The BigChilli
  • Home
  • News
  • Promotions
  • Features
  • Social Events
  • About Us
    • About Us
    • The team
    • Pricavy Policy
  • Contact us
  • Blog

Our Chef’s Recommendations at the Silver Waves Restaurant At Chatrium Hotel Riverside Bangkok

19/6/2018

Comments

 
​Let the Silver Waves Chinese Restaurant be your refuge from the hustle and bustle of the city.  To help you savour its panoramic views of the Chao Phraya River and the bejewelled sunsets of the rainy season, our Chinese chef offers a list of the menu items he recommends as the finest expressions of Cantonese cuisine.

​Pan-Fried Scallops with XO Sauce & Gingko Nuts 

The incomparable flesh of the scallop has been called into service in this dish, mingling and complementing the aroma and spicy bite of this classic sauce. 

Wok-Fried Snow Fish with Sale & Chilli ​

​In this recommended dish, the firm yet delicate flesh of the snow fish is prepared with salt and chilli, and lovingly presented on a bed of rice noodles.

Deep-Fried Prawns with Wasabi and Watermelon

​The Chef has found the perfect entrée for those seeking a balanced meal that won’t leave you too full to enjoy exquisite side dishes and dessert.  It is his picturesque treatment of fine local prawns.  This meal is light on the stomach but complex in its blending of flavours, colours and aromas. 
Picture
​Pan-Fried Scallops with XO Sauce & Gingko Nuts
Picture
Deep-Fried Prawns with Wasabi and Watermelon
Picture
Deep-Fried Australian Veal Spare Ribs with Black Pepper Sauce ​

Deep-Fried Australian Veal Spare Ribs with Black Pepper Sauce ​

​Lovers of the strong flavour of veal will revel in this timeless combination with a black pepper sauce.  Tender and delicate in texture, but strong and spicy in demeanour!

Chilled Mango Pudding and Banana Fritter in Honey Sauce

​The Chef knows what a joy it is to work with local ingredients, and Thailand’s mangoes and bananas are dear to the heart of every resident of the Kingdom. Our pudding and fritter combination is the perfect way to end an adventure in Cantonese cuisine.

​We invite our guests to enjoy panaromic views of the Chao Phraya River and fine dining daily from 11.30 am – 2.30 pm and 6.00 pm – 10.30 pm.  The Silver Waves Restaurant is high up on the 36th floor of the luxurious Chatrium Hotel Riverside Bangkok, famous for its captivating riverside charm.
For more information or reservations, please call Chatrium Hotel Riverside Bangkok at 0 2307 8888, visit www.chatrium.com or email the Silver Waves Chinese Restaurant at [email protected]
​
Picture
Deep-Fried Australian Veal Spare Ribs with Black Pepper Sauce ​
Picture
Chilled Mango Pudding and Banana Fritter in Honey Sauce
Comments

    RSS Feed

    Picture
    Picture

    Categories

    All
    Attractions
    Business
    Crime
    Dining
    Diplomats
    Expat Women
    Fashion
    Feature
    Gourmet
    Health
    History
    Hotels
    Hot List
    Hua Hin
    Insight
    Motoring
    Patpong
    Schools
    Special Discs
    Sport
    Steak
    Technology
    Travel


    calendar of events


    Picture
Picture
About  |   Emag  |  Subscribe (print)  |  Newsletter |  Contact Us  | Advertise 

FOLLOW US

CURRENT ISSUE

Jan 2021
FEB 2021
March 2021
April 2021
May 2021
June 2021
August
October
November 2021
December 2021
March- April 2022
Copyright © The BigChilli Co., Ltd. All Rights Reserved.
Tel: 089 777 9697 
email: [email protected]
  • Home
  • News
  • Promotions
  • Features
  • Social Events
  • About Us
    • About Us
    • The team
    • Pricavy Policy
  • Contact us
  • Blog