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Yorkies Pork Platter 

9/10/2014

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Eileen Denning
Managing Director

YORKIES Pork Platter – company motto: ‘Pleased to meet you, with meat to please you’ – was established in Pattaya in 1999 by Norman and Eileen Denning, both experienced butchers from the UK. The company is known for producing high quality English sausages, dry cured bacon, gammon, pies and pasties, which are available wholesale and retail from its location in Jomtien, as well as in most Villa markets and various outlets throughout Thailand. 


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Sloane’s

9/10/2014

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Joe Sloane
Managing Director

JOE was born in the UK and studied catering at his local culinary school before following his love of travel and food to work across three continents. With a background of traditional French cuisine, he spent over a decade in Michelin starred restaurants and five-star hotels before following his passion of butchery and charcuterie and setting up Sloane’s.

His wealth of experience, detail-oriented butchery techniques, and passion about quality produce (including sourcing the best locally reared pigs), ensure Joe’s delicacies are uniquely delicious and a big hit with customers looking for superior meat products. www.sloanes.co.th

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GoTasty

8/10/2014

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Henning Biskopsto, Founder

ONLINE food delivery service GoTasty started in June 2012 in the suburbs of Bangkok with a focus on Thai restaurants and Thai customers, bringing not only top-end foreign international restaurants online, but also collaborating with local Thai street kitchens. As a small company with limited resources, GoTasty has focused its efforts on customer service and growing by word of mouth from satisfied customers. “This allows us to spend the extra effort it requires to collaborate with the smaller local vendors and bring them online,” explains Henning. “Not only does this give vendors the opportunity to grow, but it also means average Thai people have cheaper food options, allowing them to not only use food delivery on special occasions, but also as part of their everyday routine.”       

www.gotasty.co.th
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NYC-Thai BD 

8/10/2014

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Benjamin Leiner
Founder

TIRED of cheap ice cream with fake flavours and weird colours, and expensive ice cream that was overpriced and boring, serial entrepreneur Benjamin Leiner decided to bring his favourite American ice cream – Emack and Bolio’s – to Thailand. No gimmicks, not a fad, just great quality ice cream which has been winning awards since it was established in 1975. 

After two years of work getting 22 flavours approved by the Thai FDA, Benjamin opened his first Emack and Bolio’s store (the brand’s first international branch) in April in Nichada Thani, and another branch soon followed at CentralWorld Bangkok (6th floor). A third branch is already confirmed, and will open in the up-and-coming Emquartier Mall in February 2015.  


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Theodoré International

8/10/2014

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The Kirn family, Founders

ESTABLISHED in 2004 by importing caviar, today Theodoré International brings in a wide range of food products from China, Australia, and Europe and has a real focus on sustainable seafood. Earlier this year the family opened its first warehouse, an impressive facility on Sukhumvit 71, which not only offers state-of-the-art storage (vegetables, seafood and meats each have their own cold rooms and dedicated preparation areas) but also an onsite dining room where the Kirn family regularly hosts dinners, featuring their products, for Thailand’s top chefs, restaurateurs, and suppliers. 




www.theodore-international.com
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ISIS Private Company Limited

8/10/2014

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Gaurav Kejriwal, Founder 

A YOUNG Indian with a “can-do“ attitude, Gaurav came to the “Land of Smiles” more than a decade ago and has made it his home ever since. He worked in the IT sector (including multinationals like Price Waterhouse Coopers and IBM) for over 12 years, before he quit the corporate world to pursue his dream of becoming an entrepreneur. His passion in the field of hospitality led him to venture into the food business and, in 2010, Bangkok’s first Indian Fast Food outlet – SARAS – was born. A new umbrella organization, ISIS, was established to capture the various elements of the organization into one entity. 

Gaurav’s vision is to build a strong brand image and take SARAS globally as an “International Vegetarian Fast Food chain.” He strives towards “excellence in food making” so that there will never be any compromise on quality or consistency.

www.isis.co.th www.saras.co.th

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The Accidental Butcher 

8/10/2014

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Steve Craig, Founder

OPENED in June 2013 on Ekkamai Soi 10, The Accidental Butcher is based on the traditional butcher shop of days gone by. Aussie butcher Steve Craig offers premium quality pasture fed meat (Australian Angus beef and lamb) plus a range of premium sausages and smoked bacon all made in house without the use of fillers or preservatives. With a focus on customer education, Steve and his team sell products based on the preferred cooking methods or desired results of their clients, just as they do with the restaurant chefs they work with. 

www.theaccidentalbutcher.com
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Patricia’s Homemade

8/10/2014

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Pat Burbridge, Founder

PATRICIA Burbridge, a former partner of Thailand’s first scuba diving school and a founding member of the Pattaya International Ladies Club, has embarked on a new venture – producing her own line of homemade jams, pickles, chutneys and antipasto dishes under the name of Patricia’s Homemade. 

One of her specialties is a chicken liver pâté paired with an onion relish, a hot commodity at the monthly fairs in Bangkok, where she sells her produce (Bangkok Farmers’ Market, International Creators’ Fair and Spring Epicurean Market). Patricia’s Homemade also offers antipasto catering services for small to midsized parties in Bangkok and Pattaya. 

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Food by Phone

8/10/2014

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Marc Hagelauer
Founder

FOUNDED in 1998 by Marc Hagelauer, Food by Phone works with over 100 of the best restaurants in Bangkok to deliver Thai, Japanese, Italian, French, American, Danish, English, and many more international cuisines, to condominiums, hotels and businesses throughout the city. Orders can be placed via the company’s website (which lists menus from all of its partner restaurants) or English-speaking call centre. The company’s thoughtful set up means that, despite Bangkok’s notorious heavy traffic, meals ordered will arrive within one hour. Food by Phone also provides an online self-service supermarket offering a wide variety of household products, toiletries products and food.
www.foodbyphone.com 

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