New on the scene: Signature Bangkok at VIE Hotel

Signature Bangkok is an innovative, modern dining experience highlighting light, expressive French cuisine complemented by edible flowers.
Headed by Executive Chef Thierry Drapeau, whose landmark restaurant in the Loire Valley held 2-Michelin star status for nine years, Signature Bangkok offers both lunch and dinner service featuring a 3- and 5-course Chef’s Menu with biodynamic wine pairings.
Located on the 11th floor of the 5-star luxury VIE Hotel Bangkok with panoramic views of Bangkok’s exciting skyline, delivering a unique experience that is rare, relaxed and approachable.
Michelin-calibre French cuisine paired with “floral cuisine” is the cornerstone of Signature Bangkok’s culinary philosophy. Seasonal menus tell the story of each ingredient, highlighting terroir, or sense of place, and guide guests in connecting with nature and culture through gastronomy.
Signature Bangkok’s “floral cuisine” relies on the delicate flavours of fresh flowers and herbs to season and to add aromatics to the meal.
The finest and freshest ingredients are sourced locally and imported directly from farmers and artisanal purveyors. An organic vegan menu available and approached with equal rigor and attention to ingredients and detail.
Signature Bangkok engages guests in the dining experience. During the meal, the opening of a velvet curtain reveals the entire culinary team preparing the meal in an open kitchen.

Guests begin their culinary journey in Signature Bangkok’s plush, velvet draped and live piano lounge exclusively for dinner where guests are greeted with expertly prepared aperitifs and sparkling wine paired with canapés. In a graceful, contemporary dining room overlooking Bangkok’s spectacular skyline, the main meal unfolds with a choice of a 3- and 5-course Chef’s Menu, with organic vegan options available.
Ninety-five percent of Signature Bangkok’s wines are biodynamic, making this one of the best collections in the city. Menus are paired with wines, although the Signature Bangkok’s Master Sommelier is available to assist guests in selecting a bottle to enjoy with the meal.
Chef Thierry Drapeau, who leads the culinary team, was formerly the founder and Chef de Cuisine of the 2-Michelin star Thierry Drapeau Logis de Chabotterie in Saint-Sulpice-le-Verdon, Loire Valley. 
Serving only 30 guests per lunch and dinner
Reservations required. Tel 02 309 3939
or email [email protected]