​Red Sky’s brand new Seasonal White Asparagus menu has arrived – with a range of delicious, fresh and healthy dishes available from now until May in Bangkok.
 
Created by Chef de Cuisine, Christian Ham, you can try this vitamin-packed vegetable in a number of ways, such as the poached asparagus with light citrus sabayon; silky asparagus soup with truffle poached organic duck egg; pan-seared foie gras and asparagus with red wine sauce and hazelnut salad; or boiled asparagus with macadamia nut and balsamic dressing.
 
Take a look at Red Sky’s full list of ‘Seasonal White Asparagus’ dishes below, starting from TB 750:

The renowned one-Michelin-star restaurant for four consecutive years, Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok has unveiled its latest summer dining secrets as part of a new ‘Summer Journey’ set dinner menu available from 12 April 2021. Sra Bua by Kiin Kiin is recognised as the home of modern Thai gastronomy where exquisitely composed dishes are prepared using global cooking techniques with the best-quality seasonal ingredients.
 
The secret to the 2021 ‘Summer Journey’ set menu is the collaboration between award-winning Michelin-star chef Henrik Yde-Andersen and chef Chayawee Suthcharitchan, the head chef at Sra Bua by Kiin Kiin. These culinary masterminds have once again joined hands to create dishes based upon the delicious tastes and refreshing flavours found with the best-quality summer seasonal ingredients.
 
The ‘Summer Journey’ set dinner menu, comprising eight tantalising courses, begins with Sra Bua by Kiin Kiin’s famous ‘street food’ nibbles, such as salted egg yolk with crab roes; crispy chicken with papaya salad; Thai aubergine with garlic and chilli; moon food edible bag of puffed rice flavoured with celery, yellow curry and prawn powder; tom ka meringue and mushroom; mushroom shot with ginger stuffed morel; and soy caviar with wasabi and passion fruit ceviche.
 

La Scala Restaurant at The Sukhothai Bangkok, a triumph of innovative interior design paired with inspired Italian cuisine, welcomes Eugenio Cannoni as their new Italian Chef.
 
Chef Eugenio Cannoni was born in the heart of Monferrato from the northern Italian region of Piedmont.
His grandmother, of Apulian origins, cultivated in him a passion for cooking and crafting dishes with love and care.
 
His career began in the family restaurant, but with a strong desire to enhance his knowledge he enrolled at one of Italy’s best cooking schools, Alma di Gualtiero Marchesi, which successfully launched him into the world of “haute cuisine”. From there begun a path of research and enrichment by touring different kitchens in Europe and around the world, also becoming the Chef of a starred restaurant and dedicating himself to collaborations and as a consultant on various TV shows in Italy and abroad.  The latest appointment is Chef De Cuisine at Castello di Casalborgone in Turin.
 
Eugenio’s personal Cooking Philosophy is to leave the products and raw materials as intact as possible, treating them with the most innovative techniques available, maintaining traditional taste revisited with a contemporary perspective — very simple, definite, and direct flavors, refined in the preparations with a particular imprint derived from his memories, professional experiences, and gastronomic journeys.
 
With extensive experience in both operation and culinary management, Eugenio will maintain the fame of La Scala as the best Italian restaurant in Bangkok and continue serving an Italian flair to the connoisseurs locally and internationally.
 
The following are Eugenio highlight dishes on the new menu:
 

1. Ricciola: raw yellowtail, mediterranean dressing, bloody mary granita 
2. Cannellone: lamb ragu cannellone, green tomatoes, smoked mascarpone
3. Peperone e tonno: red bell pepper filled with tuna cream
4. Spaghettino: cold spaghetti, almond ricotta and Uni
5. Lingua: beef tongue in dolceforte sauce
6. Torta al Limone: 5 different citrus, passion fruit and merengue 

 
Please join us in welcoming Eugenio Cannoni to La Scala.
 
Should you wish to interview him and review his new exciting menu, please contact us at 02 344 8671 or email me at chutima.l@sukhothai.com

​La Scala first opened doors on November 24, 2002 serving classic Italian cuisine to food connoisseurs in a setting of innovative interior design. The first in Bangkok to introduce internationally-acclaimed guest chefs to local gourmands, La Scala was second home to a long list of Michelin and celebrity chefs featured in the Sukhothai’s signature series “The Art of Dining”. The restaurant has since served 220,000 guests from around the world in its years of operation.
 
Unique, one of a kind and clearly in a class of its own, the new La Scala is a triumph of innovative interior design paired with inspired Italian cuisine. Chef David Tamburini introduces a menu that is “Italian Fine Dining”: Pure, traditional Italian recipes with unparalleled creative flair, a veritable culinary tour de force that captures the essence of contemporary Italian dining.

