Three of Marriott International’s world-class hotels in Bangkok will showcase the finest Chinese cuisine this December, as they host the “Flavors Explosion : A Journey through Chinese Cuisines” – a series of delectable dining events that demonstrate the skills of three Chinese culinary artists and the finest local and imported seafood.

For three nights only, on 15, 16 and 17 December 2020, diners can savor delicious and highly authentic dishes created exclusively for the event by a trio of Chinese executive chefs: Oscar Pun from Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park; Bruce Hui from Yào Restaurant, Bangkok Marriott Hotel The Surawongse; and Cheng Kam Sing from The Silk Road, The Athenee Hotel, A Luxury Collection Hotel.

​On each evening, these three epicurean experts will use their experience and ingenuity to craft an original menu, focusing on sublime seafood. This sensational six-course dinner starts with Chef Bruce’s “Abalone with Golden Broth and Sesame Ball”, a light and fresh soup that prepares the palate perfectly for the evening ahead. This is followed by “Fish Maw Cantonese-style Double Boiled Soup”, a rich and silky concoction from Chef Kam.

Chef Kam will also treat guests to “Samut Sakhon Tiger Prawns, Stir-fried with Beijing Sauce”, a sumptuous dish that highlights the fresh flavor of locally-caught seafood. Chef Oscar then serves his spectacular “Steamed Spotted Grouper with Egg White and Chinese Wine”, an ethereal and elegant dish that will live long in the memory. The savory selection ends with Chef Bruce’s “Chanthaburi Sea Mud Crab with Sticky Rice and Black Truffle wrapped with Lotus Leaf”, a luxurious plate that highlights the sweetness of these sustainable crustaceans from eastern Thailand.

Each evening then concludes with Chef’s Oscar “Chilled Mango Pudding in a Fish Shape”, a refreshing dessert that combines the tropical produce of Thailand with Chinese grace and flair. Available for three evenings only, this gastronomic gathering will be hosted on 15 December at Yào Restaurant, Bangkok Marriott Hotel The Surawongse; on 16 December at Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park; and on 17 December at The Silk Road, The Athenee Hotel, A Luxury Collection Hotel.

The “Flavors Explosion: A Journey through Chinese Cuisines” set menu is priced at just THB 2,888++. À
la carte dishes also available.  Marriott Bonvoy and Club Marriott members will enjoy exclusive
Restaurants and Bars benefits. 

Running from now until 20 December 2020, Centara Grand at CentralWorld is offering you the chance to
enjoy an “Ultimate Staycation” in Bangkok for less than ever.

​As well as soaking up the luxury of our spacious rooms with stunning panoramic views of central Bangkok,
guests also receive a whole range of extras to make their stay a memorable one.
With all bookings, you will receive: THB 2,020 daily hotel credit to purchase food, beverages, or spa treatments during your stay, THB 1,000 Central Department Store gift voucher for bookings from Sunday to Thursday, Free early check-ins from 9.00 hrs. and late checkouts to 21.00 hrs. for bookings from Sunday to Thursday (subject availability), free daily breakfast for double occupancy and free Wi-Fi access

To take advantage of the  “Centara Even Stronger Together” exclusive offers visit us at https://bit.ly/3nfwpm

​For more information, contact Centara Grand at CentralWorld by calling 02-100-6255 or email
diningcgcw@chr.co.th

Eat well and stay well with our new wellness brunch at COMO Point Yamu. This is a poolside experience, featuring yoga, mini-massages, workshops and a delicious spread of energising, healthy COMO Shambhala Cuisine. 
As part of the brunch, we’ll also be hosting COMO Conversations – thought-provoking dialogues with inspirational people, hosted by our hotels and resorts around the world. The first one at COMO Point Yamu sees a conversation with Nutritionist Ai Jerome, who will discuss the topic ‘eat good to look good’ with Jocelyn Whiteside. Attendance is complimentary for anyone attending the Wellness Brunch.

​The Wellness Brunch includes a Yoga session on the lawn led by our experienced yoga instructor at 11:00 am, a healthful menu of COMO Shambhala Cuisine dishes, created for optimal wellbeing by Executive Chef Steven Black and Nutritionist Ai Jerome at  12.00pm to 3.00pm, opportunity for a 15-minute hand, arm and shoulder massage at 12.30pm to 2.30pm, ahealth workshop for younger guests with nutritious smoothies at 2.15pm to 2.45pm and lastly,  Eat Good to Look Good: A COMO Conversation with Nutritionist Ai Jerome at 2.45pm to 3.45pm.

