Explore the world in style; celebrate Lanna culture with Le Meridien Chiang Rai Resort

Discovering Lanna cultures and Songkran Lanna activities from April 13 to 15, 2023. Participate in almsgiving for nine monks and stroll through “Kad Mua”, or the Traditional Lanna Market, which is rich in cultural heritage. Along with discovering Chiang Rai's famous products such as Doi Tung, Choui Fong tea, and tasting freshly cooked authentic northern food. Enjoy traditional performances each day such as long drum parades, Thai dances, and dulcimer at Sukkasaem Deck.
“Songkran Lanna Festival by Le Meridien Package” rate at THB 5,300 net per night, package includes;

• Stay in a Deluxe Garden View Room
• Daily breakfast for two persons
• Songkran activities during stay on 13-15 April 2023
• 01-time Lanna Family set dinner for 02 persons
• 01-time 45 minutes Massage for 02 persons at Parvati Spa
• 01 set of monk food offering

 
Book by 14 April 2023 and stay from 13-15 April 2023
Complimentary activities are for in-house guest only!
For more information or reservation, please visit https://bit.ly/CEIMDSongkranpackageENG
 Or call +6653603333

Concept
 
The concept of Zuma was born as a result of one chef’s obsessive passion with Japanese cuisine and his conviction that London was the place to develop his take on traditional Japanese food.
 
A fortuitous meeting between Rainer Becker and Arjun Waney not only resulted in the realisation of a vision, with Zuma restaurant opening in Knightsbridge in 2002, but was also the beginning of a partnership that successfully expanded the concept worldwide.
 
Zuma has successfully launched several locations across the world including Hong Kong (2007), Dubai (2008), Istanbul (2008), Miami (2010), Datca Peninsula (2013), Abu Dhabi (2014), New York (2015), Rome (2016), Las Vegas (2017) and most recently Boston (2019). Zuma Bangkok opened in November 2011.
 
Design
 
An essential component of Zuma is in its surroundings that are inspired by the 4 elements of Earth, Fire, Water and Air. The esteemed Japanese design company Super Potato was commissioned to materialise the vision. Designer, Noriyoshi Muramatsu, quickly developed an emotional attachment to the project and used his expertise, both spiritually and aesthetically.  Amid his symbolic design, he introduced calming water features and used antique pine, re-cycled from old Japanese houses. He believes the wood to hold the goodwill of the previous owners. It took over 3 months of travel and research, to locate the exact granite and different woods that were ultimately selected for the project. Zuma is about a complete dining experience and complement the taste and flavour of the food.

Celebrate Easter in grand style with your loved ones at Sofitel Bangkok Sukhumvit, on our luxurious 32nd floor. Savor the classic recipes that have been cooked to perfection and enjoy various activities such as Easter Egg Painting, Easter Cookies Decoration, and more for your children.
 
Our extensive Easter Sunday Brunch menu features mouth-watering delights such as Roasted Lamb Leg, Honey Glazed Ham, Black Angus Cote de Boeuf, Foie Gras Parfait, Freshly Shucked Oysters, Steamed NZ Mussels, Grilled Tuna, Boston Lobster on Brioche, and more. Finish off with our irresistible desserts such as Blueberry Waffles, New York Cheesecake, Carrot Cake, Easter Eggs, Hot Cross Buns, and more. Join us for an extravagant meal and breathtaking views of the city skyline.
 
At: Belga Rooftop Bar & Brasserie, 32nd floor of Sofitel Bangkok Sukhumvit
Date: 9th April 2023  |  Time: Noon – 3 PM
Price: THB 2,390++ per person (including a welcome drink), children aged 6 – 12 enjoy a 50% discount.
Discount: Accor Plus Members enjoy full dining benefits up to 50% off
For more information and reservations: +66 (0) 2126 9999 or http://bit.ly/3LJOqaD
​

Kimpton Maa-Lai Bangkok, Langsuan’s hippest and buzziest landmark, teams up with LARDER, Bangkok’s hottest delicatessen bistro, to introduce three tasty sandwiches at CRAFT, the hotel’s all-day pet-friendly social hub, starting 20th March 2023.