​While Songkran celebrations are being scaled back in Thailand this year (with no water splashing!), you can still mark the occasion in style at Ventisi restaurant at Centara Grand at CentralWorld!
 
For 2021, we are rolling out a spectacular Songkran International buffet Lunch and Dinner, which will be available from 12-17 April 2021 during both lunch and dinner services.
 
The all-you-can-eat selections include:
 
•           Unlimited helpings of seafood on ice
•           Freshly sliced sushi & sashimi
•           Appetizers, soups and salads,
•           Homemade breads
•           Mouthwatering mains, including Thai favourites, Italian classics and Mediterranean
•           Delights
•           A wide selection of international cheeses, homemade desserts, pastries and sweets!

Songkran gets its sizzle at Benihana this April. Take a seat at our teppanyaki grill to enjoy the “eatertainment” along with the tastiest Thai river prawn served in the city. From 13 - 15 April 2021, celebrate the Thai New Year with our spectacular set.
Spark your appetite with some crunchy edamame and Benihana salad to start. Add some Japanese onion soup while watching the skill of our dexterous chefs. The main event is 500 grams of Thai river prawns, a sweet meaty speciality for shellfish lovers to enjoy. With tasty Benihana sides and plenty of spectacle to keep you entertained, have a lunch or dinner to remember on this national holiday. Celebrate with friends or family with a Japanese twist to your Songkran. 
Come to Benihana for a flaming good Songkran with our Thai river prawn set available for just THB 1,990++. Book now for 13 – 15 April 2021 to avoid disappointment.
 
Slice, Dice, Sizzle and Sear at a Benihana near you!
AVANI Atrium Bangkok: T 02 718 2000 Email Benihana.vatr@avanihotels.com
​

​Celebrate Easter family style with InterContinental Bangkok’s Espresso Easter Brunch, where there is something for everyone this April.
Perfect for loved ones and large groups, all-day dining restaurant Espresso’s celebratory buffet, only available on Sunday 4 April 2021, features Easter-themed and chocolate desserts, along with all international and local favorites. Chef recommendations include the fabulous seafood corner, while the sushi and sashimi station, salads, breads and soups mean there really is something for everybody. End your celebration on a sweet note with an Easter egg or bunny. The buffet is priced at Baht 1,800++ per person, children age from 6 to 12 years old at Baht 900++ and complimentary for children under 6 years old.
Don’t miss out on this exciting Easter promotions, wher e you’ll find plenty of festive fun, sumptuous chocolate and traditional favorites galore. Book your table now and receive 1 box of Easter Eggs for giveaway.
For more information, please call: For more information or to make a reservation, please call: 02 656 0444 or visit: www.bangkok.intercontinental.com.

From Exquisite to Extreme Excitement: Easter Brunch at Stock.Room on Sunday 4th April 2021
Big families to intimate parties. Traditional egg-cellent dishes to modern inventive bites. The finest caviar to the most glor-fried chicken burger ever. Stock.Room has them all this Easter. Gather your friends and family for the most exciting brunch buffet yet. Kids will adore the gigantic donuts, fluffy pancakes and candy extravaganza. Everyone else benefits from bottomless mimosas to be paired with classic and cool egg creations, from steak and eggs to lobster caviar eggs benedict. Start with freshly shucked oysters, switch gears to authentic Mexican, slay your way through the carving station. Take a jello shot or a petite Bloody Mary in the interim. Mingle, sway to the DJ beats and let our staff on roller-skates deliver deliciousness to your table. Good times at Stock.Room is only a hop away.
 
Easter Brunch available from 11:30 a.m to 3:30 p.m. on Sunday 4th April 2021
THB 1,950++ per adult, including food and soft drinks
THB 750++ per child up to age of 12, and children under 4 dine for free
THB 950++ to celebrate with a free flow of mimosa and more

​With Easter Day fast approaching (it’s on Sunday April 4), it’s time to load up on some festive treats – and there’s nothing more apt for this time of year than chocolate eggs and bunnies!
 
And now, you can grab yours at Zing Bakery, located on the ground floor of Centara Grand at CentralWorld.
 
Said to represent the importance of new life and fertility, our range of sweet treats are made using the finest gourmet chocolate and make great gifts for friends, family, co-workers… or just a little reward for yourself to help you get through the month!
 
They’re also available in various different shapes and sizes at a range of price points to suit different budgets.
 
Zing also serves a wide selection of other menu options available throughout the day, including cakes, macaroons, tarts, croissants, pastries and cookies, all of which can be enjoyed inside our air-conditioned café or packaged for take-away.
 
