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DIVE INTO AN ENTICING FRENCH-JAPANESE DINING EXPERIENCECAPTURING THE ESSENCE OF TWO ESTEEMED GASTRONOMIC CULTURES BY ONE ARTFUL MICHELIN-STARRED CULINARY MASTER

25/9/2023

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Bangkok, Thailand – September 2023: The bright spotlight of Bangkok's dining scene shines on Tenshino at Pullman Bangkok King Power this October as the innovative Japanese restaurant with French influences prepares to salute the acclaimed Michelin-starred chef, Marc Briand. The unique culinary event, "From Brittany to Bangkok Exclusive Dinner”, promises diners one of the most enticing experiences featuring the finest French culinary heritage and the stunning artistry of Japanese cuisine.
For only five evenings in October, Tenshino at Pullman Bangkok King Power invites gastronomic enthusiasts to enjoy one of the city's highly anticipated dining events, From Brittany to Bangkok Exclusive Dinner. From 17 to 21 October 2023, this incredible dining collaboration will welcome diners to an exclusive 4-course dinner presented by Chef Marc Briand, head chef of a Michelin-awarded establishment. The dinner will perfectly merge the best French culinary produce with Japanese cooking techniques, enabling the chef to illustrate his creativity in some pleasing French-Japanese fusion pairings that will surprise and captivate every palate.

​With his origins in France and acclaimed as a supremely talented chef, this cross-cultural culinary master is an expert in modern Gallic cuisine, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. His creations harmonize Asian-European tastes, textures and senses into a vibrant tapestry on a plate. Lashings of imagination, art-directed plating, stylish elegance and high-flying techniques complete this amazing culinary score. For him, each individual dining experience is what matters before all else.

Diners can look forward to being fascinated by flavors and textures that beautifivy capture the essence of these two esteemed culinary cultures, from high-quality seasonal ingredients including spider crab with yuzu, Tagima Wagyu with truffle as well as almond tuile with Japanese hibiscus. Meticulously prepared by the expert hands of the passionate guest chef, each course guarantees an expression of imagination, art-directed plating, stylish elegance, and high-flying technique through delectable creations that not only delight the palate, but also the eyes. Likewise, this exceptional gastronomic journey will be complemented by an outstanding wine-pairing option and a well-balanced wine list.

Mark your calendars this October for a visit to Tenshino, a contemporary Japanese restaurant with a French twist at Pullman Bangkok King Power, and be sure to join in the unforgettable culinary collaboration with the Michelin-starred guest chef Marc Briand. This remarkable dining event across cultural boundaries guarantees nothing less than a one-of-a-kind experience for all food enthusiasts.

"From Brittany to Bangkok Exclusive Dinner” by Michelin-starred Chef Marc Briand
Available for dinner from 17 to 21 October 2023 at Tenshino, Pullman Bangkok King Power
  • Priced at THB 5,500 net per person 

For more information or reservations, please contact Pullman Bangkok King Power via telephone at 02-680-9999, and e-mail at H6323@accor.com, or visit https://www.pullmanbangkokkingpower.com.
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Introducing New concept PantaRei Restaurant & ber with Thai Twist : A Bespoke Culinary Haven in the Heart of Bangkok.

19/9/2023

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Located on the 8th floor of the Novotel Bangkok Sukhumvit 20, PantaRei Restaurant is set to redefine dining in the vibrant heart of Bangkok. This exceptional establishment invites diners on a culinary journey like no other, blending the finest Thai Twist cuisine with an unpretentious, jazzy ambiance and featuring an impressive whisky bar. PantaRei embodies the concepts of being Bespoke, Unpretentious, and Crafted.

PantaRei Restaurant boasts the culinary expertise of Resident Chef, Chef Kiat, who offers a unique Thai Twist cuisine that will tantalize your taste buds. Each dish is carefully crafted to deliver an unparalleled dining experience.

What sets PantaRei apart is not just the cuisine, but the entire dining experience. Guests are invited to unwind amidst the soothing strains of jazz music, creating an unpretentious environment where connections flourish, and conversations flow naturally.

The ambiance of the restaurant provides an inviting and unpretentious atmosphere where patrons can relax and enjoy the moment creating a memorable ambiance.

PantaRei provides a bar that boasts a selection of over 40 labels of blend and single malt from around the world, making it the perfect place to enjoy a post-dinner drink or explore the world of whisky.
PantaRei Restaurant is a celebration of life's moments in a fast-paced world. It offers a timeless pause, where guests can savor exquisite flavors, unwind, and create unforgettable memories in a bespoke setting.

Join us now - 31 October 2023 for an exclusive for Accor Live Limitless members to enjoy 20% off selected pours. Reserve your table today and enjoy a world of bespoke elegance, unpretentious charm, and crafted drinks at PantaRei Restaurant and Bar with a Thai Twist, Floor 8th Novotel Bangkok Sukhumvit 20.


