Ajava-Riddhi Diskul, second generation owner of Le Crystal, combines classic French flavours with a modernist presentation. The menu and the restaurant’s architectural setting combine to reflect this vision.
In addition to its two rotating set menus, highlights from the à la carte menu include classic French fare such as seared foie gras and signature dishes like its truffle soup. Guests can dine on premium imported meats such as the lamb rack , beef Wagyu from Australia, prime strip loin from the USA, or Hida beef strip loin from Japan.
Food is complemented with an extensive selection of fine French and international wines. Renowned chocolates and Grand Mariner soufflés are available to finish off a faultless dining experience.
Diners also enjoy the restaurant’s fine design and setting, on the picturesque banks of the tranquil Ping River. The restaurant’s traditional Lanna and teak wood stylings are melded with modern architectural finishes. Spacious air-conditioned indoor seating is available, along with tables on an outdoor terrace for those river views. Flawless service and live evening jazz Monday through Saturday complete the stunning ambience.
Le Crystal is truly exquisite French dining in a heavenly location.