Bangkok, Thailand, July 8, 2025 – Sirimahannop, the reimagined Thai tall ship and refined dining destination on Bangkok’s Chao Phraya River, is inviting couples to step aboard and experience a “Romantic Dinner by the River” – a sublime six-course sharing menu which is sure to stimulate the senses and strengthen the bonds of love and affection.
 
Having shared a moment of serenity as the sun sets over the “River of Kings,” guests can settle down at their private table and savor a glass of sparkling wine. The culinary journey then commences with a Half Dozen Oysters, freshly shucked and served with lemon, seafood sauce, and pineapple mignonette, followed by another vibrant seafood dish: Sea Bass Tartare with avocado, green apple, kaffir lime, and pomelo.

​Bangkok, July 2025 – Tuxedo Espresso Bar invites you to escape the ordinary with A Touch of Magic Afternoon Tea, a whimsical new experience that captures the charm of delicate patisseries and savory creations crafted to delight all senses. Inspired by timeless elegance and a hint of wonder, each element in this carefully curated set brings a magical twist to your afternoon indulgence.
 
Savor the playful harmony of savory delights, starting with Ricotta Citrus Waffles, mini waffles layered with creamy ricotta, yuzu, and lemon, topped with fresh grapes and orange. Enjoy the comforting flavors of the Ham & Cheese Sandwich. For a touch of boldness, the Smoked Duck & Berry Choux combines savory duck with fresh berries and green apple, balanced by a refreshing hint of lime caviar. The Golden Chicken Pie, a buttery homemade pastry filled with hearty chicken, completes this savory ensemble.

Bangkok, Thailand (7 July 2025) – In celebration of the Mid-Autumn Festival, Conrad Bangkok proudly presents “Red Ruby Treasures” — an exquisite mooncake collection inspired by the timeless allure and cultural symbolism of the red ruby. This debut collection transforms festive gifting into an art form, where every detail reflects elegance, craftsmanship and heartfelt connection. Each mooncake and its exquisite box are handmade, reflecting our unwavering dedication to quality and tradition. From the delicate textures to the intricate designs, every detail is crafted with care – making each gift a truly meaningful expression of celebration.

Encased in a designed box crafted from premium Medium-Density Fiberboard and wrapped in luxurious art paper, the Red Ruby Treasures is more than a gift — it is a keepsake. The box’s radiant crimson hue, reminiscent of a ruby’s glow, is adorned with the iconic Conrad Bangkok emblem in gleaming gold foil. Upon opening, a velvet-red interior lining offers a tactile experience of pure sophistication.

“The Red Ruby Treasures transcends the traditional mooncake box — it is a jewel of craftsmanship, conceived to celebrate the extraordinary,” said Mr. Timothy Sainsbury, General Manager of Conrad Bangkok. “It is a tribute to grace, abundance and meaningful connection.”

At the heart of this collection is Executive Chinese Chef Andy Fung, a revered master of Cantonese cuisine. With decades of culinary excellence, he brings together tradition and innovation to create mooncakes that are both timeless and artful. The 2025 collection features four exquisite flavors: Golden Custard, Classic Durian, Multigrain and Mocha. Each mooncake is freshly made in-house, free from preservatives and crafted to be savored within 21 days.  

​Bangkok, Thailand – 7 July, 2025: Goji Kitchen + Bar, the vibrant international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, understands that life’s most magical moments should be shared with a loved one. Now, couples can enjoy a memorable meal with a fantastic 50% discount for two people dining together!
 
Under the “Come 2, Pay 1” promotion, which is available throughout August and September 2025, hotel guests, local residents and international visitors are invited to gather at Goji Kitchen + Bar every Monday, Tuesday or Wednesday evening and savor an amazing array of Thai and global delights at the restaurant’s popular international weekday dinner.
 
Diners can embark on a global culinary journey in an upbeat ambiance, with vibrant open kitchens and plenty of live cooking stations. Highlights include a crisp salad bar, premium cheeses and imported cold cuts, freshly-shucked oysters with condiments, handcrafted sushi & sashimi, and a succulent selection of seafood on ice.

