Planning how to spend your next lazy Sunday morning or other days while at home in Bangkok?
 
Then why not close your regular food delivery apps and instead treat yourself to UNO MAS’ “seafood on ice brunch” – delivered straight to your door – with Champagne!
 
With packages suitable for 2 or 4 people, this is your chance to experience the Spanish and Mediterranean delights normally served up at UNO MAS’ rooftop restaurant in the comfort of your own home.
 
Freshly-imported delicacies include Canadian lobster (1 piece per person), Alaskan king crab, black tiger prawns, slipper lobster, New Zealand mussels, and smoked salmon.
 
But that’s not all: you can also indulge in a selection of cold cuts with Iberico Jamon and condiments, pulpo (octopus) salad, white anchovies in vinegar "Boquerones", royal cut smoked salmon salad "Cogollo de Tudela", seafood Nikkei ceviche, and spinach salad with raisins and Manchego.

Kantary Hotel, Korat, invites you to enjoy the glorious lunch or dinner at 2 splendid restaurants: Tapestry Restaurant and The Grill Room Restaurant! Our restaurants comply with strict health and hygiene standards for guest safety.
 
          Tapestry Restaurant, Kantary Hotel, Korat welcomes you to enjoy assorted premium Dim Sum and Chinese cuisine in Cantonese Style such as Whole Peking Duck; Goose Feet Baked with Egg Noodles in Clay Pot, Sautéed Conpoy with XO Sauce; Wok-fried Sirloin ‘Hong Kong’ in Hot Pan; Sautéed Snow Fish with Sweet Black Chinese Sauce and more delicacies.  Don’t miss the traditional Chinese dessert from our chef’s original recipe: a crispy, golden Emperor Galorgee. Open daily from 11.30-14.30 hrs. and 18.00-22.00 hrs.

The Grill Room at Kantary Hotel, Korat, is the premier rooftop premium steak restaurant in Korat.  Here you will enjoy fantastic European Cuisine from skilled chefs sourcing the best quality meat for steak menus from mouth-watering T-Bone Steak; Lamb Chops; Pork Chop to many other delicious options available. Open daily for dinner (except Monday) from 18.00-24.00 hrs.
 
For reservations and more information, please contact Kantary Hotel, Korat on Tel: 044-353-011 or by visiting our website at: www.kantarycollection.com.
 
Kantary Hotel, Korat guarantees its standard of cleanliness and hygiene as endorsed by the certificate awarded by the Amazing Thailand Safety & Health Administration from the Ministry of Public Health and the Tourist Authority of Thailand.
 
*In line with Cape & Kantary Hotels’ commitment to support the prevention of cruelty to animals,
we do not serve shark’s fin, bird's nest or foie gras in our restaurants.

​Bangkok Marriott Hotel Sukhumvit are pleased to offer take-away deal at two restaurants of the hotel, The District Grill Room & Bar and 57th Street.
 
Enjoy our take-away offer by receiving 35% off on a-la-carte menu items at 57th Street Restaurant and 25% off on a-la-carte menu at The District. Our chefs are ready to serve you from our kitchen to your home. Savor our succulent dishes with a variety of Thai, Indian and international menu from 57th Street as well as premium steaks and seafood from The District. Discover our impeccable menu at http://bit.ly/BKKMS_TakeAwayMenuJan2021
 
57th Street is open for dine in from 6:00 am – 9:00 pm and for take-away from 6:00 am - 11:00 pm. The District is open for dine in and take-away from 11:30 am – 9:00 pm. For further information and orders, please call 02-797-0000 or email to diningbangkok@marriott.com

Hello there, it’s me Miss T. From Vietnam’s glorious café apartment and New York’s glitzy coffeehouses to the chicest French caffeination stations, I’ve café-hopped to indulge in delicious croissants, baguettes and of course the most aromatic coffee beverages. As a result, I was able learned all about the craft myself. My globetrotting experience has allowed me to discover my passion in brewing great coffee and fostering an environment that encourages culinary art. These personal memories inspired my journey to create my own beachfront paradise, an eatery where I curate and showcase my classic favorites and original creations. Welcome to Miss T Café & Restaurant.
I decided Hua Hin was the place for Miss T Café & Restaurant as I accidentally came across the panoramic beachfront. After a short two hours’ drive from Bangkok, I was sitting on the Cha am beach and appreciating a beautiful sunrise; I was overjoyed that I had discovered the perfect harmony between the peace of this blooming nature and the hustle and bustle of the
 