For reservation or more information,
Please call +662 009 4999 or email tanin.patamalai@accor.com
or www.novotelbangkoksukhumvit20.com  
Facebook and Instagram at @novotelbangkoksukhumvit20
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NEW “YAKITORI BY CRAFT” FIRES UP THE GRILL FOR DELICIOUS FRIDAYS AND SATURDAYS AT THE NEIGHBOURHOOD HANGOUT

19/9/2023

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September 2023 - Bangkok, Thailand) – Introducing a sizzling addition to Bangkok's Langsuan scene, “Yakitori by CRAFT” is a mouthwatering taste adventure taking place every Friday and Saturday from 4:00 p.m. to 9:30 p.m. at CRAFT Terrace, the oh-so-lush garden hangout.

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Each yakitori skewer, ranging from THB 80 to THB 150, is stuffed with a choice of chicken heart, pork cheek, beef hanger, tiger prawn and more, in either Shio sea salt or and sweet and salty Tare glaze. Adding even more layers of deliciousness, the charred delights come with a trio of signature dipping sauces:  daikon and soy sauce, wasabi jaew sauce and chipotle jaew sauce with a smoky kick.
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Diners can opt for individual skewers, with a deal of buy 10 get one free or choose between the two Yakitori Combos, including, Tori set that includes chicken thigh, chicken heart, chicken wing and chicken liver skewers with an assortment of side dishes for THB 499 or the Tori Niku Set with chicken thigh, chicken wing and beef hanger skewers with kaisen salad for THB 599.
“Yakitori by CRAFT” is available every Friday and Saturday from 4:00 p.m. to 9:30 p.m. at CRAFT Terrace.

In addition, from today onwards, the whole CRAFT dining experience gets a swanky upgrade with a new menu of Roku gin-based drinks and Kakubin whisky, to be sipped and savoured either indoors or outdoors from today until 1st March 2024. With "It’s 5 O’clock Right Here" happy hours daily, it’s just THB 300 on selected drinks from 5:00 p.m. to 8:00 p.m.

CRAFT is the pet-friendly neighbourhood coffee bar by day and chill lounge by night, connected to the outdoor, foliage-filled and the lush Urban Oasis. 
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For more information, please call 02 056 9999, email taste.kimptonmaalai@ihg.com, or visit www.kimptonmaalaibangkok.com/bangkok-restaurants/craft/

All prices are subject to a 10% service charge and 7% government tax.
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Discover the Delicate Mushroom Flavors at Plate Restaurant

14/9/2023

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Bangkok, September 2023 – Throughout September and October, Plate Restaurant is excited to present unique ingredients sourced from different regions - Thai Puff Ball Mushrooms and Black Truffle offer two distinct styles and unforgettable culinary creations.

Chef Pongsapon, the Executive Chef, brings the premium ingredients "Thai Puff Ball and Truffle" to Carlton's kitchen to create two special dishes. Enjoy a Thai all-time popular menu with Krapao - Thai Puff Ball Mushrooms stir-fried with basil, served with Grilled French Charolais Beef Striploin and Marinated Egg Yolk, all accompanied by Jasmine Rice. Alternatively, try the Italian cuisine of Black Truffle Tagliolino al Tartufo Nero, offering the richness of black truffle and its unique, complex aroma.

Plate of the Month is served daily from 10:30 am – 10:30 pm.
Priced at THB 790++ per dish.

Plate Restaurant
Location: Lower Ground Floor
Carlton Hotel Bangkok Sukhumvit

For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th
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Experience the Delight of Wah Lok Dish of the Month Hong Kong Roast Pigeon

14/9/2023

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Bangkok, September 2023 - Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit is excited to introduce its latest culinary masterpiece. From September to October, treat yourself to the rich flavors of our premium Roast Pigeon—a dish that will elevate your dining experience.

Created by our Executive Chinese Chef, Lam Kok Weng, this dish features jumbo-sized Hong Kong Pigeons weighing around 450 grams, ensuring tender and succulent meat. These pigeons are marinated overnight using a special recipe for a perfect blend of flavors before cooking. The result is a crispy exterior and juicy meat that will delight your senses.

The Hong Kong Roast Pigeon combines carefully selected spices with the unique essence of pigeon, creating a culinary sensation. For the best experience, we recommend placing your order at least one day in advance. This allows our culinary team to prepare this exceptional dish to perfection.

Price: THB 1,350++ per piece
Available from 1 September – 31 October 2023

Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm

Wah Lok is featured in two consecutive years, the 2022-2023 Michelin Guide Thailand

For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th 
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The Water Library, a fine-dining restaurant under the concept of “Fun & Fine Dining”Open now on the 5th Floor of the Central Embassy.

22/8/2023

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A new chapter unfolds as The Water Library takes a significant step forward with the collaboration of a skilled chef team and the professional service team from Water Library Chamchuri and Water Library Brasserie to create and elevate the dining experience under the new concept of “Fun & Fine Dining” on the 5th floor of Central Embassy, a high-class shopping center in the heart of Bangkok.

