For a Champagne brunch with a view (and cooling breeze from 54 floors up), nowhere in Bangkok quite does things like UNO MAS restaurant Centara Grand at CentralWorld. Held every first Sunday of the month, the “Fabuloso” brunch all-inclusive price of 3,555++ baht per person earns you unlimited access to premium imported delicacies (like Iberico ham and cold cuts), signature Spanish cookedto- order dishes, a tapas selection and much more, while seafood lovers can indulge in four kinds of fresh oysters, jumbo prawns and lobster. All with extra-bubbly free-flow pourings of G.H. Mumm Cordon Rouge, as well as soft drinks. The Fabuloso Champagne Brunch at UNO MAS runs from 11.30 – 14.30 hrs.
Tel: 02 100-6255
At Centara Grand & Bangkok Convention Centre At Centralword
Every Sunday, bring your family and friends to enjoy Exclusive Sunday Brunch at Twenty-Seven Bites Brasserie Radisson Blu Plaza Bangkok. Relish an international feast with live cooking stations serving the best flavours from around the world, including fresh seafood-on-ice, 200 grams River prawns, Grilled kani Miso Crab, Pan Seared Foie Gras, Grilled Rib Eye Beef, Selection of Salmon Don, Tuna Don, Teppanyaki selection, Lobster Sashimi, Ahi Tuna Sashimi, and freshly made Chinese dim sum, as well as international choice-cut meats and Indian food.
For vegetarians there is a wide variety of choices, including halal Indian curries, Mediterranean salads, hearty soups, freshly baked casseroles, and spicy Thai salads. Exclusive Sunday Brunch is available from 12.00-15.30 hrs at 2,000 baht net per person including soft drinks, tea, coffee, cocktails and beer.
Tel: 02 302 3333
At Radisson Blu Plaza Bangkok
Oceans of the freshest and finest seafood star on our Sunday Brunch Buffet at 204 Bistro, Swissotel Bangkok Ratchada. And as if that wasn’t enough incentive to tuck in, everyone is treated to a free-flow of sparkling wine, cocktails and fruit juices. Wade into selections of Alaskan king crab, freshly-shucked oysters, grilled river prawns, and all kinds of seafood and meat menus, grilled and otherwise, alongside spectacular sushi and sashimi selections as well as Swiss favourites. Not to mention gourmet foie gras dishes prepared to order. And so much more. Every Sunday, 11.30 – 15.00 hours, priced 1,890++ baht per person, with come 2 pay 1 promotion.
Tel: 02 694-2222 ext. 1530
At Swissotel Bangkok Ratchada
The decadent Sunday Brunch at Anantara Siam Bangkok Hotel includes fresh seafood, delicacies of foie gras, lobster, oysters, prime rib, and world flavours from across the hotel’s award-winning restaurants.
Regional highlights include Thai food, Indian cuisine, sushi, flame-grilled meats and f Italian dishes, plus exotic sherbet cocktails, craft beers and ‘Bloody Mary Twists’. Children can enjoy the Dessert Laboratory with nitrogen ice cream, soufflé baking, cotton candy and a colourful array of sweets. Guests have complimentary use of the swimming pool and the Kids Club. Sunday Brunch 11.30 am– 3.00 pm weekly. Brunch Package at 2,999++ baht per person, including free-flow soft drinks, juices and mocktails (non-alcohol beverages); Champagne Package at 4,100++ baht per person, including free-flow Champagne, cocktails, beer and Burgundy wines. Children under 12 yrs dine free (maximum two children per two adults)
Tel: 02 126 8866 Ext. 1201
At Anantara Siam Bangkok Hotel
Transporting taste buds t with its signature “Taste The World” concept, Trader Vic’s is known for its unique Polynesian cuisine, flavourful Chinese oven cooking, signature Mai Tai cocktails and great live music. À la carte dishes are presented grilled or pan- served at guest tables. Live chef stations craft dishes precisely to each guest’s liking. Abundant seafood on ice, sushi and sashimi, prime cuts from Down South, and Thai favourites bring the best of local cuisine, with world cheeses and fresh hydroponic salads plus decadent desserts. Every Sunday from 11.30 am - 3.00 pm priced at 2,400++ baht per person including soft drinks, juices and Tiki cocktails; or 3,200++ baht per person including soft drinks, juices, Tiki cocktails, bubbly, house wines and beers; and 990++ baht per child aged 11 - 12 years (complimentary for children 10 yrs and below joining 2 adults)
Tel: 02 476 0022 Ext.1416
At Anantara Riverside Bangkok Resort
Full World Cuisine
Atelier restaurant at Pullman Bangkok Grande Sukhumvit Sunday Brunch buffet is the perfect feast for all lifestyles. Highlights include seafood on ice, fine de claire oysters, New Zealand mussels, river prawns, beef sirloin, lamb chops, and foie gras. Also Chinese hot soup, dim sum, Peking duck, roast pork, Indian curries and a big pan Paella. The sweets corner features homemade confectionery bars, chocolate fountain, crêpes suzette, artisan ice cream, Thai treats and fresh tropical fruits.