Bangkok, Thailand, July 2025 — Bangkok Trading Post, a cherished dining destination at 137 Pillars Suites & Residences Bangkok in Phrom Phong area, is excited to unveil a revitalised concept that captures the spirit of refined yet relaxed all-day dining. With a renewed focus on creativity, quality, and heartfelt hospitality, Bangkok Trading Post now offers a seamless experience from sunrise to evening—with standout creative Western classic dishes, specialty coffee, homemade baked goods, and new to the offering, elegant dinner plates, signature cocktails, and a curated selection of fine beverages

Hua Hin, Thailand, July 4, 2025 – Hua Hin Marriott Resort & Spa, the five-star resort on Thailand’s glittering gulf coast, is inviting guests to come together and experience an inspiring evening of fantastic food, stunning scenery, and soulful tunes this July, as its popular “Blues on the Beach” series returns to Hua Hin’s pure shores.
 
Staged on Saturday July 12th, “Blues on the Beach Vol. 3” will feature a sizzling seafront barbecue dinner, accompanied with live music from the FATBOY Band, the talented blues collective. This enchanting event will kick off at sunset, as couples, families and friends gather at the resort’s beach, where talented chefs will be cooking fresh local seafood and premium meats on a live charcoal grill. 

Bangkok, July 2025 - Step into a world of color and refreshment with Tropical Twilight, the latest Cocktails of the Month. Inspired by the dazzling hues of the sky, each handcrafted creation is a celebration of bold flavors, botanical spirits, and fruit-forward brilliance—perfect for any moment of the day.
Indulge in three exquisite creations:

• Sapphire Sky – A deep-blue delight that blends Bombay Sapphire, blue curaçao, plum syrup, and lime, topped with Schweppes Manao Soda refreshing finish reminiscent of a clear twilight sky.

 

• Blossom Mist – Light and floral, this refreshing mix of 42 Below Vodka, cherry blossom syrup, chamomile tea, strawberry purée, and Schweppes Lemon Soda is a garden in bloom – subtle, sweet, and soothing.

 

• Purple Rain – A dreamy infusion of Bacardi Carta Blanca, butterfly pea tea, peach syrup, cucumber, lime, and a splash of Schweppes Mandarin Yuzu Soda. Vibrant, herbaceous, and endlessly captivating.

 
Available from 1 July to 31 August 2025 at Cooling Tower Rooftop Bar, Plate Restaurant, Tuxedo Espresso Bar, and Plunge Juice Bar.
 
Only THB 390++ per glass
 
Whether you’re relaxing with friends or simply treating yourself, Tropical Twilight promises a colorful and sparkling experience in every glass.
 
For more information or to make reservations, please contact 02 090 7888 or email [email protected]

​The StandardX, Bangkok Phra Arthit, the edgy, art-inspired boutique hotel on the banks of the Chao Phraya River, has revealed plans for another dramatic month of culinary and cultural creativity this July, as it marks the start of green season in Thailand with a wonderfully fresh monsoon menu at BANG, and a highly emotional new exhibition at the 10-10 Art Space.
 
Taste the Freshness of the Monsoon at BANG
 
From Thailand's lush, rain-soaked south to the vibrant streets of Bangkok, BANG welcomes the annual monsoon with a “Seasonal Southern Thai Menu” that celebrates soulful, seasonal ingredients. Drawing inspiration from local traditions, the hotel's talented chefs have crafted a collection of dishes that will transport diners’ senses on a journey of flavor and fragrance through Southern Thailand’s pristine shores, palm groves, mountains and mangroves.
 
Guests can savor authentic Southern Thai recipes such as deep-fried threadfin bream fish from Ranong infused with herbs, paco fern salad with crispy golden-fried mussels from Samut Songkhram, and wok-fried Thai stink beans with white shrimp, a Southern Thai classic reimagined with a funky, fiery twist. A timeless dessert of crispy roti with caramelized pineapple is finished with a drizzle of caramel concocted from Songkhla’s finest palm sugar, and served with cool coconut ice cream.
 
These evocative dishes are available throughout July 2025. If your mouth is already watering for these rain-soaked Southern Thai dishes, click here to book your place at BANG!

Holiday Inn & Suites Siracha Laemchabang invites you to experience a relaxing stay with no rush. With our special offer, you can check in at any time and check out exactly 24 hours later—perfect for travelers seeking comfort, flexibility, and value in every minute of their stay.
 
Located in the heart of Sri Racha, Chonburi, the hotel lets you discover a new side of this vibrant seaside town, affectionately known as “Little Osaka.” This unique blend of seaside charm and Japanese culture makes it an ideal destination for both business and leisure travelers.