​The Water Library invites all to a world of new flavors and modernity. Collaborating with skilled teams from Water Library Chamchuri and Water Library Brasserie, we are committed to elevating the dining experience under the Fun & Fine Dining concept. Infusing a touch of playful charm into every detail, we have crafted a distinctive ambiance that transports diners to the enchanting setting beneath the Eiffel Tower in Paris. Inside, a hidden library of various beverages, including mineral water, wines, whiskeys, and cigars featuring over 500 items collected by the owner, Mr. Poj Lee.
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In addition to the Main Dining area, we also have an outdoor terrace dedicated to cigar enthusiasts, accompanied by our selection of exclusive beverages. Nestled within a garden, it offers a serene ambiance. Alongside this, we have a brand new project, The Water Library Patisserie, a charming French-style patisserie storefront, an inviting space for sweet lovers to sip tea and enjoy classic-style and our signature dessert with more than 15 items on a rotating basis for a unique experience.
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As "The Water Library", we commit to culinary excellence, focusing on impeccable presentation and exquisite French cooking techniques with craft and care. This commitment blends seamlessly with the allure of Asian flavors and ingredients by the Le Premier Set Menu – translating to the "Beginning Set Menu." This menu showcases the new identity of The Water Library, seamlessly weaving in elements of enjoyment.
Unagi Parfait, drawing inspiration from the traditional French dessert parfait, combines cream, eggs, and sugar, meticulously whisked together, and chilled. Our version features smoked Japanese eel and burrata cream cheese for complexity. The dish is topped with fresh Bafun Uni, evoking the aroma of the sea and adding acidity with dashi vinaigrette soup.

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Lil Lobster, features langoustine sourced from Norway as its main ingredient. This variety of shrimp closely resembles a lobster but comes in a smaller size, giving rise to the endearing name "Lil Lobster," which signifies "Little Lobster." The langoustine boasts an inherently sweet taste, enhanced flavors with passion fruit miso sauce, which imparts notes of both sweetness and sourness. The dish is complete with caviar, contributing a hint of saltiness and a satisfying crunch to every bite.
Goose Berry, a menu with a name synonymous with Gooseberry, but the fact is this dish originates from foie gras, the main ingredient. As a result, we have combined the terms "Goose" and "Berry" to refer to the berry sauce that offers a slightly sour and sweet taste, creating a refreshing combination with frisée and a smooth and soft texture of sea buckthorn and coconut jelly.
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Roll – Bot, features Wild Turbot sourced from Europe, rolled with Thai curry paste to impart a mildly spicy flavor and aromatic herbs. We opted for the playful name "Roll – Bot," which rhymes with "Robot" and alludes to the concept of a "Rolled Turbot." This dish is presented with baby carrots and white asparagus in a bouillabaisse soup, garnished with crispy fried golden needle mushrooms on top.
Love Me Tender, a dish that everyone will fall in love with, featuring Australian Wagyu Tenderloin Steak. This exquisite dish is served with Perigord sauce, sliced truffle, and mashed potatoes infused with cheese. The menu is elegantly garnished with dots of both green and brown Hong Kong kale and a mushroom puree, enhancing its presentation and flavor profile.
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The Latitude, a dessert menu that combines Single Origin chocolate from diverse sources from around the world, so we selected the word "The Latitude" to allude to the geographical locations of the chocolates on the map. Presented as a chocolate lava cake, the lava inside is white chocolate infused with the gentle spiciness of long pepper, served with red shiso sorbet, offering a refreshing contrast.
Moreover, we also have a new drink menu that pairs perfectly with our delectable small bites. Treat yourself to the Nutella Royal, a cocktail that evokes nostalgic flavors of Nutella chocolate. Crafted with vodka, hazelnut liqueur, and pistachio milk (Lactose-Free), this delightful concoction served alongside Nutella biscuits. Alternatively, you can savor the David Beckham, a signature cocktail that combines sweetness, coolness, and refreshing aromas. This unique blend includes gin, flower syrup, herbal tonic water, lemon juice, and Japanese cucumber, offering with beef tartare mini sandwiches that are absolutely must-try.
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Experience an Unforgettable Culinary Journey with Wine Pairing at PantaRei Restaurant, Novotel Bangkok Sukhumvit 20

22/8/2023

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Bangkok, Thailand — August 17, 2023  Novotel Bangkok Sukhumvit 20 is delighted to announce a gastronomic experience, "Wine Pairing at PantaRei Restaurant" The exclusive event promises to tantalize taste buds with a curated selection of finest wines expertly paired with the authentic flavors of Thai-Fusion cuisine at Pantarei Restaurant.
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The Wine Pairing event promises to tantalize your taste buds. Feature a selection of the finest wines recommended by Khun Watchara, the winner of Thailand's Best Wine award in 2018. To bring you through an exquisite wine journey, pairings with a 5-courses signature menu from Chef Somkiat, Executive Chef of Novotel Bangkok Sukhumvit 20.

