Yào Restaurant impresses with the tantalizing flavors of its outstanding food and beverage. Its diverse menus feature authentic Shanghainese and Cantonese cuisines plus newly created contemporary dishes, delivered to the table by food carts adding to the meal’s special touch, whether it be lunch, dinner or supper.
In designing the menu, the Chinese head chef Bruce Hui has taken his inspiration from indigenous Shanghai food culture that evokes his childhood memories of homemade dishes back in China. He’s adapted these classic recipes in simple yet sophisticated presentation.
Watch out for 9 Elements of Shanghai Platter featuring nine of Shanghai’s best loved flavors, served as hors d’oeuvre. Follow up with Flower Shaped Bean Curd with Morel Mushroom Soup to ready your appetite for the main course.
There’s also classic original-recipe dishes like Peking duck, delicious dim sums and rare traditional Shanghai delicacies.
Don’t miss the hand-pulled noodles freshly made by master chef Wang Wen Bin with minced pork and spicy sauce.
The tea ritual is an essential in Chinese culture, so choose your tea of the day from the “Des-Tea-Ny”.
To complete a fantastic dining experience, head to Bangkok’s first Chinese inspired rooftop bar where you can enjoy oriental-influenced refreshments and midnight dim sum while that breathtaking city view at night.
262 Surawongse Road, Si Phraya, Bangrak, Bangkok 10500 Thailand.
Tel: 02 088 5666