24 Stays Stay Package
Standard room include breakfast for 2 persons at THB 1,899 Net per room per night.

• Standard Room with Breakfast for 2 persons
• Flexible Check-in & Check-out — stay up to 24 hours
• Complimentary Dinner Set (1 set per stay)
• 1,000 IHG One Rewards Points
• Eligible for earning nights and points as usual

Booking & Stay Period

• Booking period: Now – 31 July 2025
• Stay period: Now – 31 October 2025

Note: A surcharge of THB 1,000 net/room/night applies for stays during public holidays, long weekends, and festive periods.

Book direct for the best experience: Facebook Page and unlock even more benefits as
an IHG One Rewards Member:

• Earn points to redeem Reward Nights and exclusive perks
• No blackout dates – enjoy member benefits even on holidays
• Access to exclusive member rates for even more value
• Late check-out (subject to availability on the day)
• Complimentary Wi-Fi throughout your stay

Not a member yet? Sign up for free at www.ihg.com/onerewards
For more information or reservations, please call +66 (0)3 325 1699 Or email us at [email protected]

There’s something undeniably cheerful about an ice cream sandwich—cool, creamy, and just messy enough to feel like summer. This season, Cafe Madeleine at Four Seasons Hotel Bangkok at Chao Phraya River serves up its own spin on the classic treat with a limited-edition Ice Cream Sandwich collection.

Created by Executive Pastry Chef Andrea Bonaffini, the playful line-up is inspired by sweet memories of Italian summers, when gelato between two biscuits was the ultimate indulgence.

“It’s a little bite of nostalgia,” says Chef Andrea. “We’ve taken that childhood favourite and reimagined it with bold flavours, delicate textures, and a touch of our signature whimsy.”
 
Each ice cream sandwich is evident of Chef Andrea's dedication to quality and creativity. "I chose these flavours based on seasonality and balance," explains Chef Andrea.
​
"From the zesty Lemon Thyme Peach to the indulgent Chocolate Raspberry and the harmonious Strawberry Pistachio, every element is carefully selected for its premium quality and unique taste profile."
 
Crafted using traditional French techniques combined with innovative touches, these desserts are more than just a sweet treat – they're an experience.
"The process involves crafting a delicate marzipan almond sponge shell paired with luscious ice cream fillings," describes Chef Andrea.
"It's a symphony of flavours and textures that will captivate dessert lovers, young and old."

Joyful Moments with Unlimited Delights at Savio, Chatrium Grand Bangkok

​Bangkok, Thailand, 20 June 2025 : Step into a world where ancient culinary traditions come alive with Dynasty Nights, a unique dining journey celebrating the exquisite flavours of Chinese and Mongolian heritage. This elegant dinner buffet invites guests to savour a sophisticated fusion of imperial delicacies and hearty barbecue, thoughtfully crafted to delight and inspire. Available every Friday evening at Savio, Chatrium Grand Bangkok Hotel
 
Savio is excited to unveil a refined new buffet experience, welcoming guests of all ages from families to friends to indulge in a memorable evening inspired by the rich flavors of Chinese and Mongolian cuisine. Featuring a thoughtfully curated menu that honors iconic culinary traditions, this dining experience promises to delight the senses and create unforgettable memories.
 
Guests may begin their evening with classic starters such as crispy spring rolls, tender Mongolian beef skewers, and an impressive dim sum assortment featuring more than fifteen varieties of steamed dumplings filled with shrimp, pork or vegetables.
 
The highlight of the night is the live station where diners can personalise their own Mongolian grill and savour freshly fried noodles prepared by chefs, creating a perfect harmony of interactive dining and authentic flavours.
 
The main courses showcase the region’s rich culinary heritage, including tender slices of beef stir-fried with crisp broccoli in true Chinese style, the beloved Kung Pao chicken, crispy pork chunks, fragrant Ma Po tofu, steamed fish with ginger and scallions, Mongolian beef stir-fry, Chop Suey and aromatic lamb with cumin. The luxurious Monk Jumps Over the Wall soup offers a sumptuous finish to the savoury selections.

30 June 2025 Bangkok, Thailand – This July, Bar.Yard at Kimpton Maa-Lai Bangkok invites guests to experience a cultural soundscape like no other with Nisatiwa LIVE, an exclusive rooftop performance blending traditional Thai instruments with modern electronic flair.
Taking place on Thursday, 10 July 2025, from 10:00 p.m. to 11:00 p.m., this special event is part of the SPLASH Soft Power Forum 2025 Hotel Showcase Program, which transforms 26 leading hotels into immersive expressions of Thai identity through culinary arts, wellness, visual storytelling and music.