Zing Bakery is open every day from 7:00 to 19:00 hrs. For more information, please contact 0 2100 1234 ext. 6485
 
Find out more about Zing Bakery, Centara Grand at CentralWorld below:
Website: www.centarahotelsresorts.com/centaragrand/cgcw/restaurant/zing
Facebook: Centara Grand & Bangkok Convention Centre at CentralWorld
Instagram: Centaragrand_Centralworld
 

​Pagoda Chinese Restaurant, the elegant and authentic dining destination at Bangkok Marriott Marquis Queen’s Park, is inviting guests and local residents to savor the traditional flavors of Tang Soup Xiao Long Bao – one of the most popular dishes from eastern China.
 
A specialty of Shanghai, Suzhou and Wuxi, the home of Pagoda Chinese Restaurant’s expert dim sum chef, Daniel Zhao, this delectable dish features jumbo-sized pleated dumplings with a choice of succulent fillings – crab & pork or wagyu beef – steamed to perfection and then immersed in a fragrant soup. Crafted by hand, our Tang Soup Xiao Long Bao is light, vibrant and bursting with flavor.
 
Available for lunch from 1–30 April 2021 (Wednesday–Sunday), Tang Soup Xiao Long Bao is priced at only THB 288++ per dish.
 
So whether you’re seeking a relaxing and rewarding lunch with friends and colleagues, or a memorable evening meal with your loved ones, Pagoda Chinese Restaurant’s Tang Soup Xiao Long Bao is sure to satisfy your taste buds. Click to see full menu.
 
For more information and reservations, please call 02 059 5999 or email restaurant-reservations.bkkqp@marriotthotels.com.
 
Or connect with us via these channels:
 
Website:                                   www.bangkokmarriottmarquisqueenspark.com
Facebook:                                www.facebook.com/bangkokmarriottmarquis  
                                                www.facebook.com/PagodaChineseRestaurant  
Line official account:                  @pagoda

​COAST Beach Club & Bistro at Centara Grand Beach Resort & Villas Hua Hin guarantees an ultimate heart-healthy meal this season, presenting a tasty selection of salmon dishes that bring a burst of summer flavour to the table.
 
Available every day for lunch and dinner at COAST Beach Club & Bistro, the must-try ‘Seaside Salmon Specials’ selection comprises tasty salmon dishes of many styles - each using only the freshest Pacific salmon to match with freshly sourced-seasonal produce. All the while, the bistro’s celebrated Chef de Cuisine Tharathon Chindaphu and his passionate culinary team add a creative Cosmopolitan flair from around the globe to create more exciting flavours. 
​
Some of the highlighted dishes include Crispy-skin salmon served with sautéed leek, edamame and asparagus in aromatic saffron cream sauce and Pan-seared salmon topped with velvety Thai-inspired red curry-coconut sauce that is packed with an exotic flavour. Summer salmon salad likewise brings a remarkably fresh, yet creamy Asian take in the bistro’s homemade soy-ginger dressing that tops seasonal salad greens, candied tomatoes and strawberry while Caesar salad with Tasmanian salmon presents a delicious twist on a classic with the fantastic addition of fresh-tasting chargrilled salmon to the salad creamy goodness. 

Kick-off the start of every month in Bangkok with the “pop” of a Mumm Champagne bottle and lavish all-you-can-eat Mediterranean brunch spread at UNO MAS restaurant.
 
Our series of Domingo Fabuloso Sunday brunches return to the 54th floor of Centara Grand at CentralWorld on 04 April, with the next date for your diary being 02 May (the first Sunday of every month).
 
With spectacular views across the city, bottomless pours of Champagne and endless helpings to some of UNO MAS’s finest Spanish and Mediterranean dishes, brunch in Bangkok doesn’t get any better than this.
 
Running from 11.30 am to 2.30 pm, some of the gastronomic highlights include:
 

• Luxurious tapas selections
• Signature UNO MAS a la carte dishes (cooked to order)
• Premium cold cuts, including Iberico ham
• Four types of fresh oyster
• Alaskan king crab
• Maine and Phuket lobsters and jumbo prawns
• Unlimited G.H. Mumm Cordon Rouge and select soft drinks

 
Brunch is priced at THB 3,555++per person. Guests can find UNO MAS restaurant on the 54th floor of Centara Grand at CentralWorld (just below Red Sky).
​

An Easter Extravaganza awaits at Sindhorn Kempinski Hotel Bangkok this 4 April. Families and friends can celebrate the spring with a sumptuous buffet at Flourish as well as join in fun activities in Chevaa gardens.
 