The wellness brunch takes place on the first Saturday of the month at La Sirena, starting December 5th 2020. Food is served from 12.00pm to 3.00pm. Guests will also have use of the main resort pool and loungers until 7.00pm.
The experience is priced at THB 1,950 per person, excluding beverages.

All prices are subject to 10 percent service charge and prevailing government taxes.

Advance reservation is required: contact 076360100 or email fb.pointyamu@comohotels.com.

Tuxedo Espresso Bar in Carlton welcomes the December festive season with Afternoon Tea Set for four people.
The Afternoon Tea Set features a dose of Christmas with Santa inspired sweets like Santa Hat & Santa Sleigh - Bailey Cremeux, Caramel Mousse, Hazelnut Financier & Gingerbread Sable to name a few of the sweet starters.

The Chef Special will be Warm Fruit Cake with Vanilla Ice Cream and Eggnog Anglaise. Highlights from the savouries department will be Foie Gras with Toasted Brioche, Lobster Thermidor Pie, Pork Rillette with Artisan Ciabatta and Salmon Gravlax Canape.

Expect Christmas themed macaroons, Scottish scones, marzipan and more noted Yuletide creations to complete the experience. Priced at only THB 1,980++, this afternoon tea set comes with a bottle of Prosecco for your December celebrations.

A set for two is also available with two glasses of sparkles only at THB 1,180++. Available daily at Tuxedo Espresso Bar from 1 December to 3 January 2021 from 12 pm – 4:30 pm.

​For more information or to make reservations, please contact 02 090 7888 or email
Fbreservations@carltonhotel.co.th

Hagi Japanese Restaurant at Centara Grand Ladprao invites all gourmet connoisseurs to an exclusive 8-course sake-pairing dinner showcasing the exquisite cuisine of Master Iron Chef Hiroshi Masuda with some of the finest sake paired masterfully by Master Sake Sommelier Tomohiro Otsubo.
 
This December, Centara Grand at Central Plaza Ladprao Bangkok ensures a new height of Japanese cuisine as its best-loved Hagi Japanese restaurant presents 'Chyo-wa’ Sake-Pairing Dinner. True to its name ‘Chyo-wa’ (調和) which translates to English as ‘A Perfect Match’, the exclusive 8-course dinner promises surprising aroma and taste sensations, in which delectable dining creations of Master Iron Chef Hiroshi Masuda will be perfectly paired and complemented with passionately-curated list of premium Japanese sake by Master Sommelier Tomohiro Otsubo, a sake expert certified by the Japan Sake Association (JSA), the highest certification a person can obtain on sake knowledge.

Fully passionate about sake, Tomohiro Otsubo is well-regarded among the Bangkok circles of gourmet, epicurean and a fine-dining lover who always shares a fascinating and entertaining story around the history and the crafting of Japan’s finest spirits. Becoming totally immersed into the various cultures of the countries he was visiting, he quickly became a fond globe-trotter, and always travelled with some beautifully crafted piece of his home country cultural essence, sake. It is Mr.Otsubo's belief that sake is an important part of Japanese culture and are intricately intertwined. Any tasting in his presence is assured to end up in high spirits.

​

From now until 31 December 2020, Café Kantary invites you to enjoy our special Korean dish “Cheesy Seafood Tteokbokki” (220 Baht net). The newly delicious dish from Café Kantary will amaze you with some spicy, cheesy seafood. Come and ask for “Tteokbokki” for Cheese lovers and Korean food lovers!. Available at Café Kantary Koh Yao Noi, Prachinburi, Ayutthaya, Bangsaen, Sriracha and Rayong.

More details are available from Call Centre on 1627 or by visiting our website at: www.cafekantary.com

 Dynasty, one of Bangkok’s leading Chinese restaurants, is making all-you-can-eat dining in Bangkok a whole lot more affordable – with our new dinner buffet priced at just THB 999++ per person.

Head up to the 24 th floor of Centara Grand at CentralWorld to find the luxurious location perched over Rajaprasong intersection – offering sweeping views of the city together with an exciting spread of Cantonese and Asia fusion flavors. Running every Friday and Saturday from 18.00 – 22.30, Dynasty’s buffet features both hot and cold a la carte options prepared fresh in the kitchen, such as Fried seabass with Shanghai sauce”; “Stir fried beef and leek with black pepper sauce and Fried chicken with sweet and sour sauce. Other highlights from our cold menu options include Pressed pork, Smoked salmon and Drunken chicken.