Nisatiwa, a boundary-pushing folktronica duo, bridges heritage and innovation. Their name, meaning “night and day” in Thai, reflects their creative ethos: fusing ancestral sounds from instruments like the Saw-Duang, Phin and Khaen with modern electronic textures to create a sound that is distinctly Thai, yet undeniably global.

This showcase falls under the SPLASH category of Music – Fashion – Craft, inviting both local and international guests to experience the energy of Thai culture in a contemporary setting.

Hosted on Bar.Yard’s iconic 40th-floor terrace, entry to the Nisatiwa LIVE at Bar.Yard performance is complimentary; however, advance reservation and food & beverage purchase are required. Seating is subject to availability and confirmation. Reserve your spot via mtix.me/nisatiwabaryard-pr.
For more information, check out Official Line Account @bar.yard, call 02 056 9999 or email [email protected].

Bangkok, June 2025 – Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit presents a refined Cantonese creation: “Braised Goose Webs with Fish Maw and Homemade Bean Curd in Abalone Sauce” — a rich and elegant delicacy that combines premium ingredients with time-honored culinary techniques.
 
Available from 1 July to 31 August 2025, this exquisite dish is priced at THB 1,680++ per dish. It features tender goose webs, collagen-rich fish maw, and smooth homemade bean curd, all gently braised in an aromatic abalone sauce. The dish delivers a comforting yet sophisticated flavor experience — perfect for those seeking a touch of indulgence.
 
To complement your meal, enjoy 20% off the Dish of the Month when paired with the Wine of the Month — the perfect combination of flavor.

Whether celebrating a special occasion or enjoying a refined meal, this elegant pairing brings together Cantonese culinary artistry and French wine sophistication.
 
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
 
For more information or to make reservations, please contact 02 090 7888 or email [email protected]

​Singapore, June 10, 2025 – Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year’s line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International’s talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points. 

​Ventisi Restaurant at Centara Grand at CentralWorld is turning midweek into a moment worth celebrating with the launch of Midweek Social Club – a new Wednesday evening ritual featuring soulful DJ sets, unlimited bites, and free-flow drinks high above the city.
 
Tucked away on the 24th floor in the heart of Bangkok’s vibrant shopping and business district, Ventisi blends East and West in both flavour and feel. The space is designed for lingering – whether you're catching up with colleagues, winding down after a day of shopping, or gathering with friends for a midweek treat.
 
Every Wednesday from 18.00 to 22.30 hrs., guests can enjoy two hours of unlimited indulgence for just THB 999 net per person. The experience includes a rotating spread of 19 aperitivo-style snacks – Deep fried chicken wings, Crispy salmon skin tom yum flavour, Grilled pork neck Nam Jim Jaew, Deep-fried silver fish with tartare sauce, Beef satay peanut sauce, French fries and more.

​Bangkok, Thailand, June 27, 2025 – Pagoda Chinese Restaurant, the award-winning Cantonese dining destination at Bangkok Marriott Marquis Queen’s Park, will reaffirm its deep commitment to ocean conservation this July and August, as it presents an enticing new “Sustainable Catch Seafood” menu that showcases the finest and freshest “fruits de mer,” responsibly sourced from Thailand’s southern seas and crafted in a choice of authentic regional styles.
 
High-quality seafood with plentiful stocks, including grey pomfret and tiger prawns, are carefully selected from the seas around Koh Lanta, in Southern Thailand’s Krabi province – an area known for its rich marine ecosystem and sustainable fishing practices. This supports the local Urak Lawoi community and ensures the long-term preservation of marine resources for future generations.

Bangkok, Thailand (May 15, 2025) – The Standard Grill, the esteemed American steakhouse at The Standard, Bangkok Mahanakhon, proudly introduces a captivating new menu. This culinary evolution promises an extraordinary experience, redefining the traditional steakhouse with an exciting and vibrant atmosphere, brimming with unexpected flavors. The new menu launched on May 15th.

From New York City's Roots to Bangkok's Culinary Scene
​
The refreshed Standard Grill, bringing a contemporary twist to its New York City origins, guarantees an exceptional experience featuring meticulously curated beverages, premium quality meats, lively music, and innovative new dishes. Behind this transformative culinary journey is Chef Alonso Lunar Zarate, a highly experienced chef from Ojo, who now holds the position of Executive Sous Chef at The Standard, Bangkok Mahanakhon. Chef Alonso is poised to revolutionize the classic steakhouse experience, making it more exhilarating than ever before.

