28 November 2019 (18.00 – 22.00 hrs.) Nimman Bar & Grill Restaurant, Kantary Hills Hotel, Chiang Mai, invites you to celebrate the Thanksgiving Festival.  Come and enjoy a delicious Buffet Dinner with perfectly roasted turkey for you and the family.  The price is only 720++ Baht per person. (Children under 12 receive a 50% discount.)

For reservations or for more details, please call Kantary Hills Hotel, Chiang Mai on Tel: 053-222-111 or visit our website at: www.kantarycollection.com.

*In line with Cape & Kantary Hotels’ commitment to support the prevention of cruelty to animals, we do not serve shark fin, bird's nest and foie gras in our restaurants.

Looking for a place to reunited with your family on Thanksgiving?

Join us to celebrate your Thanksgiving at Panorama restaurant on the 23rd floor, Crowne Plaza Bangkok Lumpini Park.

Experience our stunning buffet featuring traditional roasted turkey with stuffing and chipolatas, honey ham roasted with cloves, also desserts like pumpkin cheesecake, chocolate log cake and live station of crepe suzette that are perfect ending for your turkey dinner.

EARLY BIRD PROMOTION!
Get 20% off when book by 24th Nov 2019 
Get 30% off when pre-paid by 24th Nov 2019 

Price: THB 999++ per person
THB 1,999 inclusive of wine package for 2 hours
Thursday 28 November 2019 from 6 pm – 10 pm
For more information 02 632 9000 ext 4343
BOOK NOW: http://bit.ly/2mce6mZ

Celebrate your Thanksgiving dinner with your beloved family and friends with us on Thursday, November 28, 2019, at two of our restaurants.
 
Treat yourself and your loved ones with a top-notch Thanksgiving dinner at The District Grill Room & Bar. The savory traditional menu offers a four-course dinner, starting with amuse bouche from Chef Christian, pumpkin and ginger soup with crystallized ginger and followed by roasted turkey ballotine. Afterward, top off your fantastic dinner with a variety of pies such as pumpkin meringue pie, cheesecake apple pie, banana tarte tatin, and rocky road pie. The exclusive four-course dinner is THB 2,100 net per person.

The festive season is one of giving, and one of joy. Numero Uno’s hampers are the ideal present for colleagues, friends and family, with gourmet treats from across Europe, as well as homemade macaroons.
​
Countdown to New Year then pop the limited edition Champagne at New Year’s.

Your Hamper:
Chandon ‘Natsu Matsuri’ Limited Edition Brut (750 ml)
Belgian pralines (100 g)
Droste milk/dark pastilles (100 g)
Filet Bleu coconut cookies (150 g)
Milk chocolate flakes (120 g)
Anantara macaroons (strawberry, caramel, passion fruit)
Studentenfutter original (50 g)
Anantara Elephant Doll
 
Available at Numero Uno
Now – 15 January 2019
6.00 am – 10.00 pm
THB 3,499 net per hamper
 
Our Celebration Hampers are available at Numero Uno Café from now until 15 January 2029.
Prices are inclusive of 10% service charge and 7% applicable government tax.
Pre-order your hamper now, please call +66 (0) 2476 0022 Ext. 1416 or email riversidedining@anantara.com​

Experience the pleasure of travelling back through time and immerse yourself in this ritual where thousands show their gratitude to the deity of the river by floating krathongs. 

With an idyllic setting on the banks of the River of Kings, Praya Palazzo is the perfect place to escape the crowd and indulge in alfresco dining with beautiful views and a quiet place to release your Krathong from our own private pier. The signature Praya Dining menu offers fine cuisine inspired by the rich heritage of Thailand, and presenting recipes from the Kingdom of Sukhothai until today. Guests will also be entertained by special classical Thai music performance and a Loy Krathong contest.

Loy Krathong Set Menu : Adult: THB 1,400++ per person / Child: THB 600++ per person

FROM:THB4,131 TAXES INCLUDED.

One of the most magical times of the year will soon be upon us. The festive spirit and holiday cheer bring joy to you and your loved ones at Shangri-La Hotel, Bangkok.
 
