Bangkok, Thailand – 2 February 2026: February 2026 marks a joyful season at Avani Sukhumvit Bangkok, where love and prosperity come together over an indulgent All You Can Eat Dim Sum experience. Designed for sharing and togetherness, this month-long dining celebration invites families and friends to gather around the table and savour auspicious flavours in a warm, welcoming setting.

Available daily from noon to 9:30 p.m., guests can enjoy a 90-minute à la carte dining session featuring more than 60 dishes from a Chinese and international all-you-can-eat menu, paired with free-flow soft drinks. Unlike traditional dim sum experiences, there is no queuing—each dish is freshly prepared by the chefs and served directly at the table, allowing diners to relax, chat, and enjoy every moment together.

February brings extra joy with special offers: receive one complimentary premium dish per person throughout the month, and take advantage of the “Come 4, Pay 3” promotion—perfect for group gatherings. On 17 February 2026, a festive lunchtime lion dance performance adds an extra touch of luck and celebration.

The All You Can Eat Dim Sum experience is priced at THB 890 net per person at Greenhouse Restaurant, Avani Sukhumvit Bangkok (direct access via BTS On Nut Station (Exit 3).

For reservations, visit https://mhg.to/9bay7 or contact Greenhouse Restaurant at +66 (0)2 079 7555 or [email protected].

(2 February 2026 – Bangkok, Thailand) — This February, Kimpton Maa-Lai Bangkok welcomes guests to a world where tradition is reimagined, celebrating the Lunar New Year with vibrant festivities and bold flavours crafted to inspire joy, good fortune and meaningful connection with friends, family and loved ones. Visit this Langsuan landmark to enjoy a grand acrobatic Dragon Dance to mark the Lunar New Year, fluffy ‘CRAFT Bao Buns’ and an indulgent Sea+Land Night Market Edition.

CRAFT’S BAO BUNS: A BAO-tiful Twist on Tradition
From 1 – 28 February 2026, CRAFT’s beloved Bao Buns return, paying homage to festive classics while embracing that signature Kimpton creativity. Starting from THB 260, each fluffy fold bursts with flavour, making them the perfect Lunar New Year treats, available in four flavourful fillings.

• XO Supreme – Flank steak, XO sauce, shredded purple cabbage, spring onion and mint
• Peking Charm – Roasted duck, hoisin sauce, cucumber, spring onion and coriander
• Honey Golden Crunch – Roasted pork belly, hoisin sauce, green oak, sweet pickled radish and roasted white sesame
• Earthy Essence – Shiitake mushroom, garlic soy sauce, iceberg lettuce, sunflower sprouts and crispy fried garlic

Celebrate the season of love with a touch of tradition at China Palace. From February 13–15, 2026, couples, families, and friends are invited to indulge in our specially curated Valentine’s Auspicious Sets. Crafted by our Cantonese culinary experts, each menu brings together the timeless symbolism of love, harmony, and prosperity through classic flavors and thoughtfully selected ingredients.

Set against the elegant backdrop of our 32nd-floor dining room, overlooking the Bangkok skyline, these sharing-style menus reflect the heart of Chinese dining culture—where meaningful moments are best enjoyed together. Guests may choose from two exquisite options:

The Valentine’s Auspicious Love Set
THB 3,999 net for 4 persons
The journey begins with Assorted Auspicious Dim Sum, symbolizing new beginnings, followed by a heart-warming Clear Shrimp Wonton Soup. The feast continues with our signature Cantonese Crispy Roasted Duck, representing abundance, and your choice of Steamed or Fried Fish served with a sweet Strawberry Love Sauce. A serving of Jasmine Rice or Auspicious Noodles ensures wishes of longevity and happiness, before concluding with Sweet Sticky Rice with Taro.
​
The Valentine’s Auspicious Reunion Set
THB 4,999 net for 6 persons
Perfect for larger gatherings, this set celebrates deep bonds and togetherness. Highlights include Assorted Dim Sum and Clear Shrimp Wonton Soup, followed by Prosperity Szechuan Stir-fried Prawns. The centerpiece is Steamed Snow Fish in Premium Soy Sauce, symbolizing stability and fortune, accompanied by Hong Kong-style Seafood Noodles for longevity. The experience ends on a delightful note with Sweet Mashed Taro with Ginkgo Nuts.