Indulge in a creative pairing of the finest wines from Undurraga, featuring Pantarei signature dishes 5-courses such as taste the signature dish, Lamb Lava. Or refreshing a spicy taste, Soft Shell Crab with Thai Papaya Salad.
Join us and savour in a culinary experience in fine wines paired with Thai-fusion cuisine that come together in perfect harmony on 2 September 2023, 6 PM onwards. Available price at THB 2,499 NETT per person, for booking in advance within 31 August 2023, special price at THB 1,999 NETT per person at PantaRei Restaurant, Floor 8th Novotel Bangkok Sukhumvit 20.

For reservation or more information,
Please call +662 009 4999 email to h9343@accor.com

or www.novotelbangkoksukhumvit20.com  
Facebook and Instagram at @novotelbangkoksukhumvit20


Media Contact
Sukumaln Putthajong (Digital Marketing Manager)

H9343-MK@accor.com

M. +66(0) 92 961 9941

T. +66(0) 2 009 4999



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Look Up: Anantara Siam Bangkok and OH! My Craft Studio Turn Celestial Bodies into Exquisite Paper Couture and Fine Patisserie

15/8/2023

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Inviting guests to experience the next chapter of the hotel’s exclusive Afternoon Tea Culture series, Anantara Siam Bangkok presents a collaboration between renowned paper artist and OH! My Craft Studio founder Natsupon Phromsawat, and Anantara’s Executive Pastry Chef Anupong Nualchawee. Launching on 10th August 2023, “The House of Creation” afternoon tea promises a bold leap into the heart of the universe.

The concept of this collaboration was inspired by Anantara Siam's ceiling art that emulates the universe and celestial bodies from Thai folklore, and the history of the unfinished mural by the hotel's grand staircase. By taking the viewer on a journey to the heavenly realm as represented by the Sun, the Moon and Rahu, Natsupon Phromsawat’s experimental couture paper art ponders the mysteries of life and its origins by deconstructing, reconstructing, reshaping and reforming the concept of life itself.

Meanwhile, Anantara’s Executive Pastry Chef Anupong Nualchawee reimagines the cosmic Pillars of Creation as an exquisite Elephant Blanc dessert – an elephant-shaped chocolate sphere filled with rich ganache infused with Anantara Siam’s signature ‘Elephant Blanc’ tea blend by Mariage Frères. Also on the menu are oven-hot crumbly scones, savoury pick-me-ups and sweet delights including pineapple tatin, cognac and almond cream pastry with berries, raspberry pistachio tartlet, tonka bean panna cotta, and other treats.

The House of Creation experience is available daily from 2:00 pm to 6:00 pm in the Lobby Lounge and is priced at THB 1,950++ for two guests including hot tea, signature iced tea or coffee. For reservations, please call +66 2126 8866 or email dining.asia@anantara.com. Visit our website at www.anantara.com/en/siam-bangkok.
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“Moments with Mum, A Tribute to All the Extraordinary Mothers” at Shangri-La Bangkok

1/8/2023

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Treat your beloved mother to an unforgettable dining experience by the Chao Phraya River.

NEXT2 Café (12 August 2023)
All mums enjoy 50% discount* on NEXT2 Café’s brunch and dinner buffet. Plus, mums receive a takeaway gift box of Chocolate Mood Capsules to sweeten the occasion.
*Offer is limited to one mother per table of 4 guests or more.
Mother’s Day Brunch Buffet with a half Lobster Thermidor and Peking Duck:
THB 2,800 nett per adult
Mother’s Day Lobsterlicious Night with all-you-can-eat Lobster:
THB 3,600 nett per adult

Shang Palace Chinese Restaurant (12-13 August 2023)
All mothers will receive a special gift “Longevity Peach Bun” in celebration of Mother’s Day. Receive a gift voucher worth THB 2,000 nett when you spend at least THB 20,000 in one bill for lunch or dinner at Shang Palace.
 
For more information and reservations, please call the Restaurant Reservations Desk at 0 2236 7777, send an email to restaurants.slbk@shangri-la.com or visit website at https://bit.ly/MothersDay2023atShangriLaBangkok-Media
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MOONCAKE SEASON (8 AUGUST- 29 SEPTEMBER 2023)

1/8/2023

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During China’s most celebrated holiday, the Mid-Autumn Festival, mooncakes are gifted to family, friends and business partners to wish prosperity and happiness. Banyan Tree Bangkok is once again embracing this century-old tradition by bringing you its legendary selection of mooncakes.  All-time best seller includes Durian, Assorted Nuts, Lotus Seeds, Jujube & Walnuts, and Custard. Unveiling its new flavor this year is Chocolate Peanut Butter. Each mooncake is carefully crafted to with a traditional method bringing out the most of each quality ingredient used.
 
Packaged in elegant rabbit designed box set of 2, 4 or limited-edition premium of 8 mooncakes, as well as 8-mini custard mooncake set. Banyan Tree mooncakes are the perfect choice to send good wishes during the Mid-Autumn season.
 