​Homemade, additive-free sausages from LARDER are the star of each new sandwich conceptualized by Kimpton Maa-Lai Bangkok’s Chef “Gun” Patinya Srithong, CRAFT’s Sous-chef. The menu includes the Breakfast Bap, with aromatic garlic-herb kielbasa sausage inside a crunchy-and-soft fresh-made tiger bun; the Grilled Cheese Beer Bratwurst Sandwich with the brat smothered in rich cheese sauce, caramelized onion and sweet mustard in a fluffy kaiser roll; and The Ultimate Huevos Rancheros, a hearty, spicy feast of Mexican chorizo sausage, bacon, egg and refried beans in a habanero garlic bun.
LARDER is the brainchild of Chef Radek Zarębiński, previously stationed at Michelin-starred Gaggan, and Chef Adrian Klonowski, from Michelin-starred Gaa. This newly opened casual bistro whips up oven-fresh bread, premium homemade charcuterie, quality sausages and all-natural, additive-free cured meats.
All three new irresistibly delicious sandwiches are available all day at CRAFT, the pet-friendly neighborhood coffee bar by day and chill lounge by night, connected to the foliage-filled and lush Urban Oasis offering both indoor and outdoor al fresco settings. CRAFT is open daily from 7:00 a.m. until midnight.
For more information, please call 02 056 9999, contact taste.kimptonmaalai@ihg.com or visit https://www.kimptonmaalaibangkok.com.
All prices are subject to a 10% service charge and 7% government tax.

Spectrum Lounge & Bar and the renowned Greek social dining restaurant, Aesop’s Bangkok, today announced a collaborative partnership to honour the rich history of Greek Independence Day with Mediterranean-inspired dishes curated by Chef Toly, Head Chef of Aesop’s Bangkok.
  
The connection between Spectrum Lounge & Bar and Aesop’s Bangkok allows both parties to offer guests an experience of Greek life and authentic Greek-style cuisine with the “Taste of Greece” promotion as they bask in the cosy and relaxing ambiance of the rooftop bar. Curated by the talented Head Chef Tolly, the Mediterranean-inspired dishes highlight the tastes of Greece, utilising unique, high-quality ingredients and traditional cooking methods.
 
Aesop’s Bangkok has a 30-year history and it is recommended by the Michelin Guide as the best Greek restaurant. To set guests' taste buds ablaze with sumptuous meals, Spectrum Lounge & Bar has selected signature dishes from the restaurant, including Carpaccio Beef Tomatoes, Spanish Mackerel or Yellowfin Tuna Confit in Extra Virgin Olive Oil, Fleming Kefalograviera Cheese and Lamb Kleftiko. In addition to these dishes, Western cuisine and refreshing drinks are offered. The exceptional dining experience will be enhanced by exclusive performances by professional, live bands.
 
Meet us on the rooftop of Hyatt Regency Bangkok Sukhumvit, at the Spectrum Lounge & Bar, level 29, from 5:30 PM – 1:00 AM (last order for food at 11:00 PM). Exclusive menus are available only from 24-26 March 2023.

​Celebrate the sweet and satisfying flavors of summer with our Mango Sticky Rice, featuring the juicy and fragrant mango, the perfect ingredient to beat the heat. Priced at Baht 240++ and Khao Chae, steamed rice in flower-scented water and then cooled in ice, accompanied by a variety of tasty side dishes liked shrimp balls, stuffed shallots and shredded sweetened pork or beef. Priced at Baht 390++ respectively.
Come and enjoy the best of summer and Songkran with us!
Available from Now – 30th April 2023 at Greenhouse Restaurant, Bakery & Café and The Landmark Terrace, located at the Ground floor of The Landmark Bangkok.
For more information, Tel: 0-2254-0404 or Hotel Line: @thelandmarkbangkok

The Peninsula Bangkok is offering an Easter Brunch on Sunday, 9 April 2023 at River Café & Terrace, providing a beautiful setting by the river with a luxury resort atmosphere. From 12:00 noon until 3:00 pm, guests can enjoy a wide selection of dishes, including roasted lamb, seafood on ice, blue crab legs, tiger prawn and oyster, as well as a DIY pizza station and a cookie station. Along with the unique and delicious creations to enjoy, there are also interactive activities, such as DIY pizza and cookies, balloon-making, face painting and an Easter egg hunt at The Lawn.
 