The chef’s team at Flourish presents Spring’s bounty with an expansive selection of sweet and savoury, traditional Thai and innovative International dishes. Begin with cold bars featuring crisp salads, fresh seafood, rich charcuterie, and delicious cheeses. On to myriad mains from carving stations to steaming Thai favourites or mouth-watering pizza and pasta, as well as a la carte selections such as Angus beef short ribs, foie gras, or grilled giant river prawns. And there is always room for dessert as a chocolate fountain tempts diners along with a luscious selection of sweets.
 
Diners, young and young-at-heart, can make room for more flavourful bites by joining in a traditional Easter egg hunt in the gardens, searching the greenery for colourful eggs to commemorate this fun afternoon. And some lucky guests may go home with more as a lucky draw presents:
1st place – Wellness Daycation for 2 persons
2nd place – Indulgence Afternoon Tea for 2 persons
3rd place – THB 1,000 net F&B cash voucher
 
Sindhorn Kempinski’s Easter Extravaganza takes place on 4 April 2021 from 12:00 to 15:00           THB 2,800++ per person includes buffet lunch, Easter egg hunt, and one lucky draw chance.


For more information or to make a reservation, call +66 2 095 9999 or email fb.sindhorn@kempinski.com.

Pastry Chef Kritnakorn Rooplek or Chef Den from Carlton Hotel Bangkok Sukhumvit won the Iron Chef Thailand Competition in the dessert category.

Ripe mango, young coconut, lemon and manila tamarind were respectively the secret ingredients for the first four dishes. For the fifth dish, the secret ingredient (Bitter Gourd) was only presented in the last 15 minutes of the competition.

With the standard 60 minutes preparation time for 5 dishes, Chef Den created the following desserts.

• Mango Choux with Rice Pudding, an inspiration from Thailand's Mango Sticky Rice with a touch of Choux from France

• Light Coconut Panna Cotta was the perfect union between Tuxedo Coffee and Young Coconut. This dish presented an array of tastes and textures, with crispiness from Japanese Ground Roasted Rice, softness from Young Coconut and the aroma of coffee from Tuxedo Espresso Bar's signature coffee beans. Served with Palm Sugar syrup

• Lime Cremeux with Filo Dough and Lime Sunkist Confit was an innovative take on the Lime Tart. Chef Den reconstructed the menu to highlight lime cream served with crispy filo dough. The Sunkist candy added a mellow note with a soft hint of sour. A refreshing creation

• Manila Tamarind Japanese Green Tea Cheese Cake A very challenging  ingredient as the Manila Tamarind has a light and mild taste. Chef Den masterfully deployed the green tea and cream cheese to embolden the taste of the tamarind. A biscuit made from Manila Tamarind acted as the base of this cake. The tamarind and grated lemon zest crowned the top

• Bitter Gourd Granita took inspiration from the Taiwan Bitter Gourd juice. Dry ice was blended with bitter gourd, ripe mangoes and green apples. Topped with fresh ripe mangoes to neutralize the bitterness of the bitter gourd, whilst refreshing green apples provided a sour notes Presented as a bingsu.

​Novotel Bangkok Suvarnabhumi Airport Hotel proudly presents “Khao Chae Suvarnabhumi” a unique classic summer treat from Suvarnabhumi Golden Land. Available just only once a year throughout April-May 2021 at Sala Thai restaurant.
“Khao Chae Suvarnabhumi” this unique summer treat created by Chef Bang-on Malalek, our Head Chef of Thai Kitchen, who has been trained to make authentic Khao Chae with original recipe from ML Bua Kitiyakara, Royal Thai Kitchen. Chef Bang-on also received many royal awards for her beautiful carving skills. She and her team created 9 side dishes according to the auspicious numbers and decorated them with gold leaves on these side dishes featuring its auspiciousness and reflecting the meaning of “Suvarnabhumi” - "Land of Gold". “Khao Chae Suvarnabhumi”, in addition to being a summer treat menu, it is also considered as a valuable offering for Songkran Festival that would make anyone delightful when both giving and receiving.
Khao Chae is exiguous as it is the most time and effort needed food in Thai cuisine. Chef Bang-On brings jasmine rice to slightly boil then carefully polishes the half-cooked rice until shiny, then steams again before soaking in the cold, candle smoke and flower scented water. Another example, Kapi Thod, deep-fried shrimp paste balls, the main highlight of Khao Chae, requires 8 hours to cook from scratch. Chef Bang-On and her team spend a lot of time to prepare and cook 9 different the side dishes to provide you a memorable Khao Chae experience. 

