Joe Sloane
Managing Director
JOE was born in the UK and studied catering at his local culinary school before following his love of travel and food to work across three continents. With a background of traditional French cuisine, he spent over a decade in Michelin starred restaurants and five-star hotels before following his passion of butchery and charcuterie and setting up Sloane’s.
His wealth of experience, detail-oriented butchery techniques, and passion about quality produce (including sourcing the best locally reared pigs), ensure Joe’s delicacies are uniquely delicious and a big hit with customers looking for superior meat products. www.sloanes.co.th
Managing Director
JOE was born in the UK and studied catering at his local culinary school before following his love of travel and food to work across three continents. With a background of traditional French cuisine, he spent over a decade in Michelin starred restaurants and five-star hotels before following his passion of butchery and charcuterie and setting up Sloane’s.
His wealth of experience, detail-oriented butchery techniques, and passion about quality produce (including sourcing the best locally reared pigs), ensure Joe’s delicacies are uniquely delicious and a big hit with customers looking for superior meat products. www.sloanes.co.th
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