Bangkok, June 2025 – Treat yourself to a luxurious escape in the heart of Bangkok with the Carlton Staycation package at Carlton Hotel Bangkok Sukhumvit. Perfect for unwinding and enjoying the city's charm, this offer promises an indulgent stay with elevated comforts — from stylish accommodations and curated welcome amenities to delightful dining and rooftop cocktails.
​
Available at a special rate of THB 4,900 net per room per night, this exclusive package combines generous inclusions with refined experiences to make your stay truly memorable.

​Phuket, Thailand: June 23, 2025 –  Quan Spa, the natural wellness sanctuary at Phuket Marriott Resort and Spa, Nai Yang Beach, is a haven of tranquility where guests can embark on a journey to complete physical, mental and spiritual wellbeing. But did you know that the natural healing essence of Quan Spa is inspired by the world's most precious elements?
 
Guests at Quan Spa can enjoy therapies in a choice of five treatment rooms named after precious metals and gemstones – gold, diamond, ruby, jade, and emerald – each of which holds the power to create a deeply personalized wellness journey.

Bangkok, Thailand – 23 June 2025 - Avani Sukhumvit Bangkok rings in its 6th anniversary with a bold and playful celebration designed to surprise and delight. The newly launched “Roll Into 6: The Ultimate Stay Surprise” package invites guests to mark the occasion with an exclusive stay full of exciting perks and rewards.
 
From now until 31 July 2025, guests can book this special anniversary offer starting from just THB 3,750++ per room per night*, valid for stays from 1 July to 30 September 2025. The package includes one night’s accommodation with daily breakfast for two, plus a generous THB 1,000 daily credit to enjoy either a rejuvenating treatment at a hotel AvaniSpa or a culinary experience at the hotel’s signature dining venues (excluding promotional menus and spa retail items; terms and conditions apply).
 
Adding a fun twist to the stay, each booking will receive one chance per stay to win a surprise reward from the hotel, with one of six exclusive experiences up for grabs. Upon check-in, guests stand a chance to receive one of the following complimentary vouchers: All You Can Drink, Afternoon Tea Set, All You Can Eat, 60-Minute Free-Flow Sparkling Wine or Cocktails, 60-Minute Spa Treatment, and complimentary 1-Night Stay in a Superior Room with Breakfast. All vouchers are valid from 1 July – 22 December 2025 (terms and conditions and blackout periods apply).
 
Located just steps from BTS On Nut (exit 3), Avani Sukhumvit Bangkok offers the perfect blend of city energy and serene comfort.
 
For reservations or for more information, guests are encouraged to book through the hotel's official website at https://mhg.to/ydste  or contact the reservations team directly at +662-079-7555 Ext 4444.

​Vertigo TOO invites guests to experience the vibrant flavours of Morocco with an exclusive dining event led by guest Chef Mohamed Bellote from Angsana Heritage Collection, Marrakech Riads. A true master of Moroccan cuisine, Chef Mohamed brings with him a treasure trove of ancestral recipes, showcasing the essence and diversity of North Africa’s celebrated culinary heritage.
 
Born into an Amazigh lineage and rooted in Morocco’s culinary traditions, Chef Mohamed has passionately dedicated his career to preserving and elevating the vibrant flavours and ancient cooking techniques of his homeland. Acclaimed across the Middle East, particularly in Saudi Arabia, Chef Mohamed is celebrated as an ambassador of Moroccan cuisine. Often praised for his “golden hands”, his culinary artistry expertly and seamlessly weaves authenticity with refined presentation, crafting dishes that embody the spirit and soul of Morocco.
 
Experience the best of Moroccan cuisine through a 5-course sharing set menu that honours traditional recipes with a modern twist. The exclusive menu highlights Chef Mohamed’s creative flair and commitment to authenticity, featuring iconic dishes and innovative interpretations.

Phuket, Thailand 23 June 2025 – Courtyard by Marriott Phuket Town, which is nestled in the cultural epicenter of Phuket, has unveiled an enticing new package that lets guests uncover the many wonders of the island’s heritage-rich old town, and then unwind in comfort and style after an inspiring day of discovery.
 
Located opposite Phuket Town’s famous Surin Circle Clock Tower, surrounded by exquisite Sino-Portuguese architecture, mesmerizing museums, charming temples, and vibrant markets – including the famous Sunday Walking Street Market – Courtyard by Marriott Phuket Town puts culture seekers in the heart of the action.
 