For BBQ lovers, treat yourself to helpings of succulent pork and duck, or head to our dim sum station to indulge in endless bite-sized wontons and pork buns. No Chinese feast is complete without quality noodles, and Dynasty is one of the few places in the city where you can find freshly prepared “la mian” (pulled wheat flour noodles); these are served with a choice of spicy Sichuan pepper sauce or “Charsiew” charcoal roasted BBQ lacquered pork.

For more information or to make reservations, please contact 02 100 6255 or email:
diningcgcw@chr.co.th

 Thanksgiving is a day when family members jointly celebrate a day of giving thanks for the blessing of the harvest and the preceding year. Also, to cherish the moment you have with family, friends and loved ones. Siam Kempinski Hotel Bangkok invites families, friends and loved ones to celebrate Thanksgiving on Thursday, 26 November 2020 with a sumptuous international buffet dinner featuring Executive Chef Carlo Valenziano’s exclusive homemade roast turkey and traditional trimmings at ALATi from 18:30 to 22:30 hrs. This feast begins at ‘Seafood on Ice’, offering selections of Alaskan snow crab leg; New Zealand mussels; selections of fresh oysters; and white prawn with traditional condiments.

​The ‘Charcuterie and Cheese’ selection features pastrami; coppa; Parma ham; and manchego and assorted cheese selections. The ‘Carving Station’ includes roasted slow-cooked Butterball turkey with traditional stuffing and gravy; roasted Wagyu top sirloin; honey-glazed ham; and baked salted seabass with classic and assorted side dishes, sauces and condiments.
​
The ‘Pasta Station’ features homemade fettucine with turkey ragout and cranberries; and pumpkin gnocchi with Parmesan sauce, mushrooms and roasted pumpkin seeds. The extravagant dessert station is a fitting finale to this annual Thanksgiving celebration, with classic desserts and traditional pies such as red velvet cake; double-chocolate walnut cake; American chocolate chip cookies; pecan shortbread cookies; pumpkin pie with maple syrup whipped cream; pecan chocolate pie; classic apple pie; and more.

The Thanksgiving buffet dinner is priced at THB 2,500++ per adult, inclusive of drinking water (half price for children aged 6–12). For a free-flow selection of alcoholic beverages, juices and soft drinks, add THB 1,000++ per  person.

*Prices are exclusive of 7% government tax and a 10% service charge.

For more information or to make a reservation, please call ALATi on +66 (0) 2 162 9000,
email dining.siambangkok@kempinski.com or contact via the Line official account
@siamkempinskihotel.

Get ready to satisfy your Korean food cravings every Monday as Chatuchak Café at Centara Grand at Central Plaza Ladprao introduces ‘Korean Kravings’, a brand-new Korean themed international dinner buffet, featuring an indulgent selection of truly authentic Korean favourites.

This November, Chatuchak Café at Centara Grand at Central Plaza Ladprao guarantees to satisfy your Korean food
cravings, introducing a brand-new Korean themed international buffet ‘Korean Kravings’. Available for dinner every monday from 18.00 to 22.00 hours, the enhanced dinner spread promises all Korean food lovers over 20 varieties of authentic Korean foods and best-tasting favourites. From delicious 'Tteogbokki' comfort dish and crispy and crunchy ‘Dakgangjeong’ chicken wings to the best ‘Sundubu Jjigae’ spicy tofu stew and tasty 'Gimbab' varieties, diner can also look forward to enjoying a traditional Korean meaty favourite from the Café’s live 'Bulgogi' BBQ station complete with only premium ingredients like beef, pork, chicken, and seafood. The adjoining cook-it-yourself corner offers all the essentials to make a Bibimbap rice bowl your style with a full set of classic sauce, seasonings and condiments while a lavish dessert section will round off the meal on a sweet note, combining heavenly spreads of both Thai and international sweet treats, of which each morsel is possibly just too good to resist.
Chatuchak Café is where Asian taste meets Western flavours, all showcased through the extensive a la carte menu and buffet stations. Highlights of your dining experience include a fabulous selection for breakfast, and a choice of fresh seafood and grilled fish and meat. Take in the flavours of local specialties and French, Japanese, Indian and Chinese cuisine at the daily changing lunch and dinner buffets, and sweeten your dining experience with its dessert buffet. Vegetarian options are also featured, while a la carte dining is available around the clock.

Korean Kravings at Centara Grand at Central Plaza Ladprao Bangkok
Available every Monday from 18.00 to 22.00 hours at Chatuchak Café
Priced at THB 1,199++ net per person (including soft drink)
For more information or reservations, please call +66 (0) 2541 1234.