Welcome the exciting new year on the banks of the majestic River of Kings with a spectacular fireworks display from 31 December 2019 to 1 January 2020. Guests are invited to celebrate in style with the theme of the ever-stimulating fiction “James Bond” from the movie GoldenEye at the riverfront Poolside. Dress in your finest James Bond-inspired attire and enjoy our festive entertainment, splendid international cuisine and joyful specialties.

Salathip
The elegant Salathip restaurant offers guests sumptuous authentic Thai cuisine amidst the timeless Thai décor and culture. Be entertained by a Thai dance performance against a scenic backdrop, the unforgettable flavours of our Thai set menu prepared by our professional Thai chef de cuisine will elevate your luxurious dining experience with our signature local dishes.
Prices: THB3,800 net for adults and THB1,900 net for children*
 
Volti restaurant & bar
Diners can indulge in a traditional ‘Trattoria’ dining experience with Volti’s best-in-class à    la carte Italian dishes, curated by our culinary artisans to celebrate the spirit of Christmas in the warm ambience of Volti exclusively for this festive night.

Bring your family and friends to enjoy our full dinner buffet at The Station, the hotel’s all-day dining restaurant - transforms into a wonderland on Christmas Eve, 24th December. Bangkok’s favorite buffet will feature a myriad of traditional flavors including Roast Turkey with trimmings & condiments, and other festive highlights. Early bird booking within 15th December 2019.
Enjoy all-you-can-eat extravaganza for just:
Adult THB 999++ per person
Children 6-12 yrs. THB 499++ person
Children under 12 yrs. FREE
 
In-house guest and early bird booking THB 799++ person
 
The Station Restaurant: 8th Floor
Open daily from 6:00 a.m. – 10:00 p.m.
For more information, please contact 02 115 3333 ext. 5304

The holiday season is upon us, and it’s time to spend another amazing Christmas and New Year at one of InterContinental Bangkok’s vibrant dining venues.

Your festive celebrations are taken to new heights with our range of mouth-watering buffets, exclusive multi-course menus, and rooftop champagne parties.
 
Whether you are after a fully-fledged lunch or dinner buffet, the delectable Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day international spreads at Espresso should satisfy your cravings. For a more sophisticated outing, book a table at Fireplace Grill and Bar, one of Bangkok’s legendary restaurants, in order to enjoy their spectacular set 7-course dinner menu. Theo Mio also brings its own unique flavour to the holiday season with an assortment of Italian specialities, all prepared using premium ingredients sourced from around the world.
 
No matter how you choose to celebrate this holiday season, InterContinental Bangkok has the right venue for the occasion.

Loy Kratong revellers can avoid the traffic jams during the evening of Monday 11 November by visiting Ginger restaurant, at Holiday Inn Bangkok, where there is a special dinner buffet with various food stations for you and your family to enjoy traditional Thai food along with international dishes.

With the BTS Skytrain Chit Lom station directly outside the hotel entrance, access could not be easier, and the restaurant is located poolside, with indoor and outdoor seating.

Buffet highlights at Ginger during Loy Kratong include Thai rice noodles with crab curry, som tam and spicy salad stations, fried rice with crab meat, wok-fried seafood with roasted chilli paste, stir-fried noodle with shrimps, and many more.


A free kratong is provided to every two dinner guests for floating in the hotel pool.
Price is Baht 499++ per adult and Baht 250++ for children between 6 and 12 years, including free-flow soft drinks.

For more information or to make a reservation, please contact +66 (0) 2656 1555, e-maildining.bkkhb@ihg.com ​

Hotel Nikko Bangkok is arranging an extensive programme of Japanese-style festivities to celebrate the end of the year and the start of 2020.
 
The special events begin on the morning of Saturday 23 November with a Blue Fin Tuna Cutting Show, in which chefs will skilfully carve a 100-kilogram blue fin tuna, brought direct from Nagasaki, in the hotel lobby between 10.00 and 11.00hrs. The tuna will be for immediate sale to guests, and also presented as a 10-course menu at Hishou Japanese restaurant. The first 100 guests will receive a complimentary glass of sake.