If you haven’t paid a visit to Ventisi yet, which is Centara Grand at CentralWorld’s newest dining venue on the 24th floor of the hotel, then it’s about time to book that table – and see what all the fuss is about!
 
The restaurant celebrates two of the world’s favorite cuisines, Thai and Italian, with live cooking stations from where our expert chefs serve up both classic and contemporary dishes.
 
And now, every weekend you can experience Ventisi’s International Lunch Buffet for just THB 850++ per person (Saturdays & Sundays), while our International Dinner Buffet (running on Friday & Saturday evenings) is priced at THB 1,290++ per person.
 
This includes unlimited helpings of seafood on ice, freshly sliced sushi & sashimi, appetizers and salads, homemade bread, delicious soups, mouthwatering mains including meat & fish specialties with a wide array of side dishes & garnishes, roasted classics, Thai favorites, Italian classics, Mediterranean delights and a wide selection of international cheeses, homemade desserts, pastries and sweets!
 
International Lunch Buffet available from 11.30 hrs. to 14.30 hrs. THB 850++ per person (Not including beverages)
 
International Dinner Buffet available from 18.00 hrs. to 22.30 hrs. THB 1,290++ per person (Not including beverages)
 
For more information or to make reservations, please call +66(0)2 100 6255 or email diningcgcw@chr.co.th
 
Open daily from 06.30 hrs. to 22.30 hrs. for a la carte menu.
Find out more about Ventisi restaurant at Centara Grand at CentralWorld below:
Website: https://www.centarahotelsresorts.com/centaragrand/cgcw/restaurant/ventisi/
Facebook: Centara Grand & Bangkok Convention Centre at CentralWorld
Instagram: Centaragrand_Centralworld
 

Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting guests and local residents to take a break from their busy working week and unwind with a sumptuous buffet lunch in the heart of Sukhumvit.
 
Available every Monday to Friday, from 11.30 to 14.30 hrs, the International Weekday Lunch Buffet is a social dining experience that showcases the timeless pleasures of good company and great food, with a series of live stations showcasing a wide range of delicious dishes from around the world, including local Thai specialties, pan-Asian flavors, Western favorites, sweet treats and more!
 
Guests can start their culinary journey with a selection of fresh seafood on ice, including blue crab and black mussels, along with the finest cold cuts, such as prosciutto, salami and chorizo, accompanied by premium cheeses. A dedicated Sushi Bar will also showcase hand-cut sushi and sashimi, including salmon and tuna.

​Barbecued pork belly in a rich broth. Wagyu ribeye steak drizzled in red wine jus. Friday and Saturday nights at Anantara Riverside Bangkok Resort heat up with specials on Moo Krata and steaks from the wood-fired oven starting 2 April 2021 onwards.
 
Moo Krata offers the best of two worlds – barbecue and hot pot – for a complete family feast that is both communal and entertaining. Anantara has elevated the experience with a sophisticated yet welcoming setting, with fresh breezes out on the al fresco river deck at Trader Vic’s and the energy of a live band.
 
Dinner starts with a wide selection of comfort foods from live cooking stations, including Som Tum customised according to preference and variety of specialty foods. Then, a Moo Krata set is placed on each table, accompanied by unlimited pork, shrimp, squid, vegetables and the guests’ choice of dip, and the DIY cooking experience begins. 

Greetings from Kimpton Maa-Lai Bangkok ! 

Are you planning your special moments with your family and friends? At Kimpton Maa-Lai Bangkok we have more than a few and let us show you when and where; 

Celebrating the National Paella Day with the whole weekend, from Friday 26th March to Sunday 28th March at Bar.Yard. Good food good drinks and a good view on the 40th floor. Why not? 

With less water splashing on the agenda this year than usual, Anantara and Avani+ Riverside Bangkok hotels will focus on another cherished Songkran tradition — quality time with family and friends. Whether you choose to gather with your nearest and dearest over a sumptuous meal, ring in the new year with a live entertainment or soak up the sun poolside, the Ha Hey Festival offers something for everyone. As the two riverside properties unveil the festive line-up, Bangkok residents staying in town this year get to choose from a whirlwind programme spanning eight days, each day promising more fun than last. 
 
Celebrations kick off onFriday, 9 April with aSkyline Seafood Nightfrom6 pm – 9 pm on the 11thfloor of Avani+ blessed with spectacular river views. Dine on premium seafood starting at THB 1,350++ or upgrade to the free-flow beer package for THB 399++. Pile your plate with succulent sushi and sashimi, beautifully barbecued lobster, prawns and seabass, and international grilled, carved and seared favourites.