Available from 8 August - 29 September 2023 at Bai Yun and Romsai
 
 
Individual Box, All flavours at THB 248 per piece
Set of 2 Mooncakes at THB 788 per box
Set of 4 Mooncakes at THB 1,188 per box
Set of 8-mini Custard Mooncakes at THB 1,088 per box
Limited Edition 8 Mooncakes Luxury Gift Set at THB 2,888 per box
 
For more information and order, please call +66 (0) 2679-1200 or email DiningConcierge-Bangkok@banyantree.com
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ELEBRATE MOTHER'S DAY AT HUA HIN MARRIOTT RESORT & SPA

1/8/2023

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This Mother's Day, make your mom feel truly cherished with a choice of unforgettable experiences at Hua Hin Marriott Resort & Spa. Nestled along the pristine coastline of Hua Hin, this five-star beachfront resort has crafted two exclusive promotions: a delightful “Mother's Day Family Dinner” at Amber Kitchen and a rejuvenating “Me & Mom” spa package at Quan Spa.
 
Mother's Day Family Dinner Buffet at Amber Kitchen
 
Treat your precious mom to a special family dinner at Amber Kitchen, featuring an amazing array of delectable dishes, such as succulent seafood on ice, prime meats, international favorites, Thai flavors, delightful desserts and much more, accompanied by fun kids’ activities. What a wonderful way to show your mom just how loved and appreciated she is!
 
This unmissable culinary occasion is available on Saturday 12 August, 18.00 – 22.00 hrs, and priced at just THB 1,699++ per person.

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Celebrate Mother’s Day with Special Buffet Promotion at 5 Luxurious Properties of Cape & Kantary Hotels

1/8/2023

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Cape and Kantary Hotels invite you, your family and friends to celebrate the remarkable occasion of Thai Mother’s Day on 12 August 2023, with special promotions of delectable food and an international buffet at 5 Cape & Kantary Hotels in Rayong, Chonburi and Bangkok.
 
Le Marin Restaurant at Cape Racha Hotel, Sriracha
- International Buffet Dinner on 12 August 2023 from 18.00-22.00 hrs.
- 650++ Baht per person (Children under 12 or height under 120 cm receive a 50% discount)
- Special promotion: “Come 4 Pay 3” with a free gift for Mum
- For reservations, please call 038-314-288 Ext. 232 or visit www.caperacha.com
 
No. 43 Italian Bistro at Kantary Bay Hotel, Rayong
- Surf and Turf Buffet with fresh seafood along with a barbecue and international buffet during 12-14 August 2023 from 18.00-22.00 hrs.
- 750 Baht net per person (Children under 12 or height under 120 cm receive a 50% discount)
- Special promotion: “Come 4 Pay 3” on 12 August 2023
- For reservations, please call 038-804-844 or visit www.kantarybay-rayong.com

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MUM DINES FREE ON MOTHER’S DAY AT THE GLASS HOUSE

1/8/2023

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Eastin Grand Hotel Sathorn Bangkok is proud to celebrate Mother’s Day on Saturday 12th August 2023 with a super “Mum Dines Free” promotion, which will ensure this year’s festivities are truly special. This incredible deal gives every paying table of 4 adults (including a mum!) the right to let their mum dine free, meaning you’ll only pay for 3 people. It’s a fantastic offer for a fantastic person – your beloved mum.
You and your amazing mum can enjoy the most talked about buffet in Sathorn, all exquisitely prepared by The Glass House culinary team and featuring our wide and wonderful selection of Thai and international cuisine, plus a huge seafood selection exclusively for Mother’s Day. We’ll also be presenting a beautiful hand garland to all the mums to make their special day just that little bit more memorable.
So, show your mum just how much you care this Mother’s Day and treat her to an unforgettable experience at The Glass House.
The price for the International Buffet (12.00 – 14.30 hrs.) is THB 732 net per person (from full price at THB 975) and the Grand Weekend Buffet (18.00-22.00 hrs.) is priced at THB 1,463 net per person (from full price at THB 1,950).
For reservations please call 02-210-8100 or e-mail fbadmin@eastingrandsathorn.com
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ANDAZ PATTAYA JOMTIEN BEACH EVOKES THE SPONTANEOUS SOCIAL SPIRIT OF THAI DINING IN INNOVATIVE VILLAGE SQUARE CONCEPT

1/8/2023

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Communal dining and beachfront culinary experiences across six restaurants
creates an enticing mix of new gastronomic encounters on Thailand’s East Coast 
 
Andaz Pattaya Jomtien Beach is set to redefine the dining scene on Thailand’s East Coast with its colourful culinary experiences, showcasing locally sourced, sustainable produce throughout. Village Square features three open-kitchen restaurants and bars in the heart of the luxury lifestyle resort, coupled with three other beachfront concepts, from a vibey seafood-inspired restaurant to a Thai heritage teahouse, collectively immersing guests in a culinary journey that embraces a lively, social spirit, reminiscent of a Thai village.

Woven into 6.4 hectares of mature gardens, woodlands and beachfront between the up-and-coming leisure haven of Na Jomtien and the charming fishing community of Bang Saray, Andaz Pattaya Jomtien Beach features a distinctively local and contemporary design inspired by the site’s history as a private estate and the cultural heritage of the surrounding coastal villages.
The clusters of low-rise buildings, restored teakwood houses, native materials and handmade arts and crafts are inspired by the fishing villages that line this secluded stretch of coast, which has also distinctly influenced the resort’s culinary direction.