            Sunday Easter Brunch
THB 2,800 net per adult
            THB 1,400 net per child (6 – 11 years old)
            THB 2,000 net additional price for free-flow package (local beers and house wine)
 
For inquiries or reservations, please call +66 2020 6969, e-mail diningpbk@peninsula.com or visit our website at https://www.peninsula.com/en/bangkok.

Siam Tea Room, the casual café and authentic Thai eatery at Bangkok Marriott Marquis Queen’s Park, is celebrating the start of summertime in Thailand with its new Khao Chae promotion, which will let diners cool off and treat their taste buds during the hottest months of the year.
 
From 1st March to 31st May 2023, guests can experience the fresh and fragrant flavors of Khao Chae, an elegant dish of chilled rice with classic condiments. Literally meaning “soaked rice”, this seasonal specialty originated in the Mon Kingdom, before it was adopted and enhanced by the Royal Thai court during the reign of King Rama V (1868-1910).
 
The Khao Chae set menu at Siam Tea Room starts with an appetizer of watermelon with dried fish and crispy shallots, accompanied with a refreshing welcome drink of lychee and orange with Italian soda.
 
This is followed by the full Khao Chao feast, featuring rice in chilled jasmine-infused water, served with all the authentic accompaniments such as a fried marinated shrimp paste bun, young pepper stuffed with minced pork and shrimp in egg, deep-fried shallot stuffed with fish, sweetened shredded pork, sweetened shredded fish, fried butterfly pea stuffed with pork and shrimp, sweet pickled turnip, and fresh mixed vegetables.
 
Cool, aromatic and refreshing, Khao Chae has now become a summertime favorite of the Thai people and the traditional dish of Songkran, Thailand’s New Year festival.
 
Khao Chae will be available at Siam Tea Room every day from 1st March to 31st May 2023. It is priced at THB 690 net per set (dine in) or THB 890 net per set for one person or THB 1,290 net per set for two persons (take away). Marriott Bonvoy and Club Marriott discounts apply.
 
For more information and reservations, please call 02 059 5999 email restaurant-reservations.bkkqp@marriotthotels.com or book via http://sevn.ly/xaSviax9
 
Or connect with us via these channels:
Website:                                               www.bangkokmarriottmarquisqueenspark.com
Facebook:                                            https://www.facebook.com/siamtearoom
Line Official:                             @siamtearoom
 

IGNIV Bangkok, 1-Michelin Star Restaurant, celebrates the season of life with the new Spring Menu throughout March to May 2023. This new menu is inspired by Head Chef David Hartwig’s childhood memories. Spring has always been his favorite season growing up. It is the perfect example of natural cycles and of rebirth, which we can see with the incredible variety of produce in local markets.
 
For the latest 4-course sharing experience, Chef David handpicks seasonal products from Europe and Thailand, including Norwegian Langoustine, French Caviar, French White Asparagus, Italian Spring Lamb, Swiss Pike Perch, Thai Mackerel, Chicken, Caviar, Sweet Corn, Spring Lamb, Morels, as well as his personal favorite such as Japanese Uni. Each course includes a classic dish blending tradition and modernity in both presentation and preparation style, including Chicken – Carrot – Leek – Velouté, inspired by one of Chef David’s favorite dish made by his grandmother during his childhood; Chicken breast wrapped in spinach with chicken skin crumble, served with carrot and chicken sauce puree, Uni – Cucumber – Buttermilk; Diced cucumber and cucumber ice cream topped with buttermilk & yogurt foam and served with uni with chive oil and Langoustine – Kimchi – Cabbage; Seared langoustine, white cabbage and kimchi, served alongside fried curly kale with kimchi sauce and sesame oil.
 
