Away Kanchanaburi Dheva Mantra Resort & Spa offers special package “The Riverside Charms of Kanchanaburi” for guests to experience the magic of the majestic River Kwai.
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Take a private long tail boat trip and escape everyday life at Le Dheva Spa which gives you the most relaxation from signature spa and herbal aromatherapy. Sip an English tea in late afternoon whilst enjoy the beautiful garden with pure ozone from the river.
With a rich history and exotic cultures nestled amongst jungle-clad hills, the Thai province of Kanchanaburi has a wide range of offerings for travelers and takes only one hour and a half drive from Bangkok. For The Riverside Charms of Kanchanaburi package, Away Resort presents an ideal to getaway:

Day 1:  Enjoy the private long-tailed boat trip along the historical River Kwai and savor an afternoon tea set at Rice Barge restaurant in the afternoon.
Day 2:  Start one day tour by visit an elephant camp and Prasat Muang Sing Historical Park. Pamper yourself at Le Dheva Spa with a selection of 60 minutes Thai massage or Aroma Oil massage in the afternoon. Complimentary sauna and steam usage.
Day 3: 30 minutes work out with your personal trainer at our Fitness Studio before departure.

These three days-two nights stay package offer superior room for two persons, 15% discount on food and beverage, and warmly welcome treat when arrive the resort. For weekday stay from Sunday – Thursday price at THB 8,900 net per package. For weekend stay from Friday – Saturday price at THB 8,900 net per package. Book & stay from today – 31 October 2018. All prices are inclusive of 10% service charge and applicable government taxes. The resort offers best deal for extended night at THB 2,500 including breakfast for two persons.

​Visit https://awayresorts.com/offers/3-days-2-nights-package for more information.

Wedding couples are invited to take advantage of Centara Grand at Central Plaza Ladprao Bangkok’s latest wedding anniversary package. This offers you luxurious facilities, services, exclusive benefits and special welcoming touches. Available from now until 30th December 2018.
 
Prices start from THB 7,999 net per night for Deluxe Suite and THB 9,999 net per night for Premium Deluxe Suite Room.       
 
Exclusive benefits include a free daily international buffet breakfast at Chatuchak Café Restaurant, unlimited in-room internet access for two persons, a 90-minute Thai body balance for two persons at Spa Cenvaree, complimentary fancy bouquet and chocolate mousse cake in the room and a choice of exclusive set dinner at Blue Sky Rooftop Bar & Modern French Bistro or Don Giovanni Italian Restaurant – all for you and your sweetheart! 

​Sri panwa proudly hosts Masterchef Hiroshi Saeki from Sushi Saeki in Osaka, Kita-ku Japan to Phuket for an exclusive sushi pop-up event on Fri 31st Aug  – Sun 2nd Sep 2018.
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Masterchef Hiroshi Saeki, from one of the best sushiya (sushi bar) Sushi Saeki in Osaka, is recently awarded 2 years in the row by The Tabelog Award Bronze last year and again Silver in 2018. With limited seats, Sushi Saeki, Osaka is always fully booked a year ahead by sushi lovers. By his kind effort to source out the premium qualities of seasonal ingredients, Masterchef Saeki always offers his honored guests the extraordinary culinary experiences. He only uses the freshest ingredients to prepare his sushi masterpiece especially his best selection of Maguro from Ishiji. In 2019, Masterchef Saeki will move and become a successor at Kiyota Sushi in Tokyo, Chuo-ku Japan.

​We are calling all Sushi & Maguro lovers to share & experience the ultimate taste of Masterchef Saeki’s Omakase Course at Sri panwa. For those who also prefer accommodations, our special package is inclusive of Omakase dinner and accommodation in Sri panwa’s latest edition of luxurious stay, the Habita Penthouse. Please secure your seats at Sri panwa on his Pop-Up Omakase dining course on Fri 31st Aug - Sun 2nd Sept 2018 at chill@sripanwa.com or call 076-371-000.

​Hilton Hotels & Resorts in Thailand today launched a six-month dining promotion by taking an initiative from ‘South East Asia Seasonal Produce’ to highlight the culinary innovations made with the freshest seasonal ingredients.
Not only in Thailand, Seasonal Produce promotion will be featured in all participating Hilton Hotels & Resorts across South East Asia that allows foodies to experience new creations throughout July to December 2018

​The participating Hilton Hotels & Resorts in Thailand include Conrad Bangkok, Conrad Koh Samui, DoubleTree by Hilton Sukhumvit, Hilton Hua Hin Resort & Spa, Hilton Pattaya, Hilton Phuket Arcadia Resort & Spa and Millennium Hilton Bangkok.
The seasonal ingredients for the following months are:

​Tea in July: Tea originated in South West China, where it was first used as a medicinal drink. Today, it becomes popular around the world. In South East Asia, it is used in many kinds of beverage and also used as an ingredient in food and desserts. The Thais add condensed milk and a lot of ice and sometimes mixed with the coffee.
Chocolate in August: Chocolate is made from the seeds of cacao bean. South East Asia especially Indonesia is also a great source of cacao which offers intensely savory and bitter flavors. This popular ingredient is often used in many desserts like pudding, cakes, ice-cream and more.
Lemongrass in September: Lemongrass is a species of the grass family found in Asia, Africa and Australia. It is commonly used as a culinary herb throughout Asia and be able to relieve stomachaches, pain and treat the common cold.
Coconut in October: South East Asia in particular – Indonesia and Philippines is a majority of the organic coconut producer in the world. Coconut’s meat, juice, milk and oil can be used in everything from cooking to disease prevention; improve immune function, reduce heart disease risk and improve skin and hair health.
Ginger in November: From wine and cookies to tea, dishes, gravies and soups, ginger is a culinary ingredient widely used in food and beverage across South East Asia. It is also widely known as a traditional remedy to treat certain illness.
Cinnamon in December: Cinnamon is an ancient spice founded in Southern Indian and South East Asia. It is mainly used as an aromatic condiment and flavoring material in chocolate, bread-based dishes, cereals, fruits and certain seasonal drinks such as eggnog. 

​It’s been over 5 years since Layana Resort & Spa last made serious changes to its website. In that time, so much has changed, both at Layana and in the world of technology. The resort, therefore, is delighted and proud to be relaunching www.layanaresort.com! 

​The new site has been designed to perfectly capture the world of luxurious comfort and tranquility that awaits guests on the magical island of Koh Lanta. It showcases, in glorious style, the spacious guestrooms, suites and villas just paces from the shores of “Had Phra Ae” (Long Beach); the wonderful cuisines and refreshments awaiting at Tides, Sundowners and The White Bar; the superb health, wellness and fitness facilities; the leisure activities available.

​Now, as well, the website uses the latest technologies to make it faster and simpler to navigate, “fully responsive” to give a perfect layout on whatever device - desktop, laptop, tablet or mobile -  it is being viewed on, and a fast and easy-to-follow on-line booking system. 

​Mr. Ansgar Schlemmer, General Manager said: “To celebrate the launch, we are highlighting a very special offer, available only on-line. For bookings from now until 31st October 2018 made through the website, we are offering a 10% discount on all room rates. We suggest you check them out yourselves now at www.layanaresort.com.”

“We look forward to welcoming you to the delight that is Layana, for more information please call + 66(0) 75 607 100 or
​E-mail: resa@layanaresort.com” he closed.

Our 3rd Anniversary, on 1st July, is fast approaching, and to celebrate we are offering our guests something very special.
For all bookings made between now and 31st July, for stays from 1st July - 31st August, you can upgrade to the next room category for just 3 USD!
Not only will this allow you to enjoy your stay in even more luxury, but you can also take advantage of all the resort enhancements that we have introduced over the past 3 years! 

Royal Orchid Sheraton Hotel & Towers invites you to celebrate 35 years of its heritage this July — and what more to mark this special occasion than with a wide array of promotions? As special moments are made to be shared, the hotel continues to provide the incentive of delicious cuisine from
​1-31 July by weaving special privileges and treats through the dining experience at our renowned riverside restaurants. For all buffets at Feast, one adult pays normal price and another accompanying adult pays only 35 Baht. Riverside Grill, Giorgio’s and Thara Thong offer THB35 for every second main course order.
 
At a 35% discount, spa luxury is at the fingertips with an elegant, Balinese-inspired massage that will leave the senses soothed and rejuvenated. Harkening to the belief that health and well-being are vital necessities to human satisfaction, take the opportunity to also apply for annual member at our Health & Fitness Center at a special rate of 35% off.

As it can never just be all play and no work, corporate conferences are still included in the affair with the availability of Triple Starpoints® on eligible revenue for meetings booked during the four weeks for arrival by 30 September 2018. 

Celebrate with us as we mark this occasion. Book now and enjoy our incredible anniversary benefits and giveaway from 1 July – 31 July 2018. Stand your chances to win many exciting awards with our lucky draw, including accommodation vouchers, spa vouchers and many more.
 
To learn more about anniversary benefits, please visit http://www.royalorchidsheraton.com/35anniversary.
 
For more information or reservations, please call 02 266 0123
E-mail: events.rosh@sheraton.com
Facebook: www.facebook.com/royalorchidsheratonhotel
Website: www.royalorchidsheraton.com
Line@: @rosheratonbangkok.
​Shuttle boat service is available from Saphan Taksin BTS Station to the Hotel every half-hour.