​At China Palace, our commitment to authentic Cantonese cuisine and premium ingredients has earned international recognition, including the Now Travel Asia Global Awards 2025 and the Hello Taste Awards 2026.

Location: China Palace, 32nd Floor, Prince Palace Hotel Bangkok
Available: February 13–15, 2026
Reservations: 02 628 1111

Bangkok, Thailand, January 28, 2026 – Akira Back Bangkok, the refined dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park, invites couples to celebrate Valentine’s Day in style with a romantic five-course set menu, crafted using premium local and imported ingredients with a creative, contemporary twist.
 
Having arrived at this elegant top floor restaurant, guests will be immersed in an enchanting ambiance with panoramic views of the Bangkok skyline. The culinary journey then commences with an exquisite appetizer of King Crab Salad, enhanced with dashi jelly, miso dressing and avocado purée, followed by Crispy Tiger Prawn – sweet shrimp tempura with yellow mustard mayonnaise and nori.
 
Couples will then be able to savor the finest produce from land and sea. A delectable dish of Atlantic Cod will be elevated with a honey & tomato glaze, vibrant yuzu garlic aioli, and grilled shishito pepper, and a prime cut of Australian Striploin 2GR will be chargrilled to perfection in a coffee crust, and accompanied with baby corn and black garlic jus.
 
This epicurean adventure then concludes with Sakura Blossom – a dreamy dessert featuring mixed berry compote, Bavarian mousse, a white chocolate cracker and sakura ice cream, to evoke the essence of Japan’s cherry blossom season.
 
This enchanting occasion will be staged for one night only, on Saturday, February 14, 2026, from 18:00 – 23:00 hrs. The five-course menu is priced at THB 4,300++ per person, with an optional wine pairing available for THB 2,400++ per person.
 
Marriott Bonvoy members enjoy exclusive discounts. Not a member yet? Sign up here for free!
 
Advanced reservations are required please book via these channels:
Sevenrooms:                https://sevn.ly/xb8ckLPx
Email:                           [email protected]
Website:                       https://www.akirabackbangkok.com
Facebook:                    https://www.facebook.com/akirabackbkk
Instagram:                     @akirabackandabar
call                               +66 (0) 2 059 5999

​Bangkok, Thailand – January 30, 2026: Goji Kitchen + Bar, the vibrant international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is rolling out the red carpet for couples this Valentine’s Day with a heartfelt feast that is sure to fan the flames of romance. Available for one night only, on Saturday February 14th, the “Romance on a Plate” buffet dinner will immerse guests in a world of decadent cuisine, crafted using some of the world’s famously indulgent ingredients, to create an occasion that is sure to stimulate the senses and live long in the memory.
 
Valentine’s menu highlights include an opulent Caviar Station, plus sublime seafood such as red prawn carpaccio, Boston lobster on ice, seared scallop & truffle risotto, salmon Wellington, a luxurious lobster bisque, and a dedicated Oyster Bar featuring 12 types of freshly-shucked oyster, from local Thai varieties to imported delicacies from France, Ireland and the Netherlands. Couples can also taste the silky-smooth flavor of French foie gras in two different styles.
 
These romantic delights will be accompanied with an amazing array of Thai, Asian and Western dishes, all served from live stations at Goji Kitchen + Bar. Culinary journeys can start with imported cheeses and cold cuts, including Iberico ham, the Seafood on Ice Station will feature succulent Alaskan king crab, blue crab, scallops, rock lobster, black mussels, Babylonia whelks, and banana prawns, and the Sushi & Sashimi Bar will showcase salmon, tuna, hamachi, hotate, unagi, and wagyu.
 