 
city that I have not left far behind. Mesmerized by the ambiance, I confirmed my decision in that whirlwind of the moment to have Miss T Café & Restaurant situated upon this spectacular backdrop of the Gulf of Thailand.
Unable to decide on the design, the only thing I could do is to bring together everything that I truly love. At Miss T Café & Restaurant, a beautiful and elegant modern high-ceiling glass house boasts a touch of vintage with a mixture of bright colors. The indoor eatery boasts a setting of 100 seats and the outdoors can accommodate an additional 100 people. The outside beach café is decorated with a touch of Bali paired with a Santa Monica-inspired vibe, bringing you the ultimate laid-back island life. A fusion of other fashionable and collective items that I have gathered over the years are also showcased in perfect symphony. Either way, I made sure every corner and every photograph in my café will be fabulous and Instagram-able!

When roses are just not enough this 14th February, say it with dinner at Blue by Alain Ducasse. Celebrate your love with and embark on a romantic gastronomic journey created especially for the occasion by Executive Chef Wilfrid Hocquet and Executive Pastry Chef Maxou Boonthanakit.
 
Their indulgent seven-course menu is designed to impress your significant other with seasonal products and exceptional flavours. Passions are sparked with the aphrodisiacal starter: a succulent Gillardeau n°3 Special oyster poached in Champagne with ginger and shallot, and topped with sago and finger lime. With the mood set, King Crab ‘chaud-froid’ wrapped in black truffle, then topped with edible gold leaf is next. Warm gnocchetti with bottarga and citrus, and the steamed John Dory with lightly-charred broccoletti and gold caviar raise the temperature before the main course of Rossini-style Wagyu beef tenderloin stuffed with foie gras served with heart-shaped fluffy potato crisps and beef-black truffle jus. 

Food lovers in Hua Hin can dine to their heart content and relax at ease as the ever-popular COAST Beach Club & Bistro continues to serve cosmopolitan creations while providing complete reassurance and confidence to diners with Centara Complete Care.
 
From January onwards, COAST Beach Club & Bistro at Centara Grand Beach Resort & Villas Hua Hin promises complete reassurance and confidence to diners while tempting every palate with a wide range of international cuisines and menus topped off with a creative Cosmopolitan flair added by the celebrated Chef de Cuisine Tharathon Chindaphu.and his passionate culinary team. Prepared with only the best and freshest ingredients and locally-sourced seasonal products, mouth-watering dishes at COAST guarantee to satisfy every type of preference; the seafood lovers, the carnivores and of course the vegetarians as well.
 
Some highlights from the bistro’s daily à la carte choices include: Tuna Ceviche Tostadas made with fresh, sushi-grade tuna for unmatched clarity of flavour that goes amazingly with a tasty mixture of fresh avocado, lime, jalapenos, iceberg slices, and the bistro's secret sauce, and Heirloom tomato salad with Burrata drizzled with a sweet and savory aged balsamic vinaigrette that adds an extra zing of freshness to well-contrast with the delicate creaminess of Burrata.

The Orchard Restaurant, Kantary Hotel, Korat, a splendid and well-known restaurant for International Buffets in Korat invites you to enjoy the delights of its “International Buffet Lunch & Dinner”.  All-time favourite dishes created by our chefs in a variety delicious cuisine ranging from Soup, through Salad, Pasta, Pizza, Sushi, Dim Sum, to Special Desserts and many other delicious options, available from now until 31 January 2021.

• “International Buffet Dinner” available every Friday (18.00-22.00 hrs.) for 620 Baht net per person. Children under 12 eat free!!! (1 child per 1 adult only)
• “International Buffet Lunch” available every Sunday (11.30-14.00 hrs.) for 450 Baht net per person. Children under 12 eat free!!! (1 child per 1 adult only)

 
For reservations and more information, please contact Kantary Hotel, Korat on Tel: 044-353-011 or by visiting our website at: www.kantarycollection.com.
 
Kantary Hotel, Korat guarantees its standard of cleanliness and hygiene as endorsed by the certificate awarded by the Amazing Thailand Safety & Health Administration from the Ministry of Public Health and the Tourist Authority of Thailand.
 