Guests also have the Carte Blanche menu option, in which the menu is not revealed during the experience. The culinary journey is enhanced with an additional surprise dish, IGNIV soup, and seasonal signature dish.
 
Towards the end of the multi-course gastronomic journey also offers guests a choice of dessert creations from Pastry Chef Arne Riehn, including Caramel – Macadamia – Apple; Baked apple topped with macadamia pralines, bergamot gel, muscovado chips, caramelized milk skin, and studel ice cream and Yoghurt – Honey – Lemon; White lemon yogurt pudding topped with lemon yogurt sorbet, rosemary, honey gel, and white lemon cover. Lastly guests enjoy a choice of house-made macarons, fruit jellies, chocolates, and other delights from IGNIV’s signature Candy Store to enjoy with coffee or tea, or to take home.

Renowned for its impeccable culinary offerings and contemporary ambience that reflects traditional Japanese elements, Ki Izakaya at the Sindhorn Kempinski Hotel Bangkok is excited to announce the launch of its new Set Lunch menus. 

The new menus feature an enticing selection of dishes crafted with only the freshest and finest ingredients, showcasing traditional Japanese flavours. Diners can choose between a four-course Niku Set or Sakana Set, priced at THB 490 net, including a complimentary glass of hot or iced Sencha green tea. For an additional THB 690 net, guests can enjoy a selection of desserts from the a la carte menu and free-flowing hot or iced Sencha green tea. Available every day from 11.30 to 15.00, the exceptional set menus are the perfect way to indulge in a quick, casual lunchtime experience, complete with friendly, attentive service.
The Niku Set includes a Seaweed Salad, Kinoko Miso Soup, Gohan (Japanese steamed rice) and a choice between Pork Shogayaki, a delicious combination of Japanese Black Pork Loin, ginger and onion, Chicken Katsu made with herb-fed chicken thigh and fermented fruit sauce, or Beef Kushi featuring Australian Wagyu Beef Rump, grated daikon and ponzu.

For those who prefer seafood, the Sakana Set includes a Kaisen Salad, Fisherman's Soup, Gohan and options of Salmon Harasu Yaki, a succulent charcoal-grilled salmon belly with salmon roe and lemon, Saba Shioyaki, a delectable charcoal-grilled mackerel with daikon and lemon, or Mix Fry, a mouth-watering combination of crab cream croquette, prawn and Shiromi.
“We are thrilled to introduce our new Set Lunch menus” said Chef Hiroyuki Yokoyama. "We have carefully crafted this menu to offer a wide variety of flavours and textures, using only the freshest ingredients and traditional Japanese cooking techniques.”
Guests can enjoy the new Set Lunch menus at Ki Izakaya restaurant from Monday to Sunday. For more information or to make a reservation, call +66 2 095 9999 or email fb.sindhorn@kempinski.com. 

Week-ends are now even more fun at Dee Lite, the popular American-style diner located conveniently on Sukhumvit Soi 26 close to BTS Phrom Pong.

The new Gourmet Market Sunday Brunch at the fabulous Dee Lite restaurant with a special early-bird price per person of just THB 1,180 NET (Regular price at THB 1,400 NET) with children under six years dine for free and kids aged 6 – 12 years pay half price. Fun activities for children include face painting, balloon shaping and coloring.

The Seafood Bucket is full of flavor with Alaskan king crab, baby octopus, sea clams, New Zealand mussels, Surat Thani oysters and blue crab.

There is so much that catches the eye at the hot grill where Australian rib-eye beef, slow roasted with aromatic herbs, is served with a green pepper sauce and potato wedges. Grilled choices include white prawns, seabass and black mussels.

Western Delight hot dishes, suitable for local and international diners, include pan-seared salmon with miso cream truffles, and grilled pork loin steak in black pepper sauce.

The Gourmet Market Dessert Corner features a fabulous collection of cakes, cookies, tarts, classic Thai sweet dishes and flavors of ice cream that suit every palate.

