The BigChilli
  • Home
  • News
  • Promotions
  • Features
  • Social Events
  • About Us
    • About Us
    • The team
    • Pricavy Policy
  • Contact us
  • Blog

MEET THE CHEF- MR. TESIT AMATYAKUL EXECUTIVE SOUS CHEF

8/10/2019

Comments

 
Chef in focus: Khun Tesit Amatyakul (Mont) is currently the Executive Sous Chef for Flamenco Bangkok. With him helming the kitchen, Flamenco is not just an ordinary bar with the usual food one expects. Chef Mont delivers a gourmet dining experience that uplifts your spirit. Chef Mont began as a dishwasher during his study days in Sydney, Australia. Through sheer commitment, passion and the support of his mentors, he perfected his culinary skills across different restaurants spanning a decade. He relocated back to his homeland and was the opening team for Flamenco.

FLAMENCO BANGKOK : Emquartier, Building A, Helix dining 9th Floor.
​
Opening hours: Everyday 6:00 pm. – 12:00 am. Email: [email protected]
​
Tel: 02-003-6006 Facebook: @flamencobkk / Instagram: @flamencobangkok
Picture
Why cooking as a career?
Just love it
Two biggest influences on your career?
My wife / My first chef
Best early kitchen experience?
Hard to say which one is the best as I’ve learnt different things from different kitchens
Worst kitchen experience?
None so far
Best meal you’ve ever had?
Wild caught lobster sashimi
What’s your cooking philosophy?
Fresh is always better
What’s your signature dish?
Come and try at Flamenco Bangkok
Favorite cookbook?
French Laundry by Dan Hong
Most difficult ingredient to cook with?
Intestine
How do you keep in touch with the latest food trends?
Online Social Media
Have you ever created an entirely new dish?
Yes, Of course
Greatest achievement to date?
To run the kitchen of the biggest club in Australia
Famous people you’ve cooked for.
Australian governor
Who would you like to cook for?
My parents
Utensils you can’t do without?
Knife / Sauce pan / Chopping board
Most influential chef?
My uncle
Music you listen to while cooking?
I prefer no music but a couple glasses of good wine will do
Best advice you’ve ever received?
A chef must think like a SCIENTIST, Organize like an ACCOUNTANT, move like a TRACK STAR, plate like an ARTIST and cook like a GRANDMA
What’s your favourite dish to cook for yourself?
Grilled Lamb
Favourite dish cooked by someone else?
Any dishes with passion
Which restaurant above all others would you like to work for?
Could be any restaurant with a good teamwork and great communication between FOH and BOH (front of house & back of house)
If you weren’t a chef, what would you be?
A food critic
What’s next for you?
Don’t know yet, I’m just cooking
Comments

    RSS Feed

    Picture
    Picture

    Categories

    All
    Attractions
    Business
    Crime
    Dining
    Diplomats
    Expat Women
    Fashion
    Feature
    Gourmet
    Health
    History
    Hotels
    Hot List
    Hua Hin
    Insight
    Motoring
    Patpong
    Schools
    Special Discs
    Sport
    Steak
    Technology
    Travel


    calendar of events


    Picture
Picture
About  |   Emag  |  Subscribe (print)  |  Newsletter |  Contact Us  | Advertise 

FOLLOW US

CURRENT ISSUE

Jan 2021
FEB 2021
March 2021
April 2021
May 2021
June 2021
August
October
November 2021
December 2021
March- April 2022
Copyright © The BigChilli Co., Ltd. All Rights Reserved.
Tel: 089 777 9697 
email: [email protected]
  • Home
  • News
  • Promotions
  • Features
  • Social Events
  • About Us
    • About Us
    • The team
    • Pricavy Policy
  • Contact us
  • Blog