*In line with Cape & Kantary Hotels’ commitment to support the prevention of cruelty to animals,
we do not serve shark’s fin, bird's nest or foie gras in our restaurants.

Grand Hyatt Erawan Bangkok is now ready to knock on your door with all-time favorite menus for online delivery, allowing you to enjoy a grand dining experience anywhere and spoil the foodie within you.  Relish all of our signature menus from Salvia, You&Mee and Erawan Bakery, and choose from a variety of menu items: baked goods, pastries, plant-based, authentic Thai, Italian and many more, all now ready for delivery to your home and available for pick-up at the hotel.  Order now to get a 25% discount on all deliveries when spending THB 500 or more before 31 January 2021 by using this promo code: GHTOGO25
Buy now https://www.hyatterawanshop.com/product-category/delivery-food/

Now that the cooler Winter months are upon us, nothing warms the body more than a steaming bowl of soup, and in January Kongju, on the 2nd Floor of Pathumwan Princess Hotel, is featuring a Korean specialty. Ox-bone “Seolleongtang”, is one of the most popular soups served in Korea, and is renowned for its milky white color, remarkably thick texture and richness in protein and calcium. Available for both lunch and dinner, it can be enjoyed in Kongju’s calm and relaxing environment for just THB 250 nett.
 
Kongju Korean Restaurant: 2nd floor of Pathumwan Princess Hotel
Open daily  11:30 am – 2:00 pm. for lunch and 5:30 p.m. – 9:00 p.m. for dinner
For more information, please contact 02-216-3700 ext. 20230

Calling all Lobster lovers, throughout the month of January, Wah Lok Cantonese Restaurant invites you to experience and savor “Braised Boston Lobster with Egg Noodles, Ginger and Spring Onion” a simple sounding name of an exquisite new dish. Under Chef Lam’s masterful hands, large chunks of tender white lobster meat come together in perfect union with robust Egg Noodles, fresh shallot, ginger and spring onion.
 
The sauce, akin to a French-style bisque, accentuates the succulence of this dish. Egg noodles retain their al dente robustness under even the most sauce-saturated conditions, making it a great option for nutritional and textural balance.
 
Lobster is deshelled into large chunks and a quick deep-fry moment ensures it is cooked through yet still white and succulent. This December dish of the month is now extended in response to positive feedback and guests’ demand for the dish.
 
THB 240++ per 100 grams
 
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
 
For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th
​

Centara Grand at CentralWorld has put together a special food delivery menu consisting of Thai & Western comfort foods - starting today for only THB 88 net for 1 food box including 1 free bottle of water. There are plenty of specialty dishes to indulge your appetite, including: Stir fried with chicken garlic, Stir fried mixed vegetables with crispy pork, “Phad Krapao” with pork & fried egg, Centara signature fried rice “Rod fai”, Stir fried beef with black pepper sauce, Fried rice with prawn/ pork/ chicken, Spaghetti Bolognese, “Pad See Ew” pork / prawn and Mushroom soup.
 
All of our kitchen facilities, food preparation areas, kitchen utensils, and cooking pans are thoroughly cleaned and sanitized frequently throughout the day. Alternatively, you may have your food delivered via GrabFood and Line Man
 
Operating Time: 07.00 to 22.30 hrs. (Daily)
 
For more information, feel free to contact Centara Grand at CentralWorld by emailing diningcgcw@chr.co.th or calling 02-100-1234 Ext. 5988
 
To find out more about Centara Grand at CentralWorld, visit us below:
Website: www.centarahotelsresorts.com/centaragrand/cgcw
Facebook: Centara Grand & Bangkok Convention Centre at CentralWorld
Instagram: Centaragrand_Centralworld

Creature comforts don’t come better than freshly baked bread warm from the oven and now the Elements Bread Box is available for you to enjoy at home. Selections include 2 pieces of our signature Brioche feuilletée, 2 pieces of Soba baguette, 2 pieces of Goma charcoal soft bun, 1 bar of French salted butter and 1 bar of smoked miso and seaweed butter.
 