New Year Day
Welcome the first day of 2020 on 1 January with a New Year brunch at The Oasis, with seafood including half a Canadian lobster per person, Alaska king crab, salmon, and oysters. There will be a foie gras station, a Japanese corner with sashimi, sushi, maki, and kaisen don, and a desserts station. Brunch is served from 12.00 to 15.30hrs and is priced at THB 2,020 net per person inclusive of soft drink, coffee or tea, and THB 3,020 net per person inclusive of free flow sparkling wine, white wine, red wine and beer.
 
Hishou will be serving auspicious Japanese Oiwai Gozen specialities for three days from 1 to 3 January, with chef Masayuki Watanabe preparing an Osechi set menu for lunch and dinner, priced at THB 2,020 net per person inclusive of one glass of sake or sparkling wine.
 
For more information or reservation, call 02-080-2111, email asst.admin.fb@nikkobangkok.com
Early Bird discount 15% for booking before 15 December.

The St. Regis Bangkok gets in the spirit of the holidays with the launch of a festive program which offers a series of gastronomy-centered experiences to bring people together in celebration of love and friendship.
 
On the night before Christmas, a plentiful feast at VIU features holiday favorites, while Jojo invites guests to indulge in authentic Italian cuisine with five handcrafted courses inspired by the festive season. For a more casual get-together on Christmas Eve and Christmas Day, Decanter invites guests to get “All Thai’d Up” with two hours of free-flow sparkling wine and unlimited nibbles crafted with original Thai recipes.
 
A leisurely Christmas Day brunch at VIU features performances by a festive choir and traditional Christmas fare. On the same day, Jojo offers a five-course Christmas Day experience available for lunch and dinner with wine pairings.
 
On December 31st, celebrations are hosted at VIU over a sumptuous dinner buffet, and Jojo offers an 8-course New Year’s Eve set menu with wine pairing option.
 
New to this year’s program is New Year’s Eve in the Owner’s Penthouse in which one couple or group of up to four can count down to the new year on top of the world with a unparalleled one-night stay in The Owner’s Penthouse. For the exclusive penthouse experience, guests arrive in style in a luxury limousine before they are transported to the height of urban living, where a private Champagne sabering marks the start of the festive evening. A private alfresco dinner under the stars is presented by special guest Chef David Hartwig, who has great experience in many Michelin-star restaurants, such as Paradies Hotel, Ftan, Switzerland, The Nomad Hotel, New York, USA, and Schloss Schauenstein in Switzerland.
 
When the new year arrives, guests can enjoy fireworks above the magnificent skyline from their personal 44th floor viewing terrace. The next morning, breakfast in bed and in-suite massage treatments for two persons ease guests into the new year in absolute comfort.
 
Other unique gatherings include the opportunity to transform Decanter into a private lounge to host an exclusive Private New Year’s Eve Party for up to 40-60 guests.
 
Throughout the festive season, guests are also invited to enjoy a taste of the holidays with a Festive Afternoon Tea Set presented every afternoon at The St. Regis Bar.
 
Filled with festive treats, the all-new The St. Regis Bangkok Hamper Sets make for the quintessential gift this holiday season.
 
For reservations and further information, guests can call +66 2207 7777, email fb.bangkok@stregis.com or visit www.stregisbangkok.com.

The Halloween party at WALK, Rooftop bar at Centara Watergate Pavillion Hotel Bangkok

​Halloween is nearly upon us to celebrate the spooky day! Join us for the Halloween party on Thursday 31 October 2019 at WALK Bar on the roof, 21 Floor. This year’s theme is “The Haunted hospital” so wear your favorite Halloween costume. The party will feature live music, frightfully Halloween drinks and we’ll be serving up a delicious Halloween themed signature dish, “Pumpkin risotto Halloween” and special dessert “Mummy return white chocolate raspberry”. Now then! Did we mention that there will be free entry all night? Check out some of the coolest ones scheduled for Halloween 2019 and enjoy with us!
 