A choice of Western dishes includes pan-seared Hokkaido scallops and grilled premium meats (dry-aged prime rib of beef, wagyu rump steak, Australian lamb rack), plus handcrafted pizzas and a live Pasta Station with creamy lobster pasta. The Community Sustainable Seafood Station will focus on French cuisine, such as grilled oysters with mornay sauce, grilled razor clams with Maltaise sauce, soupe de poisson, crab quiche and more, and the Asian Station will present tom yum seafood, braised beef noodles, grilled marinated wagyu beef brisket, shabu-shabu, and Peking duck.
 
And of course, every meal can end on a sweet note with a variety of international desserts (cakes, mousses and pastries), homemade ice creams & sorbets, mango sticky rice, and Thai sweets.
 
The “Romance on a Plate” Valentine’s dinner at Goji Kitchen + Bar will be staged on February 14th, 2026, from 17.30 – 22.00 hrs, priced at THB 3,299++ per person. So, don’t miss the chance to show your special someone just how much they mean to you!
 
Set on the ground floor of Bangkok Marriott Marquis Queen’s Park, Goji Kitchen + Bar is ideal for every occasion, from romantic couples’ meals to fun-filled family gatherings, important events and more!

​[Bangkok, 29 January 2026] – This Valentine’s Day, Conrad Bangkok invites couples to indulge in an unforgettable celebration of love on 14 February 2026, where refined dining experiences and curated moments create memories to cherish forever. From an enchanting afternoon tea at Diplomat Bar to exquisite evening menus at KiSara, City Terrace and the Garden Sanctuary on Level 7, every detail is designed to evoke romance and sophistication.

Bangkok, Thailand – Anantara Siam Bangkok Hotel, in collaboration with ELEMIS, the renowned British skincare brand, invites guests to indulge in an elegant afternoon ritual with Afternoon Tea Anantara x ELEMIS. Thoughtfully curated and inspired by classic British charm, the experience was officially unveiled at The Matrix Duo Soirée on 8 January 2026 at The Lobby, Anantara Siam Bangkok.

Drawing inspiration from the timeless tradition of London’s afternoon tea, the set reflects a harmonious blend of heritage and contemporary refinement, subtly infused with the essence of ELEMIS skincare philosophy. The menu has been specially crafted by Chef Aey – Anupong Nualchawee, Cluster Executive Pastry Chef of Anantara Siam Bangkok, drawing inspiration from the Pro-Collagen Matrix Duo, featuring Pro-Collagen Morning Matrix and Pro-Collagen Overnight Matrix, translating skincare artistry into an elegant culinary expression.

The Australian Table: A Culinary Collaboration with Chef Yakup

​Gourmet Market, in collaboration with the Australian Embassy and the Australian Trade and Investment Commission (Austrade), invites food lovers to embark on a refined culinary journey at “Taste of Australia 2026.” Under the concept “Journey of Flavours – Discover the Taste of Australia on a Plate,” the festival brings together premium Australian ingredients and inspired cooking, running from January 22 to February 5, 2026, across all Gourmet Market branches.
​
As part of this immersive experience, Gourmet Market presents an exclusive Chef’s Table, “The Australian Table: A Culinary Collaboration with Chef Yakup.” Drawing on his background in Michelin-starred kitchens, Chef Yakup (Tangsongsirisak) has curated a premium three-course menu highlighting the depth and versatility of Australian produce. The menu features Aussie Beef Brisket Kavurma, slow-cooked Australian beef brisket prepared in traditional Kavurma style and served with fragrant crispy saffron rice, followed by Aussie Lamb Tagine, a Mediterranean-inspired braised Australian lamb shank enriched with dried fruits and preserved lemon. The experience concludes with a delicate Labneh Cheesecake, paired with cherry sauce. Each course is complemented by carefully selected beverages and is available exclusively at You Hunt We Cook, Gourmet Market, G Floor, EmQuartier.

Bangkok, January, 2026 - Le Méridien Bangkok invites guests to usher in the Year of the Horse with a vibrant celebration of culture, cuisine, and generous hospitality this lunar season.