Price is Baht 390 per box. Elements Artisanal Bread Box is available to order from now onward, minimum 24 hours pre-order is required by calling 02 687 9031 or email fbreservations@okurabangkok.com. Pick up at La Pâtisserie on weekdays from 07:00 – 19:00 and for weekends/holidays, pick up is on request at Up & Above Restaurant.
 
La Pâtisserie is located on the ground floor of Park Ventures Ecoplex and Up & Above Restaurant is located on 24th Floor of The Okura Prestige Bangkok.
 
For information and reservations, please contact 02 687 9000 or email fbreservations@okurabangkok.com.
 
Price is inclusive of 7% government tax. 

Experience a classic afternoon tea in an enchanting musical setting at Siam Kempinski Hotel Bangkok’s magnificent lobby, showcasing solo harpist Madame Wang, performing melodious harp music in January 2021 every Wednesday until Sunday.
 
Executive Pastry Chef Franck Istel presents the new ‘Afternoon Tea at Kempinski – Solo Harp Edition’, which brings musical-note designs to your table with a tantalising selection of homemade savouries and sweets, paired with a choice of Lavazza coffee or Ronnefeldt tea. Chef Franck has also added a selection of homemade sorbet, served at your table, to choose between lemon, raspberry and mango.
 
The tea ceremony begins with savoury bites, including foie gras mousseline tartlet; mini lobster brioche; smoked salmon rillettes bagel; rosemary ham soft roll; and egg salad mille-feuille, avruga caviar. 

Anantara Siam invites guests for an incognito private dining experience in the comfort and seclusion of an Anantara Siam suite. From Biscotti to Madison, Shintaro to Spice Market curate an epicurean adventure with cuisine from around the world in an elegant private setting. Perfect for couples or clandestine groups of up to fifteen people, enjoy personalised service curated by Italian Maitre’d, Fausto. Celebrate major events such as Valentine’s Day and Chinese New Year in 2021 with loved ones in the care of Anantara Siam Bangkok Hotel.
 
Choose from any of Anantara’s famed outlets and select dishes in advance to ensure a seamless and sophisticated evening from start to finish. Experience award winning cuisine from homestyle Italian Biscotti, premium steakhouse Madison, Japanese delicacies by Shintaro and Thai gastronomy from The Spice Market.

Plate restaurant in Carlton Hotel Bangkok Sukhumvit features Nasi Kandar as their Plate of the Day until February 2021. This offer is served at Tuxedo Espresso Bar daily.
 
Nasi Kandar is a popular northern Malaysian dish. Steaming hot rice, plain or mildly flavored, is plated and enjoyed with a variety of curries and vegetables. Visitors to Penang will never miss this iconic Nasi Kandar, it is a medley of flavours.
 
The magic happens when the different curries come together on your plate. The harmony is truly extraordinary. This Plate of the Day will be available for two months at THB 790++ for two. Presented in a pinto set, this experience is ideal for sharing. Set for one person also available at THB 450++.
 
Singapore ‘Rojak’, an assorted fruits & vegetable dish tossed with prawn paste sauce and ground peanuts will be the opening foray. Steamed basmati rice is then served with Okra Belachan and Prawn Crackers, Beef Rendang, Prawns Sambal and Curry Chicken.
 
Plate Restaurant
Lower Ground Floor, Carlton Hotel Bangkok Sukhumvit
 
For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th
 

Elevate your IGNIV Dinner Experience and enjoy the full four-course dinner with beverage pairing in the privacy of a room or suite at The St. Regis Bangkok with a view overlooking The Royal Bangkok Sports Club golf course. Indulge in exquisite dishes served fresh as if you were in the restaurant, with the additional comforts of an exclusive dining room. Following the dinner service, diners are invited to unwind and stay overnight on a complimentary basis.
IGNIV WITH A VIEW is available from Wednesday to Sunday and bookings can be made with 24- hour advance notice. For whom who would like to experience the special fine dining, IGNIV BANGKOK is open from Wednesdays to Sundays for lunch  (12:00 noon – 3:00 PM, last order 1:30 PM) and dinner (5:00 PM – 9:00 PM, last order 7.00 PM).
THB 10,000++ for 2 persons in a Grand Deluxe Room
THB 20,000++ for 4 persons in a Caroline Astor Suite
 
The offer includes:

• Four-course IGNIV Dinner Experience with beverage pairing
• Complimentary overnight stay (room only) for 2 persons

* Special price for additional accommodation is available upon reservation. Terms and conditions apply.
 
