1 – 31 October 2018, Café Kantary invites you to enjoy our “Apple Cinnamon Caramel Pancake”. Caramelised apple just cries out for cinnamon and vanilla ice cream. Enjoy it on a freshly cooked pancake for breakfast or anytime for a super snack, available at all Café Kantary locations throughout Thailand!
More details are available from the Cape & Kantary Call Centre at: 1627 or visit our website at www.cafekantary.com
As autumn begins to fade in Japan, the chefs at Michelin Plate restaurant Yamazato at The Okura Prestige Bangkok celebrate with special Gozen lunch and Kaiseki dinner featuring seasonal ingredients such as mackerel, momiji sea bream, chestnuts, and persimmon.
Two Gozen lunch platters include traditionally prepared soup, sashimi, tempura, and grilled and simmered dishes featuring premium seafood and late autumn ingredients. The first platter offers a starter of grilled persimmon with shrimp, octopus, and maitake mushroom, and a soup of mackerel with shimeji mushroom. The second features a simmered dish of minced saury fish ball, leek, shiitake mushroom, carrot, daikon, and ginger, and a tempura selection of shrimp, pond smelt, and vegetables, all rounded off with Japanese chestnut pudding with sweet red beans.
On the late autumn Kaiseki dinner offerings include a starter of shrimp and sake-steamed scallop with bettara pickles, maitake mushroom, and sesame cream sauce, and a fabulous grilled dish of Spanish mackerel with oyster miso sauce, and beef teriyaki garnished with chestnuts. Also highly seasonal is a simmered offering of autumn mackerel with miso, konjak, daikon radish, and shiitake mushroom.
The late autumn Gozen lunch and Kaiseki dinner at Yamazato Restaurant runs from 5 - 25 November 2018. Lunch 11:30 p.m. - 2:30 p.m., Dinner: 6 p.m. - 10:30 p.m. Priced at Baht 1,300++ per person for Gozen lunch and Baht 4,700++ per person for Kaiseki dinner.
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email email@example.com or book on our website www.okurabangkok.com.
Why have one when you have can both? This October 2018, Tapas Vino invites you to enjoy “The Ultimate Surf n’ Turf” offers; our special dishes that combine classic grilled delights and grilled Tiger prawns with seafood sauce.
Complete the fun dining experience at Tapas Vino with a glass of luscious wine, from pure New Zealand’s Private Bin – Pinot Noir from Villa Maria in Marlborough (THB 1,590++ per bottle) to a Bordeaux blend from Château Soussans in Margaux (THB 2,200++ per bottle).
The Ultimate Surf n’ Turf offer is only available until the end of October, and seats are limited! Accor Plus members may enjoy a sweet 10% off on these special sharing platters. Book online at www.tapasvinobangkok.com or contact us at +66 2 204 4075.
Surf ‘n’ Turf Sunday Brunch @ Surawongse offers a bountiful supply of freshest seafood, premium meat, unlimited lobsters, and classic Thai delights in a relaxing ambience at Praya Kitchen
Bangkok Marriott Hotel The Surawongse launches a Surf ‘n’ Turf Sunday Brunch to suit every appetite from 11am to 3pm every Sunday at Praya Kitchen, starting this 30 September.
The Sunday Brunch abounds with classic Thai dishes and a wide selection of sea and freshwater crustaceans. The restaurant prides itself upon sourcing the freshest and seasonal ingredients.
Thai food enthusiasts will have more than they can chew. Executive Chef Attapol Naito Thangthong and Chef Somkid Ketkaew have revived some of the rarest home recipes from their youth. The results are favourite Thai dishes of yesteryear that easily evoke fond memories of the diner’s childhood when Thai mothers or grandmas were responsible for dishing up unforgettable meals for family members. Enjoy the special dishes cooked live from Chef’s Signature Station where unlimited Lobster items, including gaeng kua koong mangkorn (spicy curry with lobsters and wild betel leaves) are offered.
Attico presents a new dawn for homemade Italian cuisine. Unveiling our latest menu from our Italian Chef Danilo, experienced and skillful chef. He has created new exciting dishes and highlight for the new menu included Italian homemade: Pizza, Pasta, Bruschette, Cold cut, Seafood, selection of cheese and varieties of homemade menu.
Don’t miss: "Exclusive Hour": Buy 1 Get 1 Free from 05.00pm -06.00pm.
Open daily from 05.00pm - 11.00pm.
For reservations or more information call 02 302 3333 or firstname.lastname@example.org