All guests checking in during Chinese New Year will receive an exclusive red packet containing:

• THB 500 dining discount when spending THB 1,500 or more at any restaurant outlet
• Complimentary coffee at Latitude 13 with any purchase from Duc de Praslin

 
The celebration continues at Latest Recipe's breakfast, featuring an authentic Chinese New Year culinary experience with live noodle soup and congee stations, assorted dim sum, stir-fried specialties, steamed fish with soy sauce, traditional Chinese breads including deep-fried dough sticks and savoury pancakes, plus festive desserts like red bean buns and sesame balls.
​
Welcome the Year of the Horse where tradition meets sophistication—your fortune unfolds at Le Méridien Bangkok.
 
For more information, please contact:
 Visit Hotel Website: https://shorturl.at/BViRQ
 Telephone: +66(0) 2 232 8888
 Email: [email protected]

​Bangkok, Thailand, January 27th, 2026 – MICHELIN Selected K by Vicky Cheng, the pinnacle of stylish and modern Chinese dining situated on the 56th floor of EA Rooftop at The Empire, invites connoisseurs and families alike to usher in the "Year of the Horse" with unparalleled elegance. From February 14 - 24, 2026, guests are invited to partake in a curated culinary journey that harmonizes centuries-old traditions with modern gastronomic artistry, all set against the breathtaking backdrop of the Bangkok skyline.

​Step into a world where tradition meets contemporary elegance at Pullman Bangkok King Power, and celebrate the Lunar New Year with an exclusive festive buffet experience. Thoughtfully crafted to honor prosperity, happiness, and good fortune, this culinary journey invites guests to savor authentic Chinese flavors elevated with modern artistry. From the moment you arrive, the atmosphere comes alive with the warmth and charm of classic Chinese celebrations, creating a fully immersive experience for all the senses. Available for six days only, from 17–22 February 2026, the Lunar New Year Buffet at Cuisine Unplugged offers a memorable way to welcome the Year of Prosperity with indulgence, meaning, and celebration.
 
Experience a luxurious dining journey this Lunar New Year, Savor crispy roasted suckling pig, a symbol of wealth and success, and Peking duck, the timeless emblem of happiness and completeness. Enjoy an exquisite selection of dim sum and soup dumplings, while signature creations like steamed snow fish with soy, Hokkien-style seafood noodles, and seafood in XO sauce take the dining experience to new heights. The meal finishes sweetly with traditional Sweet Rice Balls, representing unity and harmony. To welcome the New Year with prosperity, each guest receives a THB 500 Ang Bao, a thoughtful token of luck and joy.

Bangkok, February 2026 – Whether you’re planning a romantic evening or a social gathering with friends, Grand Mercure Bangkok Atrium offers two delicious ways to celebrate this February. From an elevated teppanyaki dinner at Benihana to an indulgent cheese night with expertly paired drinks, love and flavour are in the air.

Benihana Valentine’s Day Set Dinner
14 February 2026 | 6:00 PM – 10:00 PM | Benihana – Grand Mercure Bangkok Atrium

Celebrate the most romantic night of the year with Benihana’s signature showmanship and premium ingredients. The Valentine’s Set Menu for two includes highlights like Iwate Wagyu Striploin A4, Snow Fish, Tiger Prawns, Akami & Chutoro Temari Sushi, and a Valentine’s dessert buffet. Includes 2 glasses of sparkling wine and a lovely surprise cake gift.

THB 5,900++ for 2 persons
Price is subject to a 10% service charge and applicable government taxes.
Discount does not apply to the set menu.

Bangkok, January 2026 - Carlton Hotel Bangkok Sukhumvit invites guests to raise a glass to romance with Eternal Gems of Love, the latest Cocktails of the Month collection. Inspired by the brilliance of precious gemstones and the timeless beauty of love, each cocktail is thoughtfully crafted with jewel-like hues, refined spirits, and delicately expressive flavours—transforming every sip into an elegant celebration of the art of mixology.
 
Indulge in three exquisite creations:

• Precious Love – A graceful blend of 42 Below vodka infused with hibiscus, Select Aperitivo, cherry blossom syrup, and Schweppes Blood Orange Tubtim, offering a beautifully balanced harmony of floral sweetness and vibrant citrus notes.
  