The hotel understands however, that even the most exhilarating walking tour can put a strain on its guests’ feet. That's why, at Courtyard by Marriott Phuket Town, curious explorers can now enjoy a little personal pampering when they return to the hotel.
 
Under the new “Phuket Town Retreat” package, travelers can kickstart their morning with a hearty and healthy breakfast at Krua Talad Yai, the international culinary marketplace, to set them up for the adventures ahead. Then, having experienced and Instagrammed Phuket Town’s iconic attractions, guests can return to the hotel and soothe their tired feet with a personal self-care kit, including a foot massage stick, a foot sock mask, and an herbal sachet for a foot bath. Alternatively, if it is not used at the hotel, the kit can be taken home as a souvenir.
 
Then, as the sun sets over Phuket Town, couples and friends can reflect on their activity-packed day at Kolae Pool Bar, the elegant rooftop venue overlooking the city, where they will be treated to one free drink per person per stay (house wine, local beer, cocktails or mocktails for up to two people) . A generous 15% discount on food and drinks at any of the hotel’s four restaurants & bars creates even more opportunities to make magical memories.
 
The “Phuket Town Retreat” package is available from now until 28 September 2025 priced from THB 3,000 per room per night. A two-night minimum stay is required.
 
For more information and to book, please connect with us via these channels:
 
Call:                              +66 (0) 76 643 555
Website                        www.courtyardphukettown.com
Email:                          [email protected]
Facebook:                    www.facebook.com/CourtyardbyMarriottPhuketTown
 Line official account:     @courtyardphuket

Bangkok, Thailand:  16 June 2025 – Renaissance Bangkok Ratchaprasong Hotel invites all music and dance enthusiasts to experience an unforgettable Evenings at Renaissance with Latin Night at R Bar, bringing the vibrant energy and captivating charm of Latin rhythms right to the heart of Bangkok, starting from Saturday, 21 June 2025 onwards.

Every Saturday from 8:00 PM onwards, R Bar will transform into the ultimate destination for sizzling Latin beats, headlined by live performances from DJ Henry Knowles, the globally renowned King of Latin Music. With performances in over 85 countries and a Grammy nomination under his belt, DJ Henry has shared the stage with world-famous artists such as Jennifer Lopez, Marc Anthony, and Celia Cruz, promising an electrifying night of entertainment in the heart of Bangkok.

Bangkok, Thailand (23 June 2025) — Ms.Jigger, the contemporary Italian restaurant at Kimpton Maa-Lai Bangkok, presents “Ms.Jigger & Friends”, a six-hand dinner on Friday, 27 June 2025. The six-course experience, priced at THB 2,500++, brings together the culinary talents Chef Giorgio Diana, visionary founder of Dinner Incredible and Chef Owner of Storia in Cairo, Egypt; Chef Haikal Johari from one-Michelin-star AVANT; and Ms.Jigger's own Chef Davide Caló.
 
Chef Giorgio Diana, CEO & Founder of Dinner Incredible, is known for his unique culinary concept cantered on intercultural exchange and the celebration of local ingredients, grounded in his more than two decades of experience. For this occasion, Chef Giorgio creates an amuse-bouche of beef tartare with crispy waffle, parmesan and Thai caviar; a starter of black tiger prawn bisque with green papaya, smoked eggplant, tonka beans and coconut; and a main course of sous-vide beef tenderloin with red wine jus.
 
Chef Davide Caló, head chef at Ms.Jigger, showcases his Southern Italian heritage with a delectable pasta course of homemade tortellini filled with smoked eggplant and burrata, served with a delicate tomato fondue. He also presents the fish course:  perfectly baked red snapper accompanied by beetroot velouté, sugar snap peas and a shellfish sauce.

Bangkok, Thailand – Nila is proud to announce the launch of the Char-Grill Platter. Designed with the spirit of sharing in mind, this new offering invites guests to savour a generous selection of flame-grilled favourites, served alongside the restaurant’s signature warm, flaky Malabar paratta.
 
Rooted in both tradition and innovation, the Char-Grill Platter brings together bold spices, expert grilling techniques, and authentic South Indian hospitality. Perfect for family-style dining, the platter is available in two sizes to suit both intimate gatherings and larger celebrations.
 
Char-Grill Platter Options:
Regular Platter (Serves 2–4) – THB 900++ Premium Platter (Serves 6–8) – THB 1,590++
 
* Halal-friendly options available