Mandarin Oriental, Bangkok is proud to once again participate in Breast Cancer Awareness Month.
The hotel aims to raise funds and contribute to the The Queen Sirikit Centre for Breast Cancer Foundation. The Queen Sirikit Centre for Breast Cancer Foundation is committed to increasing awareness of breast cancer by providing the right education for early detection since 2007.
Our talented pastry team has created a Creme Fraiche, Strawberry and Bergamot delicacy to raise awareness for this cause. These treats are available in the hotel’s Lobby Corner, Verandah restaurant and all four Mandarin Oriental Shops in Bangkok (Emporium, Gaysorn, Siam Paragon and Central Chitlom). Each cake sells for THB 135+ (THB 149 net) and the hotel will donate 35 baht to the foundation for each cake sold.
For more information, please call +66 (2) 659 9000 or firstname.lastname@example.org
One year on, Bangkok most discerning diners agree he’s accomplished all that and more.
Along with a ground-floor setting offering great views onto one of the city’s liveliest downtown districts, the restaurant features an open-kitchen concept allowing guests to view all the culinary action inside as well. Theo Mio menus, meanwhile, have been designed with sharing in mind. Choices include a number of antipasti selections in addition to many other morsels and nibbles including sourdough pizzas with many topping selections. All can be enjoyed at table or in the venue’s bar and lounge seating areas.
For main course, diners can look forward to menu highlights such as Carpaccio of Beef Fillet; Fritto Misto with Local Shrimp; Pan-Fried Squid with Fresh Chili; Tagliarini with Brown Shrimp and Artichokes; and Chef Theo’s famous Cappeletti di Vitello with Porcini Mushroom Sauce, winner of “Best Restaurant Dish for 2014” as deemed by Tatler magazine in the U.K.
Dining at Theo Mio is further enhanced by an extensive drinks list of aperitifs, signature cocktails, and wines and sparkling wines including Italian vintages and prosecco.
Weekends at Theo Mio feature the restaurant’s outstanding Italian Weekend Brunch – a regular culinary event that’s anything but everyday. The meal exemplifies Theo Mio’s focus on seasonal ingredients and dishes – indeed it’s one reason why the restaurant has become such a firm Bangkok favorite. Each weekend brunch features Italian classics such as bruschetta al pomodoro (grilled sourdough bread with tomatoes, basil and olive oil), porchetta (roast pork belly), as well as a pizzas and desserts including tiramisu and lemon tart. Free-flow prosecco in addition to red and white wines, special “Sunkissed” cocktails, soft drinks and mocktails complement a true Italian-style brunch.
Theo Mio has introduced the Italian Weekend Brunch featuring free-flow wines at weekends. Featuring such Italian favorites as bruschetta al pomodoro (grilled sourdough bread with tomatoes, basil and olive oil), the menu also includes porchetta (roast pork belly), a fine selection of pizzas and scrumptious desserts.
All the while, sparkling of Prosecco as well as red and white wines will be in free flow along with soft drinks and mocktails including our special “Sunkissed cocktail” to complement the true Italian-style brunch.
Daily: 11:30 – 23:30 hours
Weekend brunch: 11:30 to 14:00 hours every Saturday and Sunday
Happy Hour: 16:30 – 18:30 hours every day
Theo Mio-Italian Kitchen located at lower lobby level, InterContinental Bangkok hotel, directly adjacent BTS SkyTrain – Chitlom station.
For more information or to make a reservation, please call: 02 656 0444 ext. 6273 or visit: www.bangkok.intercontinental.com.
Feast at Royal Orchid Sheraton Hotel & Towers offers an exclusive deal for senior to celebrate the new journey of life with beloved friends and family, if you’re 60 years or older, you can dine on lunch or dinner buffet for free when coming with 3 adults, from now until 31 October 2018.
Feast offers up a glorious array of International culinary delights during lunchtime from Monday - Saturday, and dinner time from Sunday - Thursday, fresh and decadent seafood makes its appearance at the dinner buffet from Friday - Saturday, as well as during our exceptional Sunday Bruch which also features live cooking stations of tender meats.
The dim sum menu features all-time favorites. Steamed offerings include dim sum classics such as Steamed “Cheung Fun” with crispy shrimp, Steamed shrimp dumplings with spinach and Sesame ball with creamy egg yolk. On top of that, expect classics with a twist Steamed jumbo pork and shrimp “Siu Mai” with tobiko caviar, Salmon ball with black pepper sauce and many more.
Discover the latest promotions and varied choice treats on our Social Media, Facebook: www.facebook.com/JWMarriottBKK, Instagram: www.instagram.com/JWMarriottBKK and LINE’s official account: @jwmarriottbkk, simply log on to http://jwmarriottbangkok.com/news-and-promotions-2/
Presenting the new Winter Journey set dinner menu
The Winter Journey set dinner menu at Sra Bua by Kiin Kiin, available from 5 October 2018, is priced at THB 3,200++. Sra Bua by Kiin Kiin is open daily for lunch from 12 noon to 15:00 hrs. and from 18:00 hrs. to 24:00 hrs (last order at 21:00 hrs.) for dinner.
