The Sunday Brunch offers a lavish buffet with live stations such as premium seafood, sensational sushi, aromatic Asian corner, flame-grilled meats, freshly prepared Italian and an ever-changing selection of signature hot dishes. Guests can look forward to sampling premium starters served à la minute ensuring your antipasti, salads and seafood, as well as select sushi and sashimi, lobster thermidor, foie gras, beef Wellington, Peking duck and crispy pork retain their flavours and freshness.
 
The rotisserie machine provides a feast for both the eyes and stomach. The only one of its kind in Thailand, this traditional rustic-style piece was imported from Chelles in France. Perfectly cooked and basted poultry, meats and vegetables are rotated gently on an elegant spit, licked by the flames from the cast iron hearth and visible through the glass doors of the rotisserie. Commonly used by Michelin-starred chefs across the globe, the succulent tastes that emerge demonstrate why it is so popular with the industry champions.
 
Main courses will be served a la carte, prepared and individually plated to perfection, while the grand finale comprises a choice of delectable desserts. For those in the mood to indulge, the alcoholic packages include free-flow premium Champagne, bottomless wine and a choice of cocktails from the bar.
 
Sunday Brunch flows from 11.30 am – 3.00 pm weekly, spreading throughout Parichart Court (Madison, Aqua Bar and Spice Market restaurants). Guests can enjoy seating in an air-conditioned dining room or in a tropical open-air atrium.
 

• Brunch Package is priced at THB 2,200++, including free-flow soft drinks and mineral water
• Champagne Package is priced at THB 3,000++, including free-flow Moët & Chandon Champagne, cocktails, beer and wines.

*Prices are subject to a 10% service charge and 7% government tax.

Street food vendors line-up :
Sunday
Street Food Station       
27 September 2020
Elvis Suki (Soi Yotse)

4 October 2020
Khao Moo Daeng Si Morakot

11 October 2020
Sarinthip Khanom Bueang

18 October 2020
Longleng Lookchin Pla (Banthat Thong)

25 October 2020
Oki Pork Satay

With physical distancing in mind, seating is limited and advance bookings are recommended.
or reservations and more information, please call +66 (0) 2126 8866 Ext.1222 or email madison.asia@anantara.com  Explore our venues online at www.anantara.com/en/siam-bangkok

Grand Hyatt Erawan Bangkok offers an all-inclusive vacation deal like no other, offering you a perfect experience on either weekdays or weekends. Discover and relax in an unparalleled urban retreat with these unforgettable deals. Buy now for a grand experience, from 24 September – 4 October 2020, at Siam Paragon, Lifestyle Hall (booth no.15).

Staycation Offers
 
Two-night stay in a King / Twin room (room only) for THB 4,990 net plus THB 3,000 of complimentary hotel credit
Two-night stay in a Grand Executive Suite (inclusive club access) for THB 7,490 net plus THB 4,500 of complimentary hotel credit

• One-night stay in Garden Villa (inclusive club access; breakfast and evening cocktail) for THB 9,990 net plus THB 4,500 of complimentary hotel credit

 Buy now https://megatix.in.th/events/luxurious-vacation-fair-staycation-offers?aid=PRNEWS
​
All rates are inclusive of service charge 
Hotel credit must be used during the stay and can be used at The Dining Room, You&Mee, Salvia, Spasso, Bar@494 and i.sawan Residential Spa & Club only.

Hotel credit cannot be used at room service, alcoholic beverages and corkage fee
​
Advanced reservation is required and subject to availability. For reservations, please
contact the hotel on +66 2254 1234 or email bangkok.grand@hyatt.com
This promotion is valid for stays between 25 September 2020 and 20 December 2020, blackout dates are 8 November 2020 and special holiday.