  
• Green Sapphire Twist – A refreshing and aromatic creation featuring Bombay Sapphire gin, Galliano Vanilla, peppermint tea, melon purée and citric acid, finished with mint jelly for a cool, gem-like sparkle.
  
  
• Azure Bliss – A bright and playful fusion of Bacardi Carta Blanca rum, blue curaçao, green apple, cucumber, elderflower syrup and lime juice, delivering a crisp and refreshing harmony of flavours.

 
Available from 5 January to 28 February 2026 at Cooling Tower Rooftop Bar
 
Only THB 420++ per glass
 
Whether you’re toasting to love, sharing a romantic evening, or simply enjoying a beautifully crafted cocktail, Eternal Gems of Love promises a captivating and unforgettable experience.
 
For more information or to make reservations, please contact 02 090 7888 or email [email protected]

Bangkok, Thailand, January 22nd, 2026 – Le Du Kaan, Bangkok’s first rooftop Thai restaurant, which is perched on the 56th floor of EA Rooftop at The Empire in the epicenter of the Thai capital, invites couples to elevate their Valentine’s Day celebrations this February, with a curated set menu that is sure to fan the flames of romance and bring two hearts closer together.

For many people, food is an expression of love. Thai cuisine, with its bold colours, vibrant flavours, and heady fragrances, has the power to stimulate the senses and ignite the spark of passion. At Le Du Kaan, guests can savour some of the finest Thai gastronomy in the world, crafted by culinary icon Thitid “Ton” Tassanakajohn, whose restaurants have been recognised by the MICHELIN Guide.

On Saturday February 14, couples can come together and savor the sublime six-course Valentine’s Sharing Set Menu, created by Chef Ton and his talented team especially for this important occasion. This epicurean odyssey commences with Yum Pollamai, a wonderfully refreshing appetizer of mixed fruit with watermelon granita and cashew nuts, followed by Peek Gai Thod, deep-fried chicken wings with fermented tomato and crispy shallots.

The experience then continues with Tom Som Pla, Thailand's famous aromatic sour soup with fresh Andaman red snapper and mushroom, before diners are treated to Khao Phad Le Du Kaan, the restaurant’s signature fried rice with Phuket lobster, squid and crab; Kor Moo Yang, perfectly tender chargrilled pork neck served with a zesty tamarind sauce; and Neua Yang, premium Thai Tajima Wagyu from Sakon Nakhon, grilled to perfection and served with a spicy smoked eggplant sauce and toasted rice powder. This mesmerizing menu then concludes with Chiang Mai Chocolate – rich and indulgent chocolate cake and mousse crafted using cacao from Northern Thailand, enhanced with orange and chocolate crumble.
 
Throughout the evening, couples can immerse themselves in the enchanting ambiance while admiring spectacular panoramic views of the Bangkok skyline and the majestic Chao Phraya River. A live DJ will set the romantic mood with soulful tunes, and guests can further enhance their dining experience with a curated selection of fine wines available at special prices.

Le Du Kaan offers two distinct experiences on February 14, 2026:
​

• Sunset Dinner (17:30 – 20:30 hrs): Featuring the exclusive Valentine’s Sharing Set Menu.
  • Indoor Dining Room: THB 5,290++ per couple
  • Sky Bar (Outdoor): THB 5,990++ per couple
• After-Dark Experience (21:00 – 23:30 hrs): An evocative late-night atmosphere featuring our A La Carte menu.

Advanced reservations with full prepayment are required to secure your romantic evening.
With its enchanting ambiance and breathtaking panoramic views of the city’s glittering cityscape, Le Du Kaan is truly the perfect destination for an unforgettable Valentine’s Day dinner. We invite you to share this special evening with your loved one in a setting that redefines romance.
 
To elevate your Valentine’s Day celebration and secure your table at Le Du Kaan, please visit https://tinyurl.com/LDK7XPR or simply connect with us via these channels:
 
Website:                       www.ledukaan.com
Facebook:                    www.facebook.com/ledukaan
Instagram:                     www.instagram.com/ledukaan
Line Official:                 @ledukaan
Telephone:                    +66 (0) 2 407 1654
Email:                           [email protected]

Bangkok, Thailand, January 22, 2025 – The Crystal Grill House, the glamorous glasshouse restaurant at Asiatique The Riverfront, invites couples to come together and create truly magical moments this February, with “The Taste of Love” – a special Valentine’s menu that is sure to fan the flames of romance.
 