The cheese room, open until 4pm, offers over 20 varieties including creamy camembert, softly ripened coulommiers, six-month matured mimolette and 24-month aged comte. Available noon to 3pm (cheese room open until 4pm), price 2,199++ baht per person (including soft drinks, hot coffee, tea). Book online to enjoy up to 50% off on food.
Tel: 02 204 4071
At Pullman Bangkok Grande Sukhumvit
The Sunday roast is an extra special indulgence at Seasonal Tastes Westin Grande Sukhumvit Bangkok throughout February 2020. Succulent slowroasted free-range spring chickens from Khao Yai National Park are exceptionally tender with their crispy skin and lean white meat, and are irresistible in gourmet recipes from Seasonal Tastes’ passionate chefs. Sousvide slow-cooked free range spring chickens with sweet potato gnocchi, courgette ribbons salad, tomato and olive sauce, excite the eye and palate. A Thai preparation of perfect poultry is included, namely Suphanburi charcoalgrilled free-range spring chicken marinated in Thai herbs, served with spicy tamarind sauce. And the classic Sunday roast is an 8-hour slow-roasted freerange spring chicken with tantalising European trimmings of rösti potato, green pea purée, semi-dried tomato and red wine sauce. Savour the mouth-watering flavours indulgently arrayed with live-action flair.
Tel: 02 207 8000
At Westin Grande Sukhumvit Bangkok
More than just a buffet, The Sukhothai Bangkok’s Sunday Brunch at Colonnade restaurant is a palatedazzling showcase of world cuisine, made livelier by a jazz band and singer throughout. Choose from an amazing selection, ranging from delectable seafood, lobster, giant Alaskan king crab, 9-types of oysters, sushi, sashimi and more Japanese specialties, Pan-fried Foie Gras, a fabulous selection of 25-30 varieties of farmhouse cheeses, including Raclette grilled cheese, plus live cooking stations including Roasted Charolais prime rib and weekly rotation choices. Also a cooking rotation show from the chef team, to reveal some culinary techniques to diners. The dessert offerings are simply irresistible, with iconic sticky date pudding, fudge sauce, crème Anglaise Rhubarb and oatmeal crumble and whipped cream for example. Served from 12:00 to 15:00 hrs at 3,000++ baht per person. Freeflow beverage packages are also available.
Tel: 02 344 8888
At The Sukhothai Bangkok
Enjoy the perfect family get-together every Sunday at Red Oven SO/ Bangkok with a gorgeous view of Bangkok beyond Lumpini and special goodies for youngsters like a recreational playground. Offering cuisine from nine interactive live cooking stations in the World Food Market, Red Oven’s flaming hot dishes are a luscious premier in seafood freshness, with silky foie gras, scrumptious sashimi, all-you-can-eat tenderised meat, bountiful cheese selections, and an array of drinks you can indulge in while grooving to melodious music. Available from noon to 3:30pm, at 1,900++ baht per person with non-alcoholic beverages (including free-flow coffee, tea, drinking water and selected juices) or additional 1,100++ baht per person (includes free-flow coffee, tea, drinking water, local beer, selected juices, cocktails, wines and sparkling).