Oktoberfest food offering:
· Giant pretzels with Obatzda priced at Baht 190
· Bratwurst and sauerkraut priced at Baht 290
· Whole Beer roasted chicken priced at Baht 390
· Roasted pork knuckle priced at Baht 390
· Bratkartoffeln priced at Baht 140
· Currywurst priced at Baht 320
· Weiner schnitzel priced at Baht 290
 
Oktoberfest drinks offering:
· Weihenstephaner Festbeer
priced at Baht 250 for 500ml. and Baht 490 for giant 1L mug
· Weihenstephaner Hefe Weiss Wheat
priced at Baht 250 for 500ml. and Baht 490 for giant 1L mug
· Weihenstephaner Dunkel Dark Wheat
priced at Baht Baht 250 for 500ml. and Baht 490 for giant 1L mug
· Weihenstephaner Vitus Bock
priced at Baht 220 for 330ml.
 
Beer Republic is located at pavement level at the front of Holiday Inn Bangkok, adjacent to the BTS Skytrain Chit Lom station entrance.
For more information or to make a reservation, please call +66 (0) 2656 0080​

Make yourself at Home with 12-hour full use of hotel facilities at Hyatt Regency Bangkok Sukhumvit. Enjoy the followings benefits at only THB 1,000 Net per person per day
 
This Offer Includes:

• Use of work station at Lobby Lounge, Private Room at Market Café and Private Corner on the 5th floor from 8 AM to 8 PM.
• Unlimited all-day coffee/tea service and cookies at Lobby Lounge, Market Café, or Poolside.
• Use of hotel gym, swimming pool, whirlpool, and steam room.
• Use of work station and laptop at Lobby.
• Free car park up to 12 hours per day
• 15% discount on food and beverages at Lobby Lounge, Market Café and Spectrum Lounge & Bar.
  
  

For reservations, please contact us at bkkhr-rsvn@hyatt.com or call 02 098 1234.

This fall, family and friend mealtimes in Hua Hin have never been more delightful as Centara Grand Beach Resort & Villas Hua Hin presents new family-sharing set menus. The latest dining selection features delectable dishes and gourmet specialties of the talented chef of Coast Beach Club & Bistro that surely go beyond cultural boundaries.

This September, COAST Beach Club & Bistro at Centara Grand Beach Resort & Villas Hua Hin promises an even more delightful dining time, introducing new family-style sharing menus that surely go beyond cultural boundaries. Fused with a creative Cosmopolitan flair by Chef de Cuisine Tharathon Chindaphu, the featured shareable selection is a great feast for family and friends, combining Asian favourite dishes and delicious Western specialties, all prepared using only the best and freshest ingredients and locally-sourced seasonal products.

Celebrates the Mid-Autumn Festival with our special Mooncake Afternoon Tea at The Lobby Lounge, Bangkok Marriott Marquis Queen’s Park during September 4 - October 1, 2020.
 
This year our talented chefs has created two signature mooncakes including Salted Egg Yolk Vanilla Custard and Malted Chocolate Rocher to be enjoyed with fine Chinese tea. To add on the delightful taste, the hotel renders 11 choices of drinks, either hot or cold, in which must be chosen from the followings to be taken together with the mooncakes: Organic Sencha, Natural Jasmine Green, Earl Grey, Ceylon Original, Pure Chamomile Flower, Natural Infusion of Blueberry, Pink Rosebud Tea, Organic Suan Bua, Paksong Americano, Paksong Latte and Paksong Cappuccino.
 
Mooncake Afternoon Tea set is served at THB 228++, inclusive of one piece of Salted Egg Yolk Vanilla Custard, one piece of Malted Chocolate Rocher and one serving of hot or cold drink, at The Lobby Lounge, Bangkok Marriott Marquis Queen’s Park between 12.00 - 18.00 hrs during September 4 - October 1, 2020. For more information and to book your Mooncake Afternoon Tea, please contact +66 (0) 2 059 5999 or email restaurant-reservations.bkkqp@marriotthotels.com.
 