For seven days only, from February 9-15 – including Valentine’s Day on February 14 – guests can sit back at a romantic table for two, soak up stunning views of the Chao Phraya River, and share a curated selection of delectable dishes, all crafted with passion, care, and culinary artistry.
 
“The Taste of Love” menu can commence with a light and vibrant appetizer of Amaebi Prawn Carpaccio, the freshest prawns enlivened with candied tomato, cucumber, apple vinaigrette, and a shrimp cracker. Loved ones can then choose from a choice of succulent seafood and prime meats, including Grilled Canadian Lobster with choron sauce and tomato pickle, Whole Roasted Dover Sole with a classic meunière sauce and lemon, or The Crystal Grill House Tournedos Rossini, the sensational signature dish which is accompanied with pan-seared foie gras, parsnip purée, mushroom croquette, and Madeira sauce.
 
Couples can then conclude their culinary journey with a romantic dessert of Raspberry Crème Brûlée with Pepper Vodka Strawberries – a wonderful way to end an unforgettable evening, overlooking Bangkok's “River of Kings.”
 
This limited-time menu is available from February 9-15, 2026 (16.30 – 22.30 hrs), with dishes priced individually, starting from just THB 360++. So, don't miss the chance to savor “The Taste of Love” with your special someone at The Crystal Grill House.
 
Marriott Bonvoy members enjoy a 10% discount. Not a member yet? Sign up here for free!
 
With its stylish social bar, glamorous glasshouse dining rooms, and outdoor terrace overlooking the river, The Crystal Grill House embraces the joy of global exploration and sets the stage for unforgettable occasions – including Valentine’s Day. It is easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS skytrain station.
 
To learn more about The Crystal Grill House and to book your table, please call +66 (0) 2 059 5999, email [email protected], or connect with us via these channels:
 
Website:           www.thecrystalgrillhouse.com
Facebook:        www.facebook.com/thecrystalgrillhouse
LINE:                @crystalgrillhouse
Instagram:         www.instagram.com/thecrystalgrillhouse

Bangkok, Thailand, January 22nd, 2026 – Sartoria by Paulo Airaudo, the stylish and sophisticated MICHELIN Selected dining destination located on the 56th floor of EA Rooftop at The Empire in the heart of Bangkok, invites couples to embrace the timeless spirit of Italian amore this Valentine’s Day with “Serata Romantica”—a celebration of exquisite cuisine, fine wines, and romance.
 
Sartoria by Paulo Airaudo is the first Southeast Asian restaurant by Chef Paulo Airaudo, the culinary maestro who has earned eight Michelin stars worldwide. Inspired by Florence, the iconic Tuscan city that was the home of Italian tailoring, this evocative dining venue envelops guests in an alluring ambiance that is sure to fan the flames of love.

“Serata Romantica” means “Romantic Night” in Italian, and Sartoria by Paulo Airaudo will create the ultimate expression of passion and indulgence with an exquisite eight-course Valentine’s menu that embraces some of the world’s most opulent ingredients. Infused with Italian elegance, accompanied with fine wines, and set against the backdrop of Bangkok’s sparkling skyline, this is an experience that will live long in the memory.

Having been warmly welcomed and presented with a glass of Champagne, this evening of gastronomy starts with a perfectly clear Consommé, a trio of amuse bouches – mortadella & pistachio, lobster & melon tartlet, and wagyu with shallot jam & potato – followed by ocean-fresh Oyster & Caviar with horseradish and chervil. Following freshly-baked bread, diners will then be treated to Ricciola, greater amberjack with radish, panzanella essence and basil, and a succulent Scallop with Champagne sauce and caviar.