For more information or to make a reservation, please call +66 (0) 2 162 9000 or email email@example.com and website: www.srabuabykiinkiin.com
Executive Pastry Chef Alex Ruffinoni joins Centara Grand CentralWorld, bringing a sweet taste of France to Red Sky Restaurant!
We’re excited to announce the new arrival of Chef Alex Ruffinoni, who’ll be working as Executive Pastry Chef Research and Development here at Centara Grand at CentralWorld!
He has over 15 years of experience in pastry making, having spent the majority of his career working at some of France’s leading hotels and luxurious bakeries. He is also joining us from Bangkok’s prestigious Le Cordon Bleu Dusit Culinary School where he worked as a Pastry Chef Instructor.
And with Chef Alex’s arrival, he is bringing with him a brand new pastry and dessert menu, reflecting his passion, expert knowledge and artistic flair for all things sweet! You can try some of his creations as part of Red Sky’s a la carte menu or as a final course in our degustation menu.
Remember, these a la carte desserts are available at Red Sky 55th floor (which can be enjoyed with other dishes from our regular menu every day from opening (18.00) until late.
You can also discover more about our degustation menus at centarahotelsresorts.com/Red Sky, or by calling +66 2 100 6255.
The enchanting love story of Jay and Daisy is the inspiration for a new Afternoon Tea at Mondo – the stylish all day dining venue on the ground floor of the Hilton Sukhumvit Bangkok.
This new Afternoon Tea set is presented uniquely in a leather-bound picnic case and reflects the fascinating décor at Mondo that features luggage brought by Jay to Thailand when he began his Asian adventure.
The tea set includes recipes and flavors brought to Thailand by Jay and Daisy during their maritime adventure that concluded in Bangkok.
Daisy’s favorite delicacies include smoked salmon, egg mayonnaise with caviar, and shrimp sandwiches.
Jay’s all-time favorites are also included: ham and fontina spinach croquette with sour cream and grated parmesan, and king crab avocado parfait with a cocktail sauce served on crispy brioche bread.
Of course, this new Jay and Daisy Afternoon Tea set also includes traditional scones with jam and clotted cream and a selection of tempting pastries and cakes. One afternoon tea set includes two welcome drinks on arrival, a cup of coffee, and a teapot. Priced at THB 850 net per set.
“This is probably Bangkok’s most photogenic Afternoon Tea presentation and we’re looking forward to viewing the social media posts of our local and international guests in the weeks and months ahead,” said hotel General Manager Ian Barrow.
Jay & Daisy story
Jay is of Italian descent. He set out to explore Asia and chose Thailand as his starting point. Daisy, a New York socialite, decided to move to Bangkok with her poodle Mali and a few books in search of a new life and love. Jay and Daisy first met when they were travelling to Thailand by ship. Jay brought with him many suitcases containing all his possessions. You will see Jay’s luggage at Mondo as you enjoy their delicious afternoon tea. Jay and Daisy are pleased to share favorite recipes and flavors from their childhoods – and they still enjoy them today.
* ‘Jay & Daisy Afternoon Tea runs from the month of September 2018 as a signature afternoon meal to Mondo from 12 p.m. to 16.00 p.m. Reservations are recommended. For more information, please call + 66 (0)2 620 6666, email firstname.lastname@example.org or visit the hotel’s website at www.sukhumvitbangkok.hilton.com
TEPPAN NIKU KAPPO, is an avant-garde evolution of Japanese food culture developed over generations. NIKU KAPPO, located at the OPUS where is the hottest venue in Thong Lor Soi 10, opens a cool new terrace bar offering customers the delicious KUSHI YAKI which means skewer and Japanese craft sake and beer.
Have you heard the term being bandied about, or have you had the chance to indulge in the Japanese beverage sake? What do you really know about sake?
More than 5,000 micro sake breweries exist in Japan and 15,000 types of sake are produced. NIKU KAPPO has acquired some truly rare and excellent quality sake.
To celebrate the opening, we offer a FREE cup of welcome Kanpai sake to walk-in guests. Our bar offers 99 Baht for 4 selected kinds of HITACHINO 250ml, Asahi beer 500ml, and 158 Baht Sapporo beer 500 ml, or Micro brewery craft sake 100ml.
An entertaining Beku Hai Game happens with the Sake competition. Not to be missed!!
We’re open 5.00pm to late.
Niku Kappo is located at The Opus Building Thonglor Soi 10
Facebook: NIKU KAPPO BANGKOK
RSVP : M: 095 792 2360