Or connect with us via these channels:
Website:           www.bangkokmarriottmarquisqueenspark.com
Facebook:        www.facebook.com/bangkokmarriottmarquis/
Instagram:        www.instagram.com/marriottmarquisbkk/

Thai Airways International Public Company Limited (THAI)’s Catering Department launched the Royal Orchid Dining Experience, making meals from the THAI Royal First and Royal Silk in-flight menu available to customers. ACM Chaiyapruk Didyasarin, THAI Chairman of the Board of Directors, and Mr. Chansin Treenuchagron, Acting THAI President, and THAI Management attended this event.
 
Mrs. Varangkana Luerojvong, Managing Director, THAI Catering, said the employee canteen at THAI’s Head Office was converted into the Royal Orchid Dining Experience by volunteer staff from THAI Technical, Operations, and Ground Equipment Services Departments, following the success of the gourmet event which was held from July to August where high quality meals were prepared by international chefs.
 
To generate passenger cabin atmosphere, airplane seats and furniture made from discharged airplane engines were installed. Engine fans were converted into table legs while rubber wheels were converted into tables. Some engine parts such as the spinner core was on display. Customers will get to climb the ladder car like when they embark the plane before scanning the QR code to receive an e-Boarding pass on their smart phones.
 

More than just a buffet, The Sukhothai Bangkok’s Sunday Brunch is a palate-dazzling showcase of world cuisine, and your brunch experience becomes even livelier with a jazz band and singer throughout the afternoon feast.
 
Our legendary Sunday Brunch at Colonnade restaurant is about to become an even more important part of Bangkok’s top culinary landscape. Prepare yourself for an even better Sunday Brunch as our Executive Chef Asker Bay and his talented team revamp, revitalize and heighten the excitement of the brunch menu. Savour the very best, from classic to contemporary. 

Choose from an amazing selection, ranging from delectable seafood, lobster, giant Alaskan king crab, 9-types of imported oysters, sushi, sashimi and more Japanese specialties, Pan-fried Foie Gras, a fabulous selection of 25-30 varieties of farmhouse cheeses, including Raclette Grilled cheese, plus live cooking stations including Roasted Charolais prime rib and weekly rotation choices. We are also adding some fun with a cooking theatre - a four round weekly rotation show from the chef team, giving you the opportunity to learn and remember the techniques that they are more than happy to disclose to all diners.
 
Finally, make sure you leave enough room for dessert, as the offerings from Pastry Chef Laurent Ganguillet are simply irresistible, with his iconic sticky date pudding and Pavlova, Banoffee, Peach Panna Cotta, Chestnut Aronia Berry Brulee and much more. The entire experience being totally memorable, you will definitely be back for more…
 
Every Sunday – Brunch served from 11:00 to 15:00 hrs at Baht 3,300++ per person
 
Free-flow beverage packages are also available for your selection including champagne, wine, cocktails and soft drinks.
 
For Sunday Brunch booking, please call +66 (0) 2344 8888 or email to promotions@sukhothai.com

It’s time for Dim Sum and mouth-watering Chinese dishes! Tapestry Restaurant, Kantary Hotel, Korat welcomes you to the perfect place for a productive business lunch, family gathering or full-blown celebration dinner, located in the heart of Korat. You will enjoy assorted premium Dim Sum and Chinese cuisine in Cantonese Style such as Whole Peking Duck (1,150++Baht), Goose Feet Baked with Egg Noodles in Clay Pot (650++Baht), Sautéed Conpoy with XO Sauce (850++Baht), Wok-fried Sirloin ‘Hong Kong’ in Hot Pan (280++Baht), Sautéed Snow Fish with Sweet Black Chinese Sauce (850++Baht). Round off the perfect meal with the traditional Chinese dessert from our chef’s original recipe: a crispy, golden Emperor Galorgee (150++Baht). Open daily from 11.30-14.30 hrs. and 18.00-22.00 hrs.
 
Kantary Hotel, Korat guarantees its standard of cleanliness and hygiene as endorsed by the certificate awarded by the Amazing Thailand Safety & Health Administration from the Ministry of Public Health and the Tourist Authority of Thailand.
 
For reservations and more information, please contact Kantary Hotel, Korat on         
Tel: 044-353-011 or by visiting our website at: www.kantarycollection.com.
 