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SALVIA CAPTURES THE ESSENCE OF SUMMER INTRODUCING DELIZIE D’ESTATE, A DELIGHTFUL SUMMER MENU 2023

27/7/2023

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This summer, Salvia invites guests for a summer-long celebration as it unveils a new a la carte seasonal menu created by Italian Head Chef Roberto Parentela. Summer in Italy yields an abundance of fresh seasonal produce such as cherry tomatoes, sweet basil, melons, berries and more, providing guests with an opportunity to enjoy fresh produce at the peak of their flavour.
 
As good food and great company play a fundamental part in the everyday Italian lifestyle, the Delizie d’Estate menu reflects these qualities very well. Translated as delightful summer, the dishes on the Menu promise a burst of summery flavour, best to enjoy with family and friends.
Available every day for lunch and dinner, the Delizie d’Estate features some of the best-loved Italian food that includes the Prosciutto di Norcia e Melone. This is a classic appetizer with only a few ingredients yet the pairing of a perfectly sweet melon with the mildly salty Prosciutto complements each other so well that it is universally well-liked.
Cozze al Pecorino is baked Mediterranean mussels in a well-balanced homemade Sugo, a rich tomato sauce which pairs well with fresh basil. Served with fire-grilled toast on the side, this elegant meal packs a punch of seafood flavours.

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Lunch Deals Flash Sale at Hotel Indigo Bangkok

27/7/2023

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Hungering for a great deal? Make the most of your midday meal with “Buy 1, Get 1 Free” offers for the 2-course (THB 282 net/person) and 3-course (THB 400 net/person) lunch combo sets served daily at Metro On Wireless. Choose from a curated selection of Thai and Western classics, as well as your choice of refreshing drink.
Shop now at the official LINE shop https://shop.line.me/@hotelindigobkk or contact the restaurant team for further assistance via email at fb.hotelindigobangkok@ihg.com, on LINE OA at @hotelindigobkk or call 02-207-4999. The flash sale is available until 1st August 2023 and the vouchers can be used until 30th September 2023.
Metro on Wireless is open daily from 6:30 am – 10 pm and located on the 2nd floor of Hotel Indigo Bangkok Wireless Road. Lunch is served daily from 12 noon until 4:00 pm.
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Holiday Inn & Suites Siracha Laemchabang Unveils Exclusive Dining Perks for IHG One Rewards Members

27/7/2023

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Holiday Inn & Suites Siracha Laemchabang in Siracha part of IHG Hotels & Resorts, one of the world’s leading hotel companies, is transforming the dining experience for its esteemed IHG One Rewards members.

The hotel proudly announces an exclusive 20% savings offer at its participating restaurants and bars. This generous offer extends to a selection of participating restaurants and bars within SEAK's IHG Hotels & Resorts, delivering an immersive gastronomic journey steeped in local flavors and international favorites.
 
In addition to the substantial savings, IHG One Rewards members can now savor the added joy of earning. Members will receive 100 points for every THB 350 spent (USD 10), turning each meal into a rewarding experience. This exceptional offer is valid until 30 December 2023 and can be availed by presenting a membership card or the virtual card available via the IHG One Rewards App.

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Ignite the Night with “The Wonder of Japanese Wagyu” at Akira Back

27/7/2023

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Akira Back Restaurant and Bar, the innovative Asian dining destination on the top floor of Bangkok Marriott Marquis Queen’s Park, is inviting guests and local residents to savor “The Wonder of Japanese Wagyu” this August, with a new limited-time promotion that will elevate your evening to the highest levels of epicurean excellence.
 

From 4th to 31st August 2023, the talented chefs at Akira Back will craft a trio of signature dishes using prime wagyu beef, which has been selected for its sublime flavor and succulent texture and imported direct from the lush grasslands of Japan.
 
Beef lovers can indulge in three delectable dishes: Yukhoe (THB 680++), a mouth-watering wagyu beef tartare mixed with pine nuts, Korean nashi pear and quail’s egg; Kagoshima Ribeye A5 (350g) (THB 4,500++), a succulent steak served with green asparagus, roasted garlic and mixed mushrooms; and Kagoshima Tenderloin A5 (200g) (THB 3,600++), a premium cut of wagyu beef enhanced with black garlic potato purée, matcha Maldon sea salt and beef jus.
 
The Wonder of Japanese Wagyu will be available for dinner (17.30-23.00 hrs) at Akira Back from 4th to 31st August 2023. Advanced reservations are required. For more information and to book, please call +66 (0) 2 059 5999 or book via http://sevn.ly/xoEv4Bl5.
 
Or connect with us via these channels:
Website:                                               https://www.akirabackbangkok.com
Facebook:                                https://www.facebook.com/akirabackbkk
Instagram:                                 @akirabackandabar
Email:                                       restaurant-reservations.bkkqp@marriotthotels.com
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CELEBRATE MID-AUTUMN 2023 WITH HANDCRAFTED MOONCAKES FROM CARLTON HOTEL BANGKOK SUKHUMVIT

27/7/2023

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Celebrate the traditions of the Mid-Autumn festival with handcrafted baked mooncakes from Michelin Guide listed restaurant, Wah Lok.
 