We can’t wait to spend Halloween with you. So, book now at call +66(0)2-625-1234 or e-mail cwb@chr.co.th or Line at @Centarawatergate let’s join our frights for the night, that the once a year event holds!

An exclusive Christmas & New Year’s Eve celebration awaits at the music lovers hotel. 

Celebrate Thanksgiving Day this coming November 28 with your family and friends at Waldorf Astoria Bangkok, as the hotel’s culinary team is preparing special sharing menus.
 
The Brasserie – Is offering a set menu at THB 1,400++ per person for those who are looking to enjoy a traditional family celebration. Highlights include seared foie gras with brioche and cranberry sauce, truffle ravioli served with wild mushroom parmesan foam, and roasted turkey roll with chestnut purée. Thanksgiving sweets include pecan tart with caramel sauce, and a not-to-be-missed pumpkin cake with rum-raisin ice cream.
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The multi-course Thanksgiving dinner with choice of starter, main and dessert is available during 6:00 p.m. to 10:30 p.m. and each selected portion is good for two to share.
 
Bull & Bear – The hotel’s steakhouse, located on level 55 with eye-dropping views over Bangkok, brings Thanksgiving traditions to life by presenting a sumptuous sharing menu including a whole roasted turkey with chestnut stuffing, served with roasted sweet potato and grilled asparagus. Reservations for 6 to 10 guests at THB 2,600++ per person.
 
Bull & Bear is open from 5:30 p.m. to 10:30 p.m. for dinner.  
 
For bookings, please contact +66 (0) 2 846 8888 or email bkkwa.fb@waldorfastoria.com 

​New Year’s by the River
The main countdown takes place at Riverside Terrace, starting with a cocktail reception at twilight. Dinner is then served, a journey around the world, with Beluga caviar, Périgord black truffle, Maine lobster and Iberico lamb. Bring your mask for the masquerade ball that follows, a glamorous affair with live performances.
 
For those seeking something more relaxed, the lush gardens of Trader Vic’s play host to Pacific-Rim feasting with live entertainment. Couples can book the garden pavilion for an exquisite Dining by Design dinner for two, with foie gras and blue lobster paired with Champagne and wine. Those dining by the pool will be serenaded by a lone violin.
 
Manohra Cruises offers possibly the best view of the night, with a five-course dinner served while sailing down the Chao Phraya past Bangkok’s most iconic sights. As midnight strikes, fireworks burst over the Grand Palace and Temple of Dawn. 

Gather your loved ones in celebration of this American international holiday and drop by Espresso at InterContinental Bangkok for the restaurant’s annual Thanksgiving buffet promotion, on 28 November 2019.
 
Besides the standard banquet of scrumptious delights, featuring an array of the world’s most popular cuisines, the Thanksgiving promotion will include one-of-a-kind cakes, tarts, and puddings. There will be sections dedicated to seafood on ice and roasted Wagyu beef, along with a roasted turkey corner, with all the classic sides and condiments.
 
For a sweet ending, diners are treated to cakes encompassing chestnut meringue cake, chocolate fudge cake, Darjeeling baked cheesecake, and green tea slice cake. Fruits also feature predominantly on the dessert menu with options like exotics fruit short cake, apricot bake puff, mango pavlova, and raspberry chocolate dome tempting you to head back for a second helping. Other choices you won’t want to miss out on include tiramisu, black forest, prune pie and the decadent chocolate fountain.
 
The Espresso Thanksgiving promotion will be available on 28 November 2019 for dinner, from 18:00 – 22:30 hours. Price at Baht 1,400++ per person

From Friday 18th October to the end of the month
@Axis & Spin (38th floor) & Bangkok Heightz (39th floor): 

​SPOOKY HOUR – Enjoy daily SPOOKY HOUR from 7pm – 8pm with 2 scarily cocktails/mocktails; Mae Nak and Vampire Kiss Martini, Blood Orange Margarita and Monster Hunter World curated by Mr. Peter, our master mixologist.
 