*In line with Cape & Kantary Hotels’ commitment to support the prevention of cruelty to animals,
we do not serve shark’s fin, bird's nest or foie gras in our restaurants.

Centara Grand at Central Plaza Ladprao Bangkok continues to take you to your next destination on its gastronautical tour of the Mediterranean.

The French Riviera marks the highly-anticipated second destination of this dining series which features Provençal cuisine with the intricate dining creations from talented Chef Philippe Keller that translate into a masterful symphony of taste, senses and textures concentrated into a vibrant tapestry on a plate.
 
This fall, Centara Grand at Central Plaza Ladprao pursues its first-ever culinary experience, ‘Journeys Around The Mediterranean’ Dining Series. Set from August to October, this 3-month-long gastronautical journey promises diners enticing experiences around Mediterranean cuisine with dining creations of 3 regional European chefs. French, Italian, and Spanish, each culinary master will showcase their cultivated passion for culinary excellence, and imaginatively evoke and reinterpret Mediterranean specialities right at your table.
 
For this September second destination, all gastronomic enthusiasts should rejoice for A Week On The French Riviera, and the welcoming of world-acclaimed Chef Philippe Keller. Considered by many to be one of the world’s most creative French chefs, this French-born culinary master will be showcasing the best Provençal cuisine has to offer, with his renowned personal twist.

No Mid-Autumn Festival is complete without sharing some delectable mooncakes with close loved ones, and in the spirit of this festive occasion our talented chefs have created a selection of mooncakes using authentic ingredients. They include the classic red date with egg yolk, white lotus seed with egg yolk and durian with egg yolk, as well as our signature, the pandan black sesame with egg yolk. 

To enhance the pleasure of sharing these festive treats, all mooncakes are carefully packed into three designs of decorative boxes of four or eight pieces per box, making great gifts for friends, relatives and colleagues. Prices are Baht 988 net for a box of four pieces and Baht 1,888 net for a box of eight pieces. 
​
Available for your order from now to 1 October 2020. Place your order early before 19 September 2020 and enjoy 15% early bird discount off the normal price. For more information, please call: +66 (0) 2656 0444,
Email: dining.bkkhb@ihg.com or visit: www.bangkok.intercontinental.com

“How do you like your eggs in the morning?” I like mine for just 1 baht!
 
Marriott Bonvoy members can now savor the perfect start to their day by joining the Bangkok Breakfast Club! When two diners enjoy a blissful breakfast together at any of Marriott’s participating hotel restaurants in the Thai capital throughout September and October 2020, the second diner will pay just THB 1.
 
Discover a series of enticing à la carte or buffet breakfasts at 12 restaurants across the city. Every restaurant will also showcase its own sensational signature dishes, specially created by their expert chefs. From delicious pancake stacks and organic eggs to aromatic curries and Asian sets, Marriott makes every morning more memorable.
 
The Bangkok Breakfast Club is open to all existing and new Marriott Bonvoy members. Not a member yet? CLICK HERE to sign-up for free!
 
Are you craving a true taste of Thailand to kick-start your day? Bangkok Marriott Marquis Queen’s Park’s authentic local eatery, Siam Tea Room, is presenting “Kanom Pang Sangkhaya” – toasted buttered brioche with creamy pandan custard and fresh young coconut; while JW Marriott Hotel Bangkok’s JW Café is serving up the southern Thai classic, “Thai Yellow Curry Crab Omelet” as part of its bountiful breakfast buffet.
 
Indulgent international flavors can be savored daily at Royal Orchid Sheraton Hotel & Towers, where Giorgio’s restaurant is showcasing “Jumbo Brioche French Toast Cheezy Egg Benedict,” and at Renaissance Bangkok Ratchaprasong Hotel, where the “Crying Tiger Roast” promises a mouth-watering mix of roasted beef brisket cubes and baby potatoes with chili hollandaise and a poached egg. Over at The St. Regis Bangkok, the highly-skilled chefs at VIU will create “Wellbeing Poached Organic Egg with Green Goddess Sauce and Local Greens,” accompanied by stunning views of the Royal Bangkok Sports Club.
 