Dee Lite is located on the ground floor of the DoubleTree by Hilton Bangkok Sukhumvit hotel on Sukhumvit Soi 26, close to BTS Phrom Pong.
Book an early bird offer at: https://shop.line.me/@dtskbkk/product/1003989099 
For reservation, please contact 02-649-6666 or e mail bkkss.fb@hilton.com 

 The St. Regis Bangkok offers an opportunity for friends and family to gather over a refined feast with a weekly “Exquisite Sunday Brunch”, featuring a buffet and a selection of premium dishes cooked to order and served directly to the table.
Often featured as an editor’s pick in several of the city’s finest publications, “Exquisite Sunday Brunch” invites guests to indulge in some of the best surf and turf available in Bangkok, offered alongside a wide Western and Asian food selection, plus delectable cheese and cold cuts including special Jamón Ibérico ham from Spain cured for 24 months.
Diners enjoy unlimited servings of lobster Thermidor, with other seafood highlights including all-you-can-eat Alaska king crab and oysters, baked Norwegian salmon, lobster egg benedict and caviar. Freshly prepared sushi and sashimi are offered alongside gyoza, Takoyaki, and other Japanese dishes, while a Thai food station showcases authentic flavors from around the kingdom.
An assorted desserts corner with handcrafted delicacies completes the weekly Sunday Brunch, with memorable highlights including fresh seasonal fruit and sweets bathed in a silky smooth layer of delicious chocolate at the Belgium chocolate fountain.
The St. Regis Bangkok’s quintessential Sunday Brunch tradition is all the more magnified by the panoramic 12th-floor views over the golf course at Royal Bangkok Sports Club and the city skyline.
“Exquisite Sunday Brunch” at The St. Regis Bangkok

• THB 3,200++ per person inclusive of non-alcoholic beverages
• THB 1,800++ per person for Free flow alcoholic

• THB 1,600++ per child

The “Exquisite Sunday Brunch” experience takes place from 12:30 PM – 3:30 PM every Sunday at The St. Regis Bangkok. Advanced reservations are highly recommended.
For reservations and further information, guests can call +66 2207 7777, email fb.bangkok@stregis.com or visit www.stregisbangkok.com
Or contact us via online channels,
Website               www.stregisbangkok.com
Facebook            https://www.facebook.com/TheStRegisBangkok
Instagram            @stregisbangkok
Line                        @stregisbangkok

To celebrate the opening, we invite you to enjoy a selection of special dining options and treats at The Peninsula Bangkok, which offer a taste of the newest Peninsula flavours. From now until 15 April 2023, enjoy a special a la carte menu at The Lobby and River Café & Terrace. The highlight Turkish menu includes

• Mezze Platter (THB 499++):

House Made Cheese, Olive, Grilled Vegetables, Pink Radish, Tomato Hummus, Pomegranate Yoghurt Dip

• Fattoush (THB 458++):

Tomato, Cucumber, Red Onion, Mint, Feta Cheese, Pita, Sumac Lemon Vinaigrette

• Lamb Kofta Kebab (THB 638++):

Marinated Cucumber, Homemade Pita Bread, Tzatziki

• Kiymali Kasarli Pide (THB 638++):

Flatbread, Minced Beef, Peynir, Roasted Tomato, Pickled Pepper

• Tulumba (THB 300++):

Fried Sweet Dough, Sugar Syrup, Pistachio Crumble, Berries
 
For inquiries or reservations, please contact +66 2020 6969, email diningpbk@peninsula.com or visit our website https://www.peninsula.com/en/bangkok
 

Renaissance Bangkok Ratchaprasong hotel welcomes you to celebrate the intriguing taste and luscious texture of “A Taste of Italian” exquisite dishes crafted from prized seasonal harvest “White Asparagus”, cooked together with freshly prepared top-quality ingredients to a perfection in numerous specialty menus created by Chef Nott, Waranyu Pansakul.
 