SPOOKY CONTEST
Halloween night @ The Continent Hotel, Bangkok (8PM – 10PM)
On 31st October - open your wardrobe, pull out all the spookiest clothes, come and have a spooky night at Axis & Spin and Bangkok Heightz. Win your 3 dining vouchers valued THB 1,000.- each for the best 3 Halloween costumes. Award winners will be announced at 9.30PM
Let us enchant you on this special occasion with fine Jazz tunes whilst sipping away at special cocktails created by our master mixologist Mr. Peter.
Why not enjoy this special night with a SPOOKY Free Flow package at THB 999++ per person.
This includes free flow of select Spooky Drink with 1 selection of Spooky Snack menu.
 
@Medinii (35th Floor) – On the 31st October
SPOOKY Medinii –Join us and experience our Executive Chef’s Satjar special menus for Halloween. Order SPOOKY Free Flow Dinner or our a la carte menu; special “Bloody Beetroot” and all the pizza topping with cheesy spider web. Enjoy 3 hours of Free Flow Dinner from 18.00 – 22.15 hrs. Start at only THB 999++ per person. 

Vegetarian Festival is continuing at The Continent Hotel, Bangkok
​
One of Bangkok’s more colourful celebrations is the nine-day Vegetarian Festival that takes place on 28th September to the 7th October. Every year, The Continent Hotel creates its own vegetarian delights to support those wishing to go meat-free for that period of time. 
 
@ Medinii (35th Floor): Buy 1 Get 1 promotion for daily Italian Free Flow lunch at THB 699 net. Chef Satjar, our Executive Chef and his team will prepare a special vegetarian corner which will feature items such as vegetarian Thai green curry, stir fried noodles and other vegetarian culinary treats.
 
@ Bangkok Heightz (39th Floor): Our superb chef brings all the ingredients and produce from hydroponic and chemical free farm to prepare popular signature dishes as Pad Thai (Authentic Glass noodles and traditional Tamarind Sauce), Pad Ka-Prao Tao Hu (Stir-fried tofu with Basil), Tom Yum Hed (Mushroom in hot & spicy soup), Larb Tao Hu (Vegetarian tofu with spicy herb) and etc. These vegetarian dishes start at only THB 210++
 
For reservation please contact 02-686 7000 or Email: dining@thecontinenthotel.com

ICONSIAM is celebrating the Mid-Autumn Festival by accumulating different variations of mooncakes from top hotels and restaurants under the same roof until September 15, 2019. 

Exclusive and tasty treats as well as unconventional flavours made from premium ingredients are carefully selected to become the perfect gifts for your respected and beloved ones.

Kanom pia (Chinese-style flaky pastry) meets mooncake at the “Kanom Pia-Mooncake Festival” being held at SOOKSIAM Zone from September 1 to 15.

Irresistible desserts from three legendary restaurants serving finest sweets for customers of all ages for decades are available under one roof. Shangrila Restaurant features its “authentic mooncake” that has been famous for more than 40 years for its thin and light dough yet dense fillings and various flavours. Meanwhile, the 70-year-old Cantonese restaurant Gokjai is proud to present the “jumbo-sized mooncake” whose diameter is 18 centimeter each. The choices of flavourful stuffings are chemical-free mon thong durian, lotus seed, and multigrain and the restaurant also adjusts its recipe for less sweetness to please the health-conscious customers. Last but not least, Tang Seng Jua - the legendary, 80-year-old restaurant in Bang Khla district of Chachoengsao province - offers its “authentic and sumptuous treats” stuffed with durian and salted egg yolk and multigrain. ​

Then comes to the modern-style mooncakes starting with the “home-made snow skin cream-orange liquor” handcrafted by chef Lau Chi Kwong of The Ambassador Hotel for the soft texture and the perfect blend of orange and cream fillings. The “durian-mangosteen” is an unusual filling presented by the Grand China Hotel by combining durian and mangosteen that are regarded as the king and queen of fruits respectively. The result is the decadent flavour and the benefits that help boost energy and balance the body. ​