Naturally, Marriott’s hotels offer an extensive selection of healthy-eating options. Diners can drop into Bistro M at Sukhumvit Park, Bangkok - Marriott Executive Apartments for a “Home Recipe Granola Bowl,” or head over to The Westin Grande Sukhumvit’s Seasonal Tastes restaurant for “Poached Organic Eggs with Pistachio, Avocado & Pumpkin Seed Pesto on Crusty Multigrain Bread.” W Bangkok meanwhile, is plating up a “Healthy Waffle Stack” at The Kitchen Table.
 
These are only a small sample of the delicious breakfast dishes that are freshly prepared every morning by Marriott’s culinary teams, and served alongside premium coffee and tea, natural juices, baskets of warm bread and much more. With 12 participating hotels across the Thai capital, in-house guests and local residents alike can experience a new taste sensation every morning with the Bangkok Breakfast Club!
 
 
For full information about Marriott Bonvoy’s Bangkok Breakfast Club and to start your day in style for only THB 1, please CLICK HERE.
 
To learn more about Marriott International, please visit www.marriott.com. 

Story​: A heritage of innovation
Foundation of the House in 1772 by Philippe Clicquot as a textile company with an ambition of « crossing borders ». When her husband François died in 1805, Madame Clicquot was 27 but she decided to take over the business. She was the first business woman in France!
​
As her nickname «La Grande Dame de la Champagne» described it she had a spirit of innovation and international conquest. She invented:
- The first vintage champagne in 1810
​- The riddling table in 1816 to speed up the clarifying process
and improve the clarity of her wines. This revolutionary
innovation is still used today by all Champagne houses.
- The first blended rosé in 1818.

On 29 August 2020 from 11:30 am – 3:30 pm, Mr Black & Tuxedo Espresso Bar invite you to a special coffee-centric Brunch. Sip on Mr Black Coffee Cocktail creations and explore Tuxedo's brunch specials with highlights such as Raclatte cheese, Salmon Gravlax, Tuxedo Benedict, Venoiserie, Pastry, Bread & Butter Pudding with Singaure Mr. Black Coffee Liquor Caramel Sauce, Artisan Bread wagon, Charcuterie and Salad station.

• Brunch Package A: Price THB650++ Tuxedo Style Brunch Buffet (2 hrs) inclusive of Coffee & Tea
• Brunch Package B: Price THB850++ Tuxedo Style Brunch Buffet (2 hrs) inclusive of Coffee, Tea and 1 Mr Black Cocktail
• Special Price of Mr Black and other Specialty Cocktails THB200++/ drink
  
  

***Seating is limited, advance booking is recommended: https://megatix.in.th/events/mr-black-brunch-tuxedo-espresso-bar
 
𝗕𝗼𝗼𝗸 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗠𝗲𝗴𝗮𝘁𝗶𝘅 𝗮𝗻𝗱 𝗲𝗻𝗷𝗼𝘆 𝗰𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 𝗽𝗼𝗼𝗹 𝗮𝗰𝗰𝗲𝘀𝘀 on the same day!
 
----------
 
For some, coffee is more than caffeine. It’s a ritual. It’s our culture. And if it’s yours, this is for you.
Mr Black was founded in 2013 after a chance meeting between Philip Moore, one of Australia’s foremost distillers, and Tom Baker, coffee-nerd and designer.
Brought together by a shared belief that coffee is delicious, and drinking is fun, Mr Black has been on a simple mission to unite the two worlds ever since.
 
For more information or to make reservations please contact 02 00 7888 or email FBreservations@carltonhotel.co.th
​

Notovel Bangkok Suvarnabhumi Airport Hotel are delighted to welcome you and family back to enjoy our international cuisine from “All You Can Eat A La Carte” Explore culinary journeys that draw out the best from each continent from Asia to Europe. Available for lunch and dinner at The Square.
 
