Full Moon Brewworks, the guys behind the popular Thai craft beer Chalawan Pale Ale, teams up with Tonight’s-the-Greatest chefs to bring you a one-of-a-kind tasting event tonight at Beer Belly. This event dubbed ‘Book Rang Jone’ launches their latest beer, the Jone Ha Ros Milkshake IPA, with fantastical Thai fusion food pairings meant to highlight five complex flavors within the new beer itself.
Tonight’s-the-Greatest is a chef’s table dining experience and brainchild of three young Thai chefs: “We’re a group of friends that have been together for a long time. Our shared passion for cooking led us to open our restaurant together. This evening Chef Po Nattacha Sorathorn brings his contemporary Thai cooking style to the kitchen, while Chef Kikee Nantipat Limbasuta has created a one-off menu for the ‘Book Rang Jone’ theme. The venue has been modeled after a “cool prison” and “lair of thieves” with over-the-top decor and stylized dishes. The concept of the ‘Last Meal’ serves up small bites with big flavors to leave lasting impressions. Dig in for outrageous menu items like Jail Snacks, Meatballs-from-visiting-relatives, Prison Dip, Repentant Cookies, and more!” – Chef Tle Pheelapol Jivacharoenchai.
Tonight’s-the-Greatest is a chef’s table dining experience and brainchild of three young Thai chefs: “We’re a group of friends that have been together for a long time. Our shared passion for cooking led us to open our restaurant together. This evening Chef Po Nattacha Sorathorn brings his contemporary Thai cooking style to the kitchen, while Chef Kikee Nantipat Limbasuta has created a one-off menu for the ‘Book Rang Jone’ theme. The venue has been modeled after a “cool prison” and “lair of thieves” with over-the-top decor and stylized dishes. The concept of the ‘Last Meal’ serves up small bites with big flavors to leave lasting impressions. Dig in for outrageous menu items like Jail Snacks, Meatballs-from-visiting-relatives, Prison Dip, Repentant Cookies, and more!” – Chef Tle Pheelapol Jivacharoenchai.