With an updated menu and limited seating, JHOL is effectively adhering to the highest standards of health and hygiene. They have also designed a new delivery menu with an Indian coastal touch, as well as the quintessential Indian comfort food and twists to Indian classics such as the Thai influenced Kaffir Lime Butter Chicken.
JHOL provides a stylish, family friendly, brasserie-style dining experience with a menu that features fresh interpretations of coastal Indian cuisine being the first restaurant of its kind to open in the vibrant Bangkok food scene. Its focus on Indian coastal cuisine is something Bangkok diners have yet to experience. Due to the effects of the global pandemic, JHOL had to close its doors but now with the reopening of the restaurant, World-class Chef Hari Nayak brings his passion for coastal Indian cuisine to delight the palettes of discerning diners seeking something new and unforgettable.
Chef Hari Nayak comes from Udupi, a city on the southwest coast of India. The place where he started his culinary explorations. From there he ventured to USA where he further explored on gastronomic expertise and wrote internationally acclaimed cookbooks that renowned New York. ªHe has given a new dimension to foodº said New York based French chef Daniel Bolud.
Appreciating and celebrating those coastal roots, Chef Hari Nayak with JHOL presents an array of distinct flavors of delicious Indian coastal cuisine. Featuring delectable and mouth-watering dishes such as Chili Garlic Crab with Egg Appam, Sol Kadi Ceviche (Local Sea Bass with Kokum Local Fruit and Crispy Ginger) using the fresh local Ingredients and succulent seafood of city being the heart of the menu.
Phone Number: +66 2004 7174