Starting your journey from The Land of Rising Sun at Kinsen Japanese kitchen with Sushi and Sashimi to stimulate your appetite then traveling to The Land of Dragon and bring joy to your palate with variety of Dim Sum such as Steamed Prawn Dumpling, Roasted Duck Spring Roll, Egg Yolk Lava Bun and finest Cantonese dishes as your preference at Golden Village Chinese kitchen.  Come across the continent to Europe and give yourself a try on western cuisine from The Square western kitchen such as pizza, pasta, soups before get back to Thailand with authentic Thai signature dishes from Sala Thai kitchen including Mussaman Chicken Curry, Thin Rice Noodle in Green Curry with Fish Ball, Pork Satay and Poh Pia Larb Salmon. And finally end up your culinary journey with irresistible desserts, cakes and fresh seasonal fruits.
 
All You Can Eat A La Carte available for lunch at THB 690 net per person lunch from 11.30 – 14.30 hrs. and dinner at THB 890 net per person from 18.00 – 22.30 hrs. Accor Plus members and Krungsri credit card holders receive 20% off discount.  
 
Novotel Bangkok Suvarnabhumi Airport Hotel is situated right next to the airport terminal and it is conveniently accessible by a leisurely 300 meters stroll via the air-conditioned underground walkway or a short ride in the 24 hour complimentary airport shuttle van service from gate 4, arrival level.
 
“All You Can Eat A La Carte” Culinary journey experience for lunch and dinner  
Venue :                                  The Square Restaurant
Service Hour:                        Lunch from 11.30 – 14.30 hrs. THB 690 net per person
Dinner from 18.00 – 22.30 hrs. THB 890 net per person 
Reservation:                         Tel. 02-1311111 or square@novotelairtportbkk.com  
Website:                                www.novotelairportbkk.com          

COMO Metropolitan Bangkok will be reopening its one Michelin star Thai restaurant nahm on 27 August 2020 and welcoming back diners with new lunch and dinner dishes, offering a choice of set menu and a la carte options in a stylish and warm atmosphere.

Under Chef Pim Techamuanvivit, nahm has defined Thai food and Thai hospitality, making the restaurant a place where guests feel they are visiting the home of a Thai friend, and enjoying authentic cuisine that Chef Pim has created using heritage recipes and ingredients sourced directly from local farmers and specialist suppliers.

"Cooking is the work of actually putting together delicious food and sourcing good ingredients,” says Chef Pim. “I can’t make good food without good ingredients. I find ingredients by going to markets all the time and tasting everything.” Throughout the past few months, and with Head Chef Peace at the helm, the kitchen team have been working hard to prepare the restaurant for the reopening. The result is an elaborate selection of Thai dishes offered for both lunch and dinner, using premium ingredients sourced from sustainable sources from all over Thailand.

For set meals, nahm is offering two sets. New Essence, priced at 1,900++ baht, comprises four courses of delectable traditional Thai dishes, including miang of river prawn, chicken, green mango, snake fruit and herb served on betel leaves; spicy Chiang Mai laap of guinea fowl, crisp alliums, and herbs; and wild prawns from Songkhla with tamarind and ginger.

Another set, New Heritage, priced at 2,500++ baht, delights food lovers with stellar Thai dishes such as grilled banana leaf packet with blue swimmer crab, wild prawn, and red grouper fish seasoned with wild ginger and red curry paste; and angry beef, which is stir-fried Wagyu beef with young coconut shoots, basil, and green peppercorns.

The reopening also comes with a la carte options for both lunch and dinner, offering diners the chance to experience a variety of Thai dishes and explore the unique charms of traditional Thai culinary experiences. The menu includes a variety of kanom jin dishes with different curries and condiments, a selection of mouth-watering canapes and appetisers, soups and curries, wok-fried and grilled dishes as well as desserts, with prices starting from 350++ baht. nahm opens from 27 August 2020 for lunch on Thursday and Friday from 12.00pm to 2.00pm and dinner from Thursday to Saturday 6.30pm to 10.15pm. The restaurant closes from Sunday to Wednesday. Reservation is recommended. ​