New on the list of delectable mooncakes this year is the Mini Walnut Moontart with Egg Yolk. All-time favorites include Durian Paste with Single Egg Yolk, White Lotus Paste with Single Egg Yolk and Mini Baked Custard Mooncake.

This year, these delicate treasures are presented in a newly designed chest. Reflecting our commitment to sustainability, our Regal Delight Chest is crafted from sustainable materials, including paper board and medium-density fibreboard. A gift that keeps on giving, our Regal Delight Chest can be upcycled as a box to store your watches or accessories.
 
Our mooncakes are ideal as gifts for corporate clients, friends and loved ones to convey well-wishes for the festival.
 
Selling Price
Carlton Signature Box
  • Durian or White Lotus (4 pcs of 170 grams) THB 1,488 net
  • Walnut Moontart (8 pcs of 60 grams) THB 1,288 net
Mini Baked Custard Mooncake (6 pcs of 60 grams) THB 688 net
Single Piece Durian or White Lotus (170 grams) THB 268 net
 
Early Bird Promotion - 10% off for all mooncakes
Now - 15 September 2023
 
Bulk Purchase
  • 20% off for all mooncakes (50-99 boxes)
  • 35% off for all mooncakes (100 boxes and above)
 
Order now and pick up from 28 August - 29 September 2023
 
The Mid-Autumn Festival mooncake is available at
  • Carlton Hotel Bangkok Sukhumvit
  • Online purchases at https://shop.line.me/@carltonhotelbkk
 
For more information or for reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th

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Jim Thompson x GOH M Unveil Third and Final Collection Under the ARTISTS IN RESIDENCE Campaign

25/7/2023

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Jim Thompson and GOH M collaborate to launch an unprecedented collection, uniting pop art, street art/graffiti, and iconic lifestyle brand
Jim Thompson, the renowned Thai silk and lifestyle brand, is thrilled to announce the highly anticipated launch of their latest collaboration, JIM THOMPSON x GOH M. This exclusive collection marks the culmination of the successful ARTISTS IN RESIDENCE campaign, which showcased three prominent Thai artists with three distinct collections in 2023.
 
The JIM THOMPSON x GOH M collection promises to captivate fashion enthusiasts with its striking fusion of pop art, street art and graffiti, and Jim Thompson's iconic lifestyle aesthetic. This collaboration challenges conventional perceptions of colour, while infusing the collection with an intriguing sense of playfulness.
 
The core objective of the ARTISTS IN RESIDENCE project is to infuse the Thai fashion industry with fresh energy and creativity. By collaborating with three exceptionally talented Thai artists, each possessing unique skills within their respective artistic domains, Jim Thompson aims to revolutionise the fashion landscape, attracting new audiences and redefining style.

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Hua Hin Marriott Resort & Spa Wins Multiple Honors at the 2023 Haute Grandeur Global Awards

25/7/2023

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Hua Hin Marriott Resort & Spa is thrilled to announce its success at the 2023 Haute Grandeur Global Awards, where it won nine accolades: three for the hotel itself, three for Big Fish & Bar, and three for the Quan Spa.
 

The stylish seafront retreat was named as the “Best Resort Hotel in Asia,” “Best Family Hotel” and “Best Family Resort in Thailand,” while Big Fish & Bar, the beachfront dining destination, won the “Best Resort Restaurant – Global,” “Best Luxury Restaurant Bar” and “Best Restaurant View in Thailand,” awards, and Quan Spa, the world-class wellness center, was awarded the “Best Day Spa,” “Best Resort Spa” and “Most Hygienic Spa in Thailand” titles.
 
The Haute Grandeur Global Awards are widely regarded as one of the highest achievements in the luxury hotel industry, celebrating hotel excellence worldwide. With a rigorous evaluation process that incorporates genuine guest reviews, these awards serve as a testament to the exceptional service and memorable moments offered by the winning establishments.

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KiSara presents Sake Pairing Dinner Friday 25 August 2023