 Bangkok’s highest rooftop bar is offering live entertainment and free entry every Friday and Saturday night from 8pm onwards

In November, celebrate the weekends and cool weather from Bangkok’s highest rooftop with a non-stop entertainment line-up at Mahanakhon Rooftop Bar. Located on the 78th floor of the iconic pixelated building, the venue will feature live bands including Pure, Hit Squad and Z2, along with beats from DJ Kori and more. Party the night away to spectacular 360-degree panoramic views of the city and your favorite concoctions. Free entry is available from 8pm onwards every Friday and Saturday night in November. King Power Mahanakhon is conveniently connected to BTS Chong Nonsi, Exit 3.

For more information please visit www.facebook.com/KingPowerMahanakhon or call 02-677-8722.

​

Be the first to experience a stunning view of the Bangkok skyline while enjoying a unique and delicate afternoon tea set in the Erawan Suite on the top floor. This set is served daily from 2:00 PM – 5:00 PM with limited seating offered from now through 28 February 2021. Immerse yourself in our secret and elegant hideaway for the prettiest afternoon tea thoughtfully served by the talented culinary chef at Grand Hyatt Erawan Bangkok. Be sure to purchase in advance on Hyatt Erawan Shop Online, via https://bit.ly/2JbxQ5k.

Enjoy a spot of afternoon tea with exceptional service, and choose from among three sets of high tea for up to three persons. The sets available are a high-tea set for THB 990 net per person, with a selection of one non-alcoholic beverage, a high tea set for THB 1,190 net per person, with a selection of one non-alcoholic
beverage and a glass of Prosecco or wine and high tea set for THB 1,390 net per person, with free-flow non-alcoholic beverages, Prosecco and wine. 

​For more information and to buy now, please visit Hyatterawanshop.com, or contact the hotel
directly at +662 254 1234. Email: bangkok.bangh@hyatt.com

A celebration of “Seven Loves of The Peninsula Bangkok” lets guests rediscover the distinctive cuisine, activities, culture, and community of their home away from home 
Guests can contribute to the love and support for the Bangkok community, with a one-for-one meal donation programme 

For nearly a century, The Peninsula Hotels have been more than a global leader in luxury hospitality. The Peninsula Bangkok alone has been a cherished second home for guests, employees and the larger surrounding communities. As the pandemic crisis begins to show signs of improvement, people around the world are also easing back into their favourite routines. For that reason, The Peninsula Bangkok extends the warmest invitation to local residents to embark on a new staycation journey: “We Meet Again.”

"Long Dtai" Restaurant at Cape Fahn Hotel, Koh Samui, which has received its "Thailand Tatler Best Restaurants 2020" award, takes diners on a culinary journey to Southern Thailand with outstanding authentic Southern Thai cuisine led by chef David Thompson and his culinary team under chef Ommo.

Using fresh seafood grilled over an outdoor fire-pit and seasonal ingredients to recreate the quintessential southern Thai cuisine, they will prepare exceptional dishes for your delight such as Coconut and turmeric curry with blue swimmer crab; Deep fried local fish cooked with garlic and turmeric; Fiddlehead fern salad with pork and Samui clams; Lemongrass soup with red bream; Spicy yellow curry of tiger prawns with pineapple; Stir-fried pork with curry paste and stink beans; Lhon relish with chopped prawn, salted duck egg  and coconut cream; Grilled mussels southern style; Southern curry with minced pork and green peppercorns; Coconut crumble pudding; Sugar dumplings in coconut milk and many more delicacies. Available for dinner from 18.00-23.00 hrs. (closed on Tuesday - Wednesday).
 
Long Dtai Restaurant has also received the "Amazing Thailand Safety and Health Administration: SHA" certification for hygiene, health, and safety standards issued by the Tourism Authority of Thailand (TAT).
 
For more information or reservations, please contact Long Dtai Restaurant, Cape Fahn Hotel, Koh Samui Tel: +66 (0)77 602 301-2, Email: reservations@longdtai.com or visit our website at www.longdtai.com
​

The St. Regis Bangkok celebrates the recent opening of IGNIV Bangkok by Andreas Caminada with an exquisite nest experience “IGNIV Bangkok Staycation”, inviting guests to enjoy a gastronomic staycation enhanced with a fine dining sharing experience.
 
The unique sharing concept at IGNIV, which means ‘nest’ in Chef Andreas’s mother tongue Romansh, aims to offers guests an unparalleled culinary experience where one can connect not just with the food but with each other.
 
As part of the experiential stay, guests enjoy a complimentary room upgrade from Deluxe Room to Grand Deluxe Room or Metropolitan Suite to Caroline Astor Suite. Guaranteed early check-in at 11:00 AM and late check-out at 5:00 PM are also offered, allowing guests to unwind and enjoy the exclusive facilities and services at The St. Regis Bangkok at their own leisure.
 
