A new chapter unfolds as The Water Library takes a significant step forward with the collaboration of a skilled chef team and the professional service team from Water Library Chamchuri and Water Library Brasserie to create and elevate the dining experience under the new concept of “Fun & Fine Dining” on the 5th floor of Central Embassy, a high-class shopping center in the heart of Bangkok.
The Water Library invites all to a world of new flavors and modernity. Collaborating with skilled teams from Water Library Chamchuri and Water Library Brasserie, we are committed to elevating the dining experience under the Fun & Fine Dining concept. Infusing a touch of playful charm into every detail, we have crafted a distinctive ambiance that transports diners to the enchanting setting beneath the Eiffel Tower in Paris. Inside, a hidden library of various beverages, including mineral water, wines, whiskeys, and cigars featuring over 500 items collected by the owner, Mr. Poj Lee.
The Water Library invites all to a world of new flavors and modernity. Collaborating with skilled teams from Water Library Chamchuri and Water Library Brasserie, we are committed to elevating the dining experience under the Fun & Fine Dining concept. Infusing a touch of playful charm into every detail, we have crafted a distinctive ambiance that transports diners to the enchanting setting beneath the Eiffel Tower in Paris. Inside, a hidden library of various beverages, including mineral water, wines, whiskeys, and cigars featuring over 500 items collected by the owner, Mr. Poj Lee.
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In addition to the Main Dining area, we also have an outdoor terrace dedicated to cigar enthusiasts, accompanied by our selection of exclusive beverages. Nestled within a garden, it offers a serene ambiance. Alongside this, we have a brand new project, The Water Library Patisserie, a charming French-style patisserie storefront, an inviting space for sweet lovers to sip tea and enjoy classic-style and our signature dessert with more than 15 items on a rotating basis for a unique experience.
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As "The Water Library", we commit to culinary excellence, focusing on impeccable presentation and exquisite French cooking techniques with craft and care. This commitment blends seamlessly with the allure of Asian flavors and ingredients by the Le Premier Set Menu – translating to the "Beginning Set Menu." This menu showcases the new identity of The Water Library, seamlessly weaving in elements of enjoyment.
| Unagi Parfait, drawing inspiration from the traditional French dessert parfait, combines cream, eggs, and sugar, meticulously whisked together, and chilled. Our version features smoked Japanese eel and burrata cream cheese for complexity. The dish is topped with fresh Bafun Uni, evoking the aroma of the sea and adding acidity with dashi vinaigrette soup. |  |
 | Lil Lobster, features langoustine sourced from Norway as its main ingredient. This variety of shrimp closely resembles a lobster but comes in a smaller size, giving rise to the endearing name "Lil Lobster," which signifies "Little Lobster." The langoustine boasts an inherently sweet taste, enhanced flavors with passion fruit miso sauce, which imparts notes of both sweetness and sourness. The dish is complete with caviar, contributing a hint of saltiness and a satisfying crunch to every bite. |
| Goose Berry, a menu with a name synonymous with Gooseberry, but the fact is this dish originates from foie gras, the main ingredient. As a result, we have combined the terms "Goose" and "Berry" to refer to the berry sauce that offers a slightly sour and sweet taste, creating a refreshing combination with frisée and a smooth and soft texture of sea buckthorn and coconut jelly. |  |
 | Roll – Bot, features Wild Turbot sourced from Europe, rolled with Thai curry paste to impart a mildly spicy flavor and aromatic herbs. We opted for the playful name "Roll – Bot," which rhymes with "Robot" and alludes to the concept of a "Rolled Turbot." This dish is presented with baby carrots and white asparagus in a bouillabaisse soup, garnished with crispy fried golden needle mushrooms on top. |
| Love Me Tender, a dish that everyone will fall in love with, featuring Australian Wagyu Tenderloin Steak. This exquisite dish is served with Perigord sauce, sliced truffle, and mashed potatoes infused with cheese. The menu is elegantly garnished with dots of both green and brown Hong Kong kale and a mushroom puree, enhancing its presentation and flavor profile. |  |
 | The Latitude, a dessert menu that combines Single Origin chocolate from diverse sources from around the world, so we selected the word "The Latitude" to allude to the geographical locations of the chocolates on the map. Presented as a chocolate lava cake, the lava inside is white chocolate infused with the gentle spiciness of long pepper, served with red shiso sorbet, offering a refreshing contrast. |
Moreover, we also have a new drink menu that pairs perfectly with our delectable small bites. Treat yourself to the Nutella Royal, a cocktail that evokes nostalgic flavors of Nutella chocolate. Crafted with vodka, hazelnut liqueur, and pistachio milk (Lactose-Free), this delightful concoction served alongside Nutella biscuits. Alternatively, you can savor the David Beckham, a signature cocktail that combines sweetness, coolness, and refreshing aromas. This unique blend includes gin, flower syrup, herbal tonic water, lemon juice, and Japanese cucumber, offering with beef tartare mini sandwiches that are absolutely must-try.
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