25/7/2023

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KiSara, Conrad Bangkok’s renowned stylish Japanese restaurant offering an authentic taste of Japanese cuisine with exquisite flavours. Elevate your next level of dining experience with the exclusive sake pairing by sake specialist with a special 7-course set menu THB 3,500++ per person on Friday 25 August 2023 at 6:00 PM onwards.
Special offer at 15% off  is available until 18 August 2023 and guests who participate in this event will be offered 25% discount at food and beverages in any Conrad Bangkok’s outlets until 30 September 2023. Purchase now via http://bitly.ws/x48q
Delight in the delectable set menu from starter, main course to dessert with special sake pairing include:
●        Grilled Oyster with Miso Sauce to pair with Masumi Yamahai Junmai Ginjo Aka Red
●        Tuna Toro, Botan Shrimp, Sea Bream, Scallop to pair with Dassai Junmai Daiginjo 39
●        Small “Kitsune-Udon” Yuzu
●        Fried Lobster with Wasabi Mayonnaise, Egg Tempura to pair with Sakunohana Karakuchi Ginjo
●        Wagyu A4 Tenderloin Steak to pair with Koimari Saki Junmai
●        Tuna Sushi Roll, Salmon Fukusa Sushi with Ikura (Salmon Roe) Hokkaido Style Miso Soup “Ishikari” Miso Soup to pair with Takizawa Tokujo
●        Cherry Tomoto Sherbet, Sake Jelly, Mint to pair with Kozaemon Junmai Kabosu
Join us for this great opportunity on this exclusive night with premium Japanese cuisine, freshest ingredients, flavourful taste and perfect combination with sake.
For more information, please contact via Tel. +66 (0) 2690 9999 or email: bkkci.info@conradhotels.com
Website:                                              http://www.conradbangkok.com
Facebook:                                           www.facebook.com/conradbangkokhotel
Instagram:                                           @conradbangkokhotel
LINE OA:                                               @conradbangkokhotel
Conrad Bangkok Shop:   https://conradbangkok.shop/kisara/
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Rock Your Mom’s World with Surprises-Filled Mother’s Day Sunday Brunch at Anantara Siam Bangkok

25/7/2023

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This Mother’s Day, Anantara Siam Bangkok Hotel is inviting families to celebrate their special bond with a delectable Sunday brunch on 13 August 2023 that will feature charming surprises for the mothers alongside premium brunch delights from around the world.
 
The menu will include all the brunch favourites such as fresh seafood appetisers and grilled meats, fine-dining plates of Latin American ceviche, Arabic mezze, Indian tandoor, Thai classics, colourful desserts and more. Between courses, guests can dance to live Latin tunes in a leafy courtyard as they sip on craft cocktails, fine wines and crisp Champagne, while children have their own fun with magicians, balloon artists and other activities. Mothers dining with the family will get a gift of a jasmine tree in a pot and a chance to find a Golden Spa ticket by joining a treasure hunt.
 
The Mother’s Day Sunday brunch on 13 August will take place between 12.00 pm and 3.30 pm with prices starting from THB 2,600++ per person with free-flow non-alcoholic beverages; THB 3,600++ with free-flow beer, wine, and cocktails; THB 4,600++ including free-flow beer, wine, cocktails and Champagne. For children aged 5-11, the price is THB 1,300++ with unlimited beverages, while children under five dine for free. A la carte menu with additional options is available.
 
For more information about Anantara Siam Bangkok Hotel’s Sunday brunch or to make a reservation, please call the team on +66 2 126 8866 or email dining.asia@anantara.com.
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MARCO DOGNINI BRINGS THE ART OF MIXOLOGY TO THE BAR AT THE HOUSE ON SATHORN

25/7/2023

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W Bangkok has announced the appointment of Marco Dognini as the new Bar Manager at The Bar at The House on Sathorn, the iconic heritage destination and social hotspot, as it invites discerning guests to step inside and experience an exciting new era of creative mixology.
 
A highly acclaimed bartender, Marco has showcased his skills at five-star hotels, sophisticated bars, and prestigious restaurants all around the world. Having commenced his career in his native Italy, including spells at the Michelin-starred Carlo Cracco Restaurant in Milan and Alessandro Borghese’s Il Lusso della Semplicità, Marco spread his wings to Australia, where he delighted guests at the chic Sweetwater Rooftop Bar in Perth, before moving to the five-star Heritage Awali Golf & Spa Resort in Mauritius.

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THE ST. REGIS BANGKOK ANNOUNCES THE COLLABORATION WITH RAVIPA FOR THE HOUSE OF CELEBRATION’S EXQUISTE JOURNEY MENU TO CELEBRATE THAILAND’S MOTHER’S DAY

25/7/2023

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Exclusive Ravipa’s pearl bracelet available throughout August
with every two Western set lunches or dinners at VIU
​
The St. Regis Bangkok continues to craft “The House of Celebration” legacy, a brand initiative to showcase The Best Address for celebrations. During this summer, culinary heritage and traditions are highlighted through the Exquisite Journey Menus that showcase the re-imagination of gastronomy. The St. Regis Bangkok presents its four-course Western Set Menu in collaboration with Ravipa, Thai jewellery brand in honor of all mothers to celebrate Mother’s Day in Thailand. Everyone that indulges in two Exquisite Journey Menus will receive a timeless, complimentary pearl bracelet from Ravipa, throughout August 2023 at our VIU restaurant.
The collaboration with Ravipa is one in the House of Celebration Series of The St. Regis Bangkok to position our hotel as the place for iconic celebrations since the time of the iconic brand’s founding family, The Astors, known for their lavish and incomparable gatherings. The House of Celebration defines a unique theme for each of the four seasons with limited-edition cultural, fashion, and dining experiences that highlight St. Regis’ beloved rituals and create new traditions across the finest addresses in the Asia Pacific region.

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