Famed for its simple, yet sophisticated taste, White Asparagus has made its way into the spotlight at La Tavola. Immerse yourself in bountiful fields of fresh, and homegrown ingredients for the perfect crust of your meal, together with a packed of inspired, flavorful stories behind the recipes such as Asparagi bianchi alla Carbonara - Poached White Asparagus with Onsen Egg, Guanciale Crumb, Tortellini all’astice con Asparagi bianchi - Tortellini Stuffed Lobster with White Asparagus and Lobster Sauce, Asparagi Bianchi e pizza al prosciutto di Parma - Pizza with White Asparagus, Parma Ham, Black Olive Mascarpone and Mozzarella Cheese, that will await you to grab a bite.
 
Bring along family and friends and discover La Tavola, White Asparagus seasonal menus – guaranteed to give a thrill in your taste buds along with the restaurant’s excellent menu of authentic Italian favorites and a terrific wine list.
 
 “A Taste of Italian” is available for lunch and dinner from Thursday to Monday throughout the month of February and March 2023, available on Thursdays to Monday, from 11.30 am to 3.00 pm and 5.30 pm to 9.30 pm with prices starting at THB 390++ per dish.
 
For more information, please call 02.125.5000 and visit us on Facebook @RenaissanceBangkokRatchaprasongHotel, Add LINE: @renaissancebkk and our website www.renaissancebangkok.com to keep up with our latest news and promotions.

Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar will serve a new Thai set menu with innovative dishes crafted by a thoughtful cooking process designed to minimize food waste and reduce greenhouse emissions.
During the second quarter of 2023, the 21st floor restaurant will serve the four-course 360° Cuisine Thai set menu that features organic produce from the hotel’s nearby farm and uses every part of each ingredient possible before food waste is returned to the farm as fertilizer.
 
The menu includes new dishes Makreau thed consommé comprising farm-grown tomato with pearl summer squash, main course Hung Ley curry style pulled pork lasagna with pomelo peeled coconut cream sauce, and a warm, overripe banana cake with mixed nuts butter scotch for dessert. 
 
The new set menu starts out with favourite Khao Kaab Hor Goong, comprising chilled prawn salad in sesame rice paper wraps with piquillo peppers, fried tofu and fresh Vietnamese mint.  Another choice for the main course is grilled curry assorted fish belly in banana leaf, sweet basil stems and leaves.
Priced at THB 1,400 net per person, the set menu is available daily at Mai Restaurant & Bar between 6pm – 10pm from 1 April to 30 June 2023.
For further information or to make a booking, call 052 090 603 or email fb@meliachiangmai.com.
Prices is inclusive of 10% service charge and 7% government tax.

There’s an exciting new look to Scalini, Bangkok’s popular city centre Mediterranean restaurant located conveniently on Sukhumvit Soi 24.
 
Under the expert guidance of new Executive Sous Chef Khun Parthomrat Rakkanam this well-established restaurant, located just a short walk from BTS Phrom Phong, presents an exciting new selection of Mediterranean dishes designed to appeal to local residents and discerning international diners visiting Bangkok from every continent.
 
“Our new à la carte menu features an extensive range of international organic produce, sourced from recognized and approved sustainable markets, whilst also showcasing local ingredients from virtually every province in Thailand,” explained Chef Parthomrat.
 
“This reinforces our policy and our determination to support local, regional and national farmers, fishermen and growers.” Thai produce in daily use at Scalini includes herbs, spices, fruit, vegetables, rice, seafood and shellfish.
 
Mediterranean cuisine is well known for its proven benefits to health and wellbeing and this forms the basis of Chef Parthomrat’s new menu at Scalini.
 
The à la carte choices begin with such tempting offerings as fresh Normandy Fine de Claire oysters, Prosciutto crudo and Bouchot Mussels shipped fresh from the Brittany coastline in France and served in aromatic spices and white wine.
 
Another highly recommended dish is the lobster bisque with tasty Boston lobster morsels, caviar and cream.
 
The ‘Main Elements’ section of the new Scalini menu embrace a tantalizing selection of meat, fish and crustacean dishes such as char-grilled pure Black Angus ribeye, a tomahawk lamb rack made from succulent Australian lamb, and pan-grilled Mediterranean style sea bass served in herbs and spices with sautéed Phuket sea clams and a spicy tomato marinara.
 