The timeless techniques of Italian cookery will be showcased with a choice of two delectable dishes: Tagliolini pasta with langoustine and yuzu, and Saffron Risotto with red shrimp, Amalfi lemon and kumquat. A choice of two mouth-watering main courses creates opportunities to discover the finest produce from land or sea. Turbot, the “king of fish,” is elevated with Americana sauce, blue mussels, parsnip and dill, while Lamb is accompanied with morels, celeriac, pearl onions, lovage, and potato espuma.
This epicurean adventure then comes to a crescendo with a duo of desserts: Chocolate with cherry and vanilla, and Cake infused with lemon and passionfruit, followed by petit fours and fresh fruit.

With panoramic views of Bangkok’s sparkling cityscape, stretching toward the Chao Phraya River, Sartoria by Paulo Airaudo stimulates the senses and inspires the imagination. This makes it a stunning setting for loved ones to share an unforgettable experience on the most romantic night of the year.
 
Available on Saturday February 14th, 2026 (18.00 – 22.30 hrs.), the eight-course Valentine’s set menu is priced at THB 14,900++ per couple, including two glasses of Champagne, a red rose and framed photo. An additional wine pairing is available for THB 3,800++ for six glasses. Reserve at https://tinyurl.com/SARTORIAXPR.
 
Sartoria by Paulo Airaudo is directly accessible via Chong Nonsi BTS skytrain station (Exit 5). It is open for dinner from Tuesday to Sunday from 18.00 – 20.30 hrs (last seating).
 
For more information, please connect with us via these channels:
 
Website:           www.sartoriabypauloairaudo.com  
Facebook:        www.facebook.com/sartoriabypauloairaudo       
Instagram:         www.instagram.com/sartoriabypauloairaudo
Line Official:     @sartoria
Telephone:        +66 (0) 2 407 1654
Email:               [email protected]

Hua Hin, Thailand, January 23, 2026 – Hua Hin Marriott Resort & Spa, the five-star resort on Thailand’s glittering gulf coast, invites its cherished guests to come together and celebrate Lunar New Year in style this February, with a choice of joyous culinary occasions on Hua Hin’s pure shores, perfectly suited to couples, families and friends alike.
 
The festivities commence on February 1, 2026, as the talented chefs at Big Fish & Bar, the award-winning beachside dining destination, present Chinese Inspired Creations with four highly indulgent Chinese dishes. This mouth-watering month-long menu includes Mud Crab in Black Pepper Sauce, Cantonese-style Phuket Lobster, Stir-fried Australian Black Angus Tenderloin Beef, and Steamed Butterfish.
 
Whether it's a romantic meal or a family gathering, this is a wonderful way to celebrate this auspicious occasion. The Lunar New Year promotion at Big Fish & Bar runs throughout February, so diners can return to savor more than one dish! The Lunar New Year menu at Big Fish & Bar is available from February 1-28, 2026 (17.00 – 23.00 hrs.), with prices starting from THB 1,495++ per dish.

Le Méridien Bangkok introduces a refined outside catering and lunchbox service designed for modern corporate and social occasions—where flavour, flexibility and professional polish come together seamlessly.

Backed by seasoned culinary talent and fully equipped service teams, Le Méridien Bangkok delivers thoughtfully crafted menus using quality ingredients and generous variety. From corporate meetings and cocktail receptions to private celebrations, every detail is handled with precision, creativity and care.
​
The hotel’s full-service catering spans buffet spreads, coffee breaks, snack and lunch boxes, and private-policy events, complemented by a diverse selection of beverages, canapés and upscale appetisers. Rental equipment and attentive service are included, with menus carefully adapted to accommodate dietary preferences, including vegetarian options.

​Auspicious dining experiences for luck, abundance, and joyful reunions

​Bangkok, Thailand – Avani Ratchada Bangkok invites guests to welcome the Year of the Horse with Feast of Fortune, a special Chinese New Year dining celebration featuring two thoughtfully curated culinary experiences from 16 to 21 February 2026. From refined set menus to festive buffet spreads, the hotel offers the perfect setting for joyful reunions, meaningful moments, and a prosperous start to the new year.