The “IGNIV Bangkok Staycation”, comprises an IGNIV Lunch Experience, during which Head Chef David Hartwig and Sous Chef & Pastry Chef Arne Riehn present diners with a sharing menu journey complete with IGNIV surprise dish and Candy Store indulgences.  ​

THB 1,000 Discount on Room Reservation for all expats living in Thailand.
Prices start from THB 2,999 net after discount*.

Your next city getaway starts here! Spoil your loved ones with scrumptious breakfast, a dip in the pool, and delicious food from our experienced chefs at Hyatt Regency Bangkok Sukhumvit, a 5-star hotel located just around the corner. 
 
Special offer for all expatriates living in Thailand with discount of THB 1,000 net off on room reservations, the price starts from THB 2,999 net after discount* inclusive of daily breakfast for 2 adults and 1 child, complimentary early check-in and late check-out, 20% discount on food & beverages from a la carte menu, 20% discount on laundry and complimentary parking throughout your stay.
 
Offer Details:
THB 1,000 net Discount on Room Reservation for all expatriates living in Thailand, price start from only THB 2,999 net after apply the discount.
 
Special benefits include:

• Daily breakfast for 2 adults and 1 child
• Complimentary early check-in and late check-out 
• 20% discount on food & beverages from a la carte menu
• 20% discount on laundry services
• Complimentary parking throughout your stay

 
For reservations, please contact us at BKKHR-RSVN@hyatt.com or call 02 098 1234.
 
Terms and Conditions:

• Limited time offer for stays from November 1, 2020 to December 20, 2020 
• Passport and visa are required for check – in.
• The offer cannot be combined with any other promotion or discounted voucher.

Following the first year of its success, the Shades of Truffle returns for a second year at Enoteca Bangkok. Enoteca Head Chef, Chef Stefano Borra of Turin, Italy, is a specialist in handling Truffles to create incredible flavour combinations. Chef Stefano has created an original menu, based on traditional recipes using fresh truffles picked from the wild forest of Ovada – Acqui terme region by Enoteca’s private truffle hunter. 
 
Enoteca Bangkok will provide guests with Alba certified truffles from Pedemont into their recipes and will not be using any truffle oil or paste for this series, only top of the range, fresh truffles liberally shaved on top of the plate! 
 
Get ready for this annual indulgent shade of white for the Shades of Truffle II at Enoteca Bangkok
 
Shades of Truffle II
Single dishes may be ordered as a la carte. 
 
4 courses 5500++
5 courses 6100++
*extra truffles per market price
** single dish can be ordered a la carte
 
#EnotecaBangkok #ShadesofTruffle
*Available from Monday 5th October to mid December.
*date will be confirmed closer to the end of season. 

When you feel you could eat unlimited slices of freshly baked pizza, head for a Giro Pizza evening at Theo Mio Italian Kitchen, InterContinental Bangkok, at the foot of the entrance to the BTS Skytrain Chid Lom station.
 
Every Tuesday and Thursday evening, from 17:00 to 19:00 hours, Theo Mio’s chefs are baking endless amounts of pizza for you to enjoy at Baht 339++, which includes one soft drink.
 
Under the Giro Pizza menu are Pizza Margherita (tomato, passata, fresh basil and mozzarella di bufala), Pizza Funghi (tomato, mozzarella and button mushrooms), Pizza Diavola (tomato, mozzarella, spicy salami and jalapeno peppers), Pizza Italian Sausage (tomato, passata, mozzarella and Italian sausage), and Pizza Vegetarina (tomato, mozzarella, sundried tomato, peppers, eggplant and zucchini).
 
Theo Mio stringently implements the IHG Clean Promise hygiene programme and government restrictions, so reserving ahead is strongly advised.
 

For more information to make a booking, please call +66 (0) 2656 0444 or visit:  bangkok.intercontinental.com

Gather the gang for a family-friendly Halloween brunch, discover spine-tingling delights at Benihana. 
 
Begin with shellfish on ice and fresh sushi favorites, followed by your choice of Australian rib-eye, Australian tenderloin steak, Norwegian salmon, prawns or chicken breast, Prepare to be dazzled as your terrifying teppanyaki chef sizzles it with his skills on the grill. 
 
Save room for the finale, treat yourself to spooktacular delights from the dessert buffet.
 
Date: Saturday 31 October
Time: 12:00 noon to 3:00 pm
Price: THB 1,500++ 
           THB  550++   per child ( 7-12 years old )​