 
For more information or reservations : +66 (0) 2 207 7822 
or contact igniv.bangkok@stregis.com

Sathorn’s newest eatery featuring 12 legendary Thai street food restaurants recently joined hands with Robinhood, a homegrown food delivery application, developed and operated by Purple Ventures, a subsidary of SCB 10X. Foodies can now conveniently order via the app from multiple street food eateries and enjoy the dishes in the comfort of their home or office. To enjoy the service, download the Robinhood app (available in iOS and Android), and search for “Thai Taste Hub Mahanakhon CUBE”.
 
                   Select from over 100 dishes, including Michelin-recommended items such as Pad Thai Fai Tha Lu with Crispy Pork from Chef Andy’s Pad Thai Fai Ta Lu, Braised Short Ribs Rice Pot from Yih Sahp Lukh, Stir-fried Sukiyaki from Maverick Suki, Nai Ekk Roll Noodles, and egg noodles with grilled pork in soy sauce from Boonlert - a legendary noodle parlor originally from Nang Loeng market.
 
                   As part of their mission to empower restaurant partners, Robinhood does not charge a GP (gross profit) fee to the restaurants while offering consumers the same menu price and food quantity as the dine-in option. Food delivery from Thai Taste Hub Mahanakhon CUBE is available daily via the app from 11.00hrs-19.30hrs from today onwards. 

Get your fill of indulgent yet delicate Chinese dim sum here in central Bangkok every lunchtime for just THB 850++ per person.
 
Dynasty’s master chefs have curated a mouth-watering menu of all-you-can-eat treats, including highlights like steamed snow fish with black bean sauce, deep-fried fish spring roll, steamed shrimp dumplings with Beijing sauce and classic duck spring rolls.
 
The menu has been designed to reflect classic Cantonese and Chinese flavors with a modern twist seen in the selection of premium produce from around the world.
 
Ideal for couples or groups wanting a semi-formal, filling and affordable all-you-can-eat lunch in Bangkok, check out Dynasty’s dim sum menu by heading up to the 24th floor of Centara Grand at CentralWorld.
 
 
Note: With every food order, we guarantee that the chef, who prepared the food, is in perfect health and has not travelled outside of Thailand since 31 December 2019.
 
Additionally, we just received the “Amazing Thailand Safety and Health Administration: SHA” certification for meeting hygiene, health, and safety standards issued by the Tourism Authority of Thailand (TAT).
 
Dynasty’s dim sum lunch runs daily from 11.30 – 14.30 hrs.
 
Book now by emailing diningcgcw@chr.co.th or calling +66(0)2 100 6255.
 
Find out more about Dynasty below.
Website: www.centarahotelsresorts.com/centaragrand/cgcw/restaurant/dynasty
Facebook: Centara Grand at CentralWorld
Instagram: Centaragrand_Centralworld
 

​Forget dry January; embrace 2021 in style at UNO MAS’s first “Domingo Fabuloso” Champagne Sunday brunch of the year on the 10th of January.
 
Featuring unlimited pours of Magnum G.H. Mumm Cordon Rouge and a wide selection of buffet and a la carte dishes, Sundays in Bangkok don’t get much more fabulous than this.
 
The focus at UNO MAS is always on the finest Spanish and Mediterranean flavours and fresh produce; on the 10th, you can treat yourself to endless selections of Iberico ham, four types of fresh oysters, Alaskan king crab, Maine and Phuket lobsters, jumbo prawns, and other delicious cold cuts. 

There is only one way to make traditional Chinese “la mian” noodles – and that that’s by skillfully hand-pulling the dough, which can often stretch over a meter long!
 
This process creates thick strands that are cut up, quickly boiled just for a minute or two, and then served al dente-style with a choice of toppings.
 
In fact, the impressive length of these la mian noodles actually symbolizes longevity – hence why they’re particular popular during the Chinese Lunar New Year.
 
At Dynasty restaurant in Bangkok, you can order a freshly prepared serving of la mian all year round. Choose to have them in a broth or without (‘dry”), with our signature toppings including premium ingredients like Cantonese-style prawn with La Mian and Sichuan sauce or Wagyu eef La Mian “Hong Kong style”.