Bangkok, Thailand, January 19, 2026 – ABar Rooftop, the spectacular alfresco lounge perched on the 38th floor of Bangkok Marriott Marquis Queen’s Park, invites hotel guests and local residents to elevate their evening to new levels of sophistication with “Bite the Bubbly”, featuring the finest Champagne, rosé wine, handcrafted cocktails, gourmet delights and DJ beats, all set against a backdrop of breathtaking views at its stunning 38th floor Sky Garden.
 
From January 15 to February 28, 2026, this stylish gathering offers the perfect opportunity to unwind after work or enjoy an unforgettable night out with friends. Guests can gather together at sunset (18:00 hrs onwards) discover an exceptional selection of beverages, including luxurious Veuve Clicquot Champagne (THB 700++per glass), elegant Château Sainte-Marguerite Rosé (THB 350++ per glass), and cool cocktails crafted with Malfy Gin and Lillet, the famous French aperitif, with signature creations including White Lady, Corpse Reviver No. 2, Lillet Spritz, and Rosé America (THB 375++ per glass).

BANGKOK, THAILAND – This season, EKKALUCK proudly introduces “From Cup to Plate,” an exclusive culinary collaboration with Pang Khon Coffee Roastery that brings Thailand’s northern coffee heritage into a new realm of gastronomic creativity. The partnership moves coffee beyond the cup and onto the plate, transforming it into a medium of flavor, depth, and aroma across a specially curated experience.

This nine‑dish seasonal journey unfolds like a tasting narrative, progressing from bright and earthy beginnings to rich and velvety finishes. Highlights include the Roasted Root Salad with coffee balsamic vibrance, the Creamy Mushroom Cappuccino Soup which is an edible interpretation of a cappuccino with Thai mushrooms, truffle, and coffee foam, the Thai Wagyu Steak (MBS9) featuring a coffee‑rubbed tenderloin with silky coffee gravy, and a reimagined Tiramisu infused with Chiang Rai coffee and subtle Thai sweetness. Five additional dishes complete the experience, each showcasing different personalities of coffee such as smoky, floral, fruity, bitter, bright, and aromatic.

Pang Khon Coffee Roastery was founded with a mission to uplift coffee farming communities in Chiang Rai through sustainable and fair‑trade practices. For more than three decades, the roastery has empowered farmers in Pang Khon village, helping preserve local craftsmanship and create long‑term livelihoods. This meaningful legacy enhances the essence of the “From Cup to Plate” collaboration.

Prices start from THB 190++. EKKALUCK’s lunch and dinner offerings are available daily from 11:00 AM to 10:00 PM. Club Marriott and Marriott Bonvoy member discounts apply.

For more information and to book your place at EKKALUCK, please call +66 (0) 2 127 5999, email [email protected] , follow us on LINE @madipaidibangkok, or visit www.ekkaluckbangkok.com. 
 
To learn more and to reserve an urban escape at Madi Paidi Bangkok, Autograph Collection, please visit www.madipaidibangkok.com

​A new year invites new journeys. At Staybridge Suites Bangkok Thonglor, IHG One Rewards members are invited to enjoy 25% off stays with this special offer, designed for guests seeking comfort, flexibility, and a home-like stay in the heart of Bangkok.

Ideally located in the vibrant Thonglor neighbourhood, the hotel offers easy access to lifestyle destinations, dining, and entertainment, while providing a peaceful retreat from the energy of the city. Each spacious suite features a fully equipped kitchenette, and in-room washing machine and dryer, allowing guests to settle in and feel at home from the moment they arrive.
​
Starting from THB 3,549++ per room per night (Studio Suite), this special offer includes:

• Daily complimentary breakfast for 2 persons
• Access to Japanese Onsen, sauna, swimming pool, fitness center, and co-working space at The Den
• Eligible for IHG One Rewards nights and points
• Happy Hour at The Social Night (every Monday, Wednesday, and Friday from 5:30 p.m. to 6:30 p.m.)

Booking period: 15 January – 4 February 2026

Stay period: 18 January – 31 August 2026
Book your stay now and enjoy exclusive savings along with IHG One Rewards benefits at https://bit.ly/bkkth-GetawaySpecial
For more information, please contact us at +66 (0) 2059 8999 or email [email protected]