Children under 5 yrs complimentary, children 5 to 12 yrs half price.
Tel: 02 624-0000
At SO/ Sofitel Bangkok
The Kitchen Table at W Bangkok presents unlimited food selections, free-flow cocktails, sparkling wines, beer, and DJ tunes every first Saturday of the month. The W Does Brunch carving station has whole Roasted Salmon and Smoked BBQ Pork, Braised Lamb Shank and Prime Ribs. Other stations offer homemade pasta, Truffle Mac and cheese, Pork Lasagna, Braised Beef Shot Rib, Seared Snow Fish, Duck Leg with Braised Tofu.
The huge dessert spread offers ice cream and sorbet flavours like Vanilla Horlicks, Dark Chocolate Premium, Sweet Japanese Potatoes, and Honey Yoghurt, with assorted condiments like Coconut Sauce, Chocolate Chip, and others.
Served from 12:30pm to 3.30pm, packages are 1,999++ baht per person inclusive of food, soft drinks and juices or 2,999++ baht per person inclusive of food, free-flow cocktails, wines, beer and sparkling wines. Kids 7-13 years half price, kids below 7 free.
Tel: 02 344-4210
At W Bangkok Hotel
Amaya Sunday Brunch at Amaya Food Gallery features a succulent selection of seafood prepared in the style of each serving station, with unlimited oysters, river prawns, rock lobsters, Alaskan king crabs, New Zealand Mussels, and half a Canadian lobster per person prepared to the diner’s liking and French foie gras. Seafood items can be prepared and enjoyed in various styles at the deli counter or flambé at the Italian station, or grilled and dipped in zesty sauces at the market grill. The show kitchens are dedicated to specialities from Thailand, Southeast Asia, India and Italy. There is also a kids’ corner, a live band and other activities for your entertainment! Available every Sunday from 12:00 to 15:30 hrs at 1,799++ baht per person (with soft drinks and water) or 2,799++ baht per person (with sparkling, red and white wine, soft drinks, water and juices).
Tel: 02 653 9000 ext. 355
At Amari Watergate Bangkok
Enjoy Sunday Brunch at the award-winning restaurant ‘The Dining Room’, Grand Hyatt Erawan Bangkok, with a sumptuous array of international dishes contrasting with exciting Thai and Asian favourites together with a fresh seafood counter and the full à la carte menu.
An outstanding feature is the open display kitchen where our culinary chefs prepare dishes featured at our buffet stations from premium Australian beef and lamb, fresh sustainable sourced seafood like Nordic salmon and French oysters, and authentic Thai and classic Asian cuisines. Highlights include Peking Duck, Chilled Alaskan King Crab, Fresh Oysters and pan-fried Foie Gras. Available from 12pm to 3pm at 2,200++ baht per person (includes iced water, juices, hot coffee or hot tea) Beverage package priced at 1,400++ baht per person (including free flow of House Sparkling Wine, Red Wine, White Wine, Beer and Soft drinks). Dress code: Smart casual.
Tel: 02 254 6250
At Grand Hyatt Erawan Bangkok
Bubbly Weekly Highlight
The renowned Espresso Restaurant at InterContinental Bangkok has something for everyone at its sumptuous Sunday Brunch. Thai and Mediterranean cuisine, Maine lobster, Fine de Claire oysters, Australian and New Zealand mussels, Alaskan and Chilean crab, indulgent meats, Japanese-grade sashimi, caviar and exceptional Chinese cuisine are true highlights of the spread. Available every Sunday from 12:00 to 15:00 hours priced at 2,200++ baht per person. (Children 6-12 yrs 50%, under 6 yrs free.) Sparkling Package 2,800++ baht, Champagne Package 3,500++ baht.
Tel: 02 656 0444 ext. 6430
At InterContinental Bangkok