“Every Scalini steak is made from Pure Black Australian Angus 270 days grain-fed beef reared at the Rangers Valley station on the Northern Tablelands of New South Wales, Australia,” explained Chef Parthomrat. “Rangers Valley is one of the world’s most respected premium marbled beef producers, producing beef of the highest quality that is consistently tender and absolutely delicious.”

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit is
pleased to bring you Live Turbot from France, the Champagne of fish as Dish of the Month for March – April 2023.
​
The two styles to enjoy this fish are:

• Steamed with Superior Soya Sauce
• Steamed with Chopped Garlic and Glass Noodles in Superior Soya Sauce

 
Turbot is an excellent source of protein, selenium, potassium, magnesium, vitamin B12, vitamin B6, iron and phosphorous. The firm white meat has a large flake and an excellent mild flavour. It also has a moist, succulent and smooth texture that melts in your mouth!
 
Price: THB 460++ per 100 grams
 
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:00 pm
 
Wah Lok is featured in the latest 2023 Michelin Guide Thailand. 
 
For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th
 
About Carlton Hotel Bangkok Sukhumvit
 
Carlton Hotel Bangkok Sukhumvit is centrally located on Sukhumvit Road between Asok and Phrom Phong BTS stations with convenient access to luxury shopping, dining, and entertainment. This luxury hotel features 338 guestrooms and suites and a range of dining options including the MICHELIN Guide listed Cantonese Restaurant, Wah Lok and Cooling Tower Rooftop Bar. With over 1,200 sqm of meeting and event space, the hotel can cater for boardroom meetings and grand banquets for up to 600 guests. Leisure facilities include a 30 metre outdoor swimming pool, Kids Zone, Let’s Relax Spa and a fully equipped Fitness Studio.
 
Visit www.carltonhotel.co.th for more information

24 and 25 March 2023, Time for Chef Oan- L'éléphant Boutique Bistronomy at Favola, Le Meridien Chiang Rai Resort.
L'éléphant- is a French restaurant founded by Chef Oan- Pathapee Moonkonkaew as well as a Head Chef of the restaurant that creates conceptual French cuisine and one of the well-known contestants in Iron Chef Thailand 2022. Meet Chef and his special 05 -course menu at Favola, Le Meridien Chiang Rai Resort.
 
For more information or reservation, please call 053 603 333.

We know what you’re thinking, but no, not the car brand.
 
 
Together with Aperol andCampari, Tamaryn ‘Min’ Cooper joins us as a guest bartender the youngest woman to have won the Campari Bartender Competition in Thailand year 2019 for a
one-night only shift at Scarlett to celebrate International Women’s Day.
 
 
Because,who run the world? Girls.
Book a spot with us on 8 March 2023(Wednesday)
From 8:30pm - 10:30pm

The best cultural exchanges are often the ones that involve a delicious meal. Inspired by the welcoming spirit of both Northern Thai and Latin cultures, the culinary teams of Hotel Indigo Bangkok Wireless Road’s CHAR Bangkok, helmed by Chef Jaime “Jimmy” Rojas and Chefs Denwers Rattan and Jamrian “La” Chumpoo from InterContinental Chiang Mai Mae Ping have joined forces to create a unique culinary experience available only on March 16th – 17th 2023 at CHAR Restaurant. Now, Bangkokians don’t need to leave the comfort of the capital to try authentic Northern Thai recipes showcased alongside Chef Jimmy’s reimagining of these flavours through his own perspective in a fun, sharing-style feast.
 
A locavore by passion who will be flying down with fresh herbs and produce picked from the hotel’s onsite garden, Chef La is the Northern Thai Chef at InterContinental Chiang Mai Mae Ping and a treasure trove of traditional cooking techniques with over 30 years of experience. Supported by her Executive Chef Denwers Rattan, this Lampang native will be preparing dishes like “Nam Phrik Num” and “Nam Phrik Ong” chili dips, alongside crispy pork crackling and Sai Oua sausage as well as comforting yet elevated fare such as “Hang Lay” Pork Belly Curry and “Aep Pla” Marinated Snakehead Fish Curry.