handful • Shallot 3 whole • Garlic 2 handful • Ginger unpeeled 1.5 handful • Olive Oil 1 cup • Soya sauce 2 cups • Fresh Lime Juice 1 cup • Salt and Sugar handful each • Cumin Seeds 1/2 handful • Fresh Thyme 50 grams • Scotch Bonnet peppers 5 table spoons • Blend all of the ingredients in the Mixer • You will get approximately 1L out of this ***The chicken must be marinated in the sauce for at least 24 hours to let all the flavors soaked in*** | Recipe for Red Bean Rice • Jasmine Rice 2 cups • Red Bean 1 cups • Ginger - finely chopped • Shallot - finely chopped • Garlic - finely chopped Methods It is now ready to be place on a charcoal grill. Place on the grill for approximately 10 minutes or until darkish brown color. This Recipe keeps your chicken moist with all the flavors intact. Serves with our special Red Bean Rice to get that extra nutrients you needed. Highly recommend for all gym members who’s toning up them muscles! |
 | Chef in focusChef’s Profile-Nares Kotchompoo Nares or Yai has started 10 years ago in the back of the kitchen, being the helper. After having been Sous Chef at many prominent restaurants in Bangkok for the past 10 years, he finally won 1st place in the American cuisines when he represented Hemingway’s. That award pushed and inspired him to develop himself further and finally landed a Head Chef role with Roots. Roots: Soulfood & Cocktails B-107, K Village, 93,95 Sukhumvit 26 Alley Bangkok, Klong Tan, Klong Toei, Bangkok 10110 